Tsvuku kana Chena? Kuruboshwe kana kurudyi Bhangi? Mhinduro: Bordeaux

BordeauxNguva dzose.1
BordeauxNguva dzose.1

Unotarisira kunakidzwa negirazi rewaini nemasikati kana kudya kwemanheru? Iwe unoshingairira kuongorora runyorwa rwewaini, wobva watanga kudikitira nekuti hauna chokwadi nezve waini yakakodzera yekuodha?

Zvaunoziva Iwe

Parizvino iwe unoziva kuti haugone kutonga waini nemutengo wayo. Iwe unozivawo kuti shamwari dzako nevasonganiri vanogona, muchokwadi, kukutonga newaini yaunosarudza. Kana zvakanaka / zvirinani / zvakanakisa - iwe uchagadzwa korona gamba. Kana ichifadza saDr. Pepper (anotapira zvakanyanya), kana peturu (mizambiringa iri padyo nemugwagwa mukuru), ucharasikirwa nekumira kwawaifunga kuti une "waini connoisseur."

Unogona kukumbira hweta / sommelier kuti akurudzire waini (kanganwa hunhu hwako uye kumbira rubatsiro) - asi hauna chokwadi chekuti unofanira kuvimba nemushandi uyu sezvo vamwe vashandi vachiwana komisheni pawaini yavanotengesa; pamwe ivo vanokwidza bhodhoro rewaini inodhura saka ivo vanowana saizi "ndatenda" kubva pakutenga.

Iwe ungadai wakatarisa runyorwa rwewebhu online uye ukavatsvagurudza usati wasvika kuresitorendi (zvinosuwisa, maresitorendi mazhinji haagadzirise zvinyorwa zvavo zvewaini zvepamhepo uye unogona kunge uchikumbira waini isisiri mudura rewaini). Iwe unogona zvakare kunge wakafonera pamberi uye wakakumbira kurudziro… asi iwe wakangobatikana zvakanyanya kuti ufone.

Kumbira Bordeaux

Zvekuita? Kumbira bhodhoro reBordeaux!

Bordeaux ndiyo inonyanya kuzivikanwa uye inodikanwa musanganiswa wewaini pasirese. Kunyangwe zvese zviri zviviri zvitsvuku uye zvichena zvakanakisa, Bordeaux inozivikanwa pasirese nekuda kwayo musanganiswa wewaini tsvuku yeCabernet Sauvignon neMerlot. Vamwe vanogadzira waini vanogona kuwedzera Petit Verdot, Malbec neCabernet Franc kumusanganiswa, asi mazambiringa anonyanya kukosha iCabernet neMerlot.

Dunhu reBordeaux reFrance rinobatsirwa negungwa reGironde rinotenderera nepakati penzvimbo ichigadzira mabhanga maviri: kuruboshwe uye kurudyi. Zvichienderana nekuti winery iripi (pane chero bhangi), ichaona chikamu cheMerlot kuCabernet.

Kuruboshwe Bank? Iyo Blend ichave iine yakawanda Cabernet Sauvignon kupfuura Merlot. Waini iri mugirazi ichave nematanini, doro uye acidity. Iine simba uye yakapfuma, aya mazambiringa anokwegura zvishoma zvishoma pane waini kubva kuRight Bank uye iri ndiro divi rakaita kuti dunhu rive nemukurumbira.

Right Bank? Merlot inotonga musanganiswa uye ichapa shoma tannin, yakaderera doro uye acidity kupfuura Left Bank. Merlot inotonga uye saka inogona kunakidzwa kare uye inogona kunge isingadhuri.

