Mhinduro chaiyo ndeyeBordeaux 2016

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Iwe unoziva yakanakisa waini yechiFrench uye iyo 2nd kwakanakisisa kuenda kuFrance? Kana iwe wati Bordeaux - iwe unenge wakarurama! Haisi chete mazambiringa eBordeaux pakati peakanakisa pasirese, guta ndiro rechipiri rinonyanya kufarirwa nzvimbo muFrance (Paris inotora nzvimbo yekutanga).

Panguva ino, kune angangoita 7500 akasiyana chateaux muBordeaux, anofukidza anopfuura 120,000 mahekita kana 296,596 mahekita emizambiringa yakasimwa mumazita makumi matanhatu akasiyana, ichigadzira angangoita 60 miriyoni mabhodhoro ewaini pavintage.

Musiyano Pakati Pekuruboshwe NeKurudyi

Rekuruboshwe.

Yekutanga Kukura Bordeaux, pamwe nemamwe 1855 Classified Bordeaux waini yeMedoc, kusanganisira iyo 2.nd, 3rd, 4th uye 5th Kukura kunobva kuLeft Bank. Iyi ndiyo nzvimbo ye200+ chateaux iyo yakarongedzerwa seCru Bourgeois. Waini yaigadzirwa munharaunda iyi kwezviuru zvemakore, asi nekuda kwevaRoma, kurimwa kwewaini kwakatanga nemoyo wose mu18.th zana remakore. Nzvimbo iyi ine mvura yakasikwa, kuwana mvura kubva kuAtlantic Ocean neRwizi Gironde uye terroir ine materu akapfava ane musanganiswa wematombo, matombo, jecha, limestone nevhu. Mazita anozivikanwa anosanganisira: Mouton Rothschild, Haut-Brion naLaffite. Kuruboshwe Bank AOCs dzinosanganisira: Medoc, Graves, St. Estephe, Pauillac, St. Julien, uye Sauternes (yakaisvonaka chena dessert wines).

Bhangi reKuruboshwe rinozivikanwa neCabernet Sauvignon iro rinochembera zvakanaka, richitora zvinyorwa zvefodya, bhokisi refodya, pasi nemasango uye rinowanzotsanangurwa se tannic, chirume uye chinogona kunge chiri kudhura.

Iro zita riri padyo ndiPessac Leognan aimbozivikanwa seMakuva (asati asvika 1987). Iyo ivhu inoburitsa yakanakisa yakanakisa, yakanatswa uye inonhuhwirira waini kubva kune ivhu-yakavakirwa ivhu. Iro zita rinozivikanwa zvakare nekuoma chena Bordeaux, kunyanya Sauvignon Blanc uye Semillon.

Right Bank.

Kurudyi Bank waini dzinozivikanwa seine opulent, silky, hupfumi uye decadent. Right Bank minda yemizambiringa inowanzova pedyo neavhareji yemahekita mashanu muhukuru uye dzimba dzemhuri. Vagadziri vewaini vanozivikanwa vanosanganisira Pomerol uye Saint Emilion.

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Merlot ndiwo mazambiringa ane mukurumbira anorimwa paRight Bank, achigadzira Cabernet Franc nePetit Verdot, Malbec neCabernet Sauvignon. Migumisiro yacho yakapfava, yakapfuma ine tannin shoma. Iyo terroir inosanganisira limestone, matombo mashoma uye ivhu rakawanda (inosarudzwa neMerlot). Right Bank AOCs dzinosanganisira Pomerol (vagadziri ve900), St. Emilion, Margaux, Bourg naBlaye.

Mhando dzemazambiringa

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Merlot (rinogona kubva pashoko rechiFrench rokuti merle rinoreva Blackbird). Kunhuhwirira kweplums, raspberries, michero, zvinonhuwira, cigar box, chokoreti, dehwe uye kuputa kubva pamuouki. Zvikamu makumi matanhatu kubva muzana zvezvese zvakasimwa iMerlot. Zviri nyore kukura, muzambiringa uyu unoibva kare kupfuura Cabernet Sauvignon. Waini inonaka ichiri mudiki. Funga Petrus, iyo inodhura kwazvo Bordeaux waini, zana muzana Merlot.