Chii Chinounzwa neBordeaux kuGirazi

  1. Mamiriro ekunze. Yakanakira kurima mazambiringa
  2. Terroir. Yakanakira kurima mazambiringa
  3. Nzvimbo. Guta guru rechiteshi chemazana emakore, zvichiita kuti vanogadzira winem 'vawane ruzivo kubva kumatunhu akasiyana epasi. Vatengesi vewaini vaitorawo zvikepe uye vatengesi vakapfuma vaishanyira chiteshi zuva nezuva, vachigara vachivatumira parwendo rwavo newaini.
  4. Bhizinesi acumen uye yakanaka PR. Vafambi pavakadzokera kudzimba dzekumba kwavo newaini, vakaigovana neshamwari uye mhuri, uye mukurumbira wekunaka kwewaini wakapararira kuEngland neNetherlands.
  5. Mavara epakutanga epepuru Bordeaux: Nhema currant, Plum, Graphite, Cedar, Violets
  6. Mutengo uye mhando. Nekuda kwekudiwa kwepasirese kweBordeaux, mhando dzewaini dzinogona kunakidzwa pamatanho akasiyana emitengo. Vagadziri vadiki, newaini dzinowanikwa kuti vanakidzwe nekukasira, vane waini mu $ 15 - $ 25 yemutengo webato (inozivikanwa sePitits chateaux). Ronga kuunganidza mavini eakavanzika kuunganidzwa kubva kumusoro vagadziri? Mitengo inotanga pamadhora makumi matatu.

Kune varimi vangangoita zviuru gumi nezvisere muBordeaux uye +/- 18,000 chaiwo chateaux (estates). Vagadziri vane mukurumbira muBordeaux ndiPetrus, Margaux, Cheval Blanc uye vanomiririra 7000 -5 muzana yezvose zvigadzirwa.

Kurongwa kwe Cru

  1. Crus Artisans. Varimi vadiki vagadziri veMedoc
  2. Crus Bourgeois. Vagadziri muMedoc zvinoenderana nekuongororwa kwemhando yehunhu hwenharaunda
  3. Crus Makirasi emakuva. Kupatsanurwa kwevagadziri mumakuva kubva muna 1953 (akagadziridzwa 1959)
  4. Kirasi Makirasi deSaint-Emilion. Kupatsanurwa kwevanogadzira zvemhando yepamusoro muSaint Emilion (yakadzokororwa makore gumi chete)
  5. Crus Classes de 1955. Chikamu che5-tier chevagadziri muMedoc neGraves (uye waini inotapira kubva kuSauternes neBarsac) kubva muna 1855 (mumwe mugadziri akasimudza chikamu muna 1973).

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Nzira Yokushandira

  1. Zvishoma pazasi tembiricha yemukati - 65 degrees F
  2. Decant tsvuku Bordeaux ingangoita maminetsi makumi matatu usati washumira
  3. Chengetedza tsvuku Bordeaux pazasi pe65 degrees F

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Pairings

  1. Nyama: Steak, Roast Nguruve, Beef Brisket, Chicken Livers, Pot Roast, Venison, Rima Nyama Turkey
  2. Chizi: Swiss, Comte, White Cheddar, Provolone, Pepper Jack
  3. Miriwo / zvinonhuwira: Nhema / Muchena Pepuru, Oregano, Rosemary, Kumin, Mbeu yeCoriander, Anise
  4. Muriwo: Roat Mbatatisi, Mushroom, Hanyanisi, Green hanyanisi, Green Beans, Chestnuts

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Ichena uye Tsvuku Bordeaux

Kugadzirwa kwewaini chena yaBordeaux, yakagadzirwa naSauvignon Blanc, Semillon uye Muscadelle, idiki; zvisinei, waini inonaka. Inotumidzwa se zippy uye nyowani, kubva kuEntre-Deux-Mers, kune yakasviba uye yemonamu-curd senge, kubva kuPessac-Leognan.

Nhoroondo yewaini chena yeBordeaux inotangira mudunhu reSauterne, inozivikanwa newaini yayo inotapira yaifarirwa naThomas Jefferson. Muma 1700s, maChirungu akanakidzwa necretret kubva mudunhu.

Pakati pema1800 mawaini matsvuku eBordeaux akave akakosha nekuda kwechirevo chepamutemo chakarongedza vagadziri vepamusoro, "1855 Classification" - ichivaisa 1-5. Kurongwa hakuna kushanduka (kunze kwekumwe kugadziridzwa) kunyangwe paine vamwe vagadziri mudunhu iri.

The Event

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Mawini eBordeaux akaunzwa munguva pfupi yapfuura kune vatengi vewaini / vatengesi, vatapi venhau nevadzidzisi. Mazana evateveri vewaini vakawana (uye vakawanazve) iyo yakakosha nzvimbo yeBordeaux. Zvishoma zvezvangu zvandinoda uye kurudziro zvinosanganisira:

Mazano (Akakomberedzwa)

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Vignoble Mingot Pur Franc. 2016. Tsvuku, zana muzana Cabernet Franc, Bordeaux Superieur (Kudanwa). Vakwegura musimbi isina tsvina kwemwedzi mitanhatu.

Yakatangwa naRaymond Mingot muna 1964, iyo organic Mingot yemhuri yekutengesa inotungamirwa naJulien Mingot uye inovhara mahekita makumi maviri nemaviri emizambiringa. Iyo minda yemizambiringa inosangana nemamiriro ekunze emugungwa uye inonakidzwa nenzvimbo yemarara, mavhu uye jecha. Iyo Bordeaux Superieur ine iyo AOC (Appellation d'Origine Controlee) chiFrench chitambi uye European yakachengetedzwa Sarudzo yeKutanga (AOP) chitambi

Zvinyorwa: Kune ziso, rima mahogany; mhino inowana macheri nemabriji, cocoa uye zvinonhuwira, nepo mukanwa muchifara nematanhenji emwenje ayo anounza kuravira nekudzika kune ruzivo rwechibereko.

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Greysac Le Blanc. 2016. Muchena. 80 muzana Sauvignon Blanc, 20 muzana Sauvignon Gris. Bordeaux Blanc (Kudanwa).

Chateau Greysac iri muMedoc hamlet yeBegadan, kuchamhembe kweSt Estephe uye yakavakwa muma1700s. Pakutanga yaive yaBaron Francois de Gunzbury, yakatengeswa kumhuri yeAgnelli (1975), uye chivakwa chakashandurwa uye kugona kwe winemaking kwakagadziridzwa. Muna 2012 nzvimbo iyi yakatengwa naJean Guyon, muridzi weDomaine Rollan de By, uye Greysac akapinda muchikwata chayo chewaini. Chateau Greysac Le Blanc chirongwa chakakosha chemuridzi wemba Jean Guyon ane chinangwa ndechekuburitsa kurumbidza kwakakwana kuChateau Greysac rouge.

Zvinyorwa. Chiedza chemwenje chinofadza ziso uye mhino inowana maruva, chinanazi, huchi, uye ginger ine mazano ezimu zest. Iva wakagadzirira kushamiswa kwekunakirwa kwakanyanya pamukanwa uyo uri musanganiswa wema violets, zvinonhuwira, ginger, mandimu uye uchi zvakaenzana neyakajeka aquiline acidity. Iyo yekupedzisira inounza mifananidzo yezuva rezuva rematsutso uye kunonoka kwezhizha kwezuva.

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Chateau Greysac Cru Bourgeois. 2014. Tsvuku. 65 muzana Merlot, 29 muzana Cabernet Sauvignon, 3 muzana Cabernet Franc uye 3 muzana Petit Verdot. Medoc (Kududzira).

Kufukidza 150 maeka pamwe nevhu revhu uye limestone iyo mizambiringa avhareji makore makumi maviri ekuberekwa. Pre-Fermentation maceration inomhanya kwemazuva maviri uye cuvaison inotambanudza 20-2 mavhiki mushure mekuvirisa doro mune thermo-inodzorwa simbi isina simbi uye matangi esimende. Malolactic kuvirisa iri mumuti wemuoki kwemwedzi gumi nembiri neile inomutsa kwemwedzi mitatu.

Zvinyorwa. Ruby tsvuku kune yakajeka pink inokwezva ziso. Mhuno inowana mazano e cherries, plums, mazambiringa akaomeswa uye matehwe nekuda kweMerlot mune yakasanganiswa. Iyo mukanwa unofara nemutsva uye muchero manotsi nepo mwenje tannins inowedzera kuomarara kune chiitiko chekuravira. Yakakwana kumanheru echando uye nyama yakakangwa.

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Chateau Rollan de Na Cru Bourgeois. 2014. Tsvuku. 70 muzana Merlot, 10 muzana Cabernet Sauvignon, 10 muzana Cabernet Franc uye 10 muzana Petit Verdot. Medoc (Kududzira). Vakwegura mukubatanidzwa kwe90 muzana nyowani dzeFrance oak mabharani uye gumi muzana matsva emuoriki emabharani kweavhareji yemwedzi gumi nemaviri.

Jean Guyon ndiye muridzi weChateau Domaine Rollan de By uye ari mutungamiri weCrus Bourgeois, chimwe chezvinhu zvakakosha kwazvo mudunhu reMedoc. Iyo minda yemizambiringa inogara mahekita zana nemakumi masere nemaviri nevhu revhu-choko nevhu izvo zvakaenzana makore makumi matatu nemashanu zvine huwandu hwezviuru gumi nezvisere - zviuru makumi maviri nezviviri paeka.

Zvinyorwa. Yakadzika uye yakasviba mahogany yekufadza ziso uye mhino inopihwa mubairo nema cherries nemabriji pamwe mocha, uye licorice. Tannin akapfava anodzivirira mabheribheri uye plums pamuromo unopisa mifananidzo yemanheru echando uye kudziya moto.

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Chateau Jean Faux. 2014. 80 muzana Merlot, 20 muzana Cabernet Franc

Chateau Jean Faux, iri padyo neCotes de Castillon, inzvimbo yemazana emakore gumi nemasere. Muna 18 chivakwa chakawanikwa naPascal Collotte, aimbova Saury barrel cooper. Imba yacho inosanganisira mahekita makumi mana nemashanu ematanda, minda yemichero, makomo anotenderera uye mahekita 2002 eminda yemizambiringa ine makumi masere muzana Merlot uye makumi maviri muzana Cabernet Franc. Minda yemizambiringa ivhareji yemakore makumi maviri nemashanu ekuberekwa uye yakasimwa kusvika pahuwandu hwemazana emizambiringa mazana manomwe nemazana manomwe pahekita uye izvi zvinofungidzirwa kunge zvakaomarara kuRight Bank. Kubva 45 chivakwa chiri zana muzana biodynamic muminda yemizambiringa.

Zvinyorwa. Yakadzika uye yakasviba ruby ​​yepepuru kune ziso, nekunhuhwirira kwerima Bing cherries, cheganda chekare, tsvina, matombo akanyorova uye oak kumhino. Muromo unowana taninani dzakapfava uye kupera kwakarongeka kunonaka.

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Chateau Coutet Barsac 1st Cru Classe 2013. 75 muzana Semillon, 23 muzana Sauvignon Blanc, 2 muzana Muscadelle. Barsac (Appellation)

Barsac inenge mamaira makumi mana kumaodzanyemba kweBordeaux kumaodzanyemba-kumadokero kweFrance. Iwo machena machena machena eruwa anogadzirwa kubva kumaminda eminda yemizambiringa uye anoonekwa seakanaka kwazvo pasi. Iyo yakajairwa Barsac waini ine rakasimba dhoridhe ruvara kana rikave diki rinova rakadzika amber pamusoro pemakore nemakumi emakore. Tarisa maruva-kunge maruva uye manotsi emuchero wematombo nemazano ehoneysuckle, chiratidzo chewaini yakashushikana. Waini dzakanakisa dzinounza chiyero chekutapira neacidity.

Muzana ramakore rechi13 Chateau Coutet yakavakwa senhare uye yazvino chateau inoramba ichiratidza kuvaka kwayo kwepakati. Muzana ramakore rechi14 imba yakasimbiswa (La Salace) yakavakwa mukati meimba uye muzana ramakore rechi18, shongwe mbiri nechitemberi zvakavakwa. Muzana ramakore rechi 17 Chateau Coutet yakagadziridzwa semunda wemizambiringa (Seigneur de Coutet) ichiiita imwe yeminda yemizambiringa yekutanga yezita reSauternes. Muzana ramakore rechi 18 Thomas Jefferson (Mutungamiri wechitatu weUSA) akapemberera Chateau se "Sauternes akanakisa eBarsac."

Muna 2014 Chateau Coutet akaiswa pachinhanho chechitatu muTop 100 runyorwa rwewaini yepasi rose (Magazini yeWine Spectator).

Zvinyorwa. Kupenya uye zuva riine yero yakajeka inofadza ziso. Mhino inowana huchi uye clover, maruva machena uye honeysuckle, mapeya, apricots uye mazano epecans. Iyo mukanwa unogadzirwa unofara kwazvo nezvinonhuwira zvinotapira zvinobata huchi nemaruva akaomeswa. Yakareba uye isingakanganwike kupera.

Kuti uwane rumwe ruzivo nezve waini yeBordeaux, shanya Bordeaux.com.

© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori

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Avatar yaDr. Elinor Garely - yakakosha kune eTN uye mupepeti mukuru, wines.travel

Dr. Elinor Garely - akakosha kuTN uye mupepeti mune mukuru, waini.travel

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