 

Cabernet Sauvignon. Kutorwa saMambo wemazambiringa. Chechipiri yakasimwa mazambiringa varietal muBordeaux. Vanosanganisa vanobatana vanosanganisira Merlot, Cabernet Franc, Petit Verdot. Zvinonhuhwirira zvinosanganisira blackcurrant, cassis, girinhi bhero mhiripiri, fodya, dehwe, nyama uye zvinonhuwira uye kuputa kubva pamuouki.

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Cabernet Franc.  Inoshandiswa semusanganiswa wekudyidzana neMerlot kana Cabernet Sauvignon. Kunhuhwirira kwe raspberry, plum, violet uye mashizha eblack currants.

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Sauvignon Blanc. Mazambiringa makuru mune nyowani, crispy Bordeaux Blanc. Inogona kusanganiswa neSemillon kana chinangwa chiri chakapfuma, waini yakazara ine muoki. Zvinonhuhwirira zvinosanganisira: elderflower, gooseberry, grapefruit uye peach.

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Semillon. Mazambiringa makuru ewaini inonaka inotapira dhizeti yakaomeswa-yakaviriswa muBordeaux. Huchi uye nutty flavour inokura nekuchembera uye kusanganiswa neSauvignon Blanc inorerutsa uye inosimudzira chiitiko.

Waini Zvinyorwa. Yakagadzirirwa kubva kumazana yakaunzwa kuNew York Grand Crus de Bordeaux ichangoburwa 2019

2016 Chateau La Louviere. 85 muzana Sauvignon Blanc, 15 muzana Semillon. Akwegura 10 mwedzi mu30 muzana mbiya itsva pamusoro akazara lees ane batonnage (kuchidzira akagadzika lees kudzokera waini).

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VeCanada vakanakidzwa newaini iyi kubvira 17th zana remakore. Mumakore gumi nemasereth zana remakore waini yaigona kuwanikwa pamatafura ekudyira eRussia. La Louviere inoonekwa seimwe yakanakisa yakaoma yakaoma waini muMakuva uye inomiririra yakanakisa yewaini yePessac-Leognan zita.

Waini Notes: Pale white blonde ine goridhe rinopenya paziso. Mhino inowana kupenya kwakasiyana kwemagrapefruit, uye marozi, pamwe nemapichisi, limes uye nectarines, uchi nehoneysuckle, citrus uye michero yetropical ine zvishoma pine uye zvinyorwa zvinopfungaira. Yakanyatso kurongeka uye yakaenzana neshoko rine simba remaminerari pamuromo. Yakareba inonaka aftertaste. Batanidza nesaumoni yakabikwa, huku kana quiche.

2016 Chateau Langoa Barton. 57 percent Cabernet Sauvignon, 34 percent Merlot, 9 percent Cabernet Franc. Aged. 18 mwedzi; 60 muzana yemadhiramu matsva.

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Chateau iyi yakatengwa naHugh Barton muna 1821. Nzvimbo iyi yakaramba iri mumhuri kubva ipapo. Nhasi Lilian Barton Satoris anotonga zvivakwa uye kambani yevatengesi vewaini. Iyo minda yemizambiringa iri kumaodzanyemba kwezita rekuti Saint Julien uye inozivikanwa nekunaka kwayo, kukwezva uye finesse ine zvinyoro zvinonaka.

Waini Notes: Kuziso rakasviba velvet ruby ​​dzvuku richienda kune rinenge rakasarudzika dema/pepuru. Mhino inowana maruva ekare, ivhu rakanyorova uye ganda rakwegura, expresso, herbs uye spice. Yakazara muviri, ine tannins uye vanilla inosimudzira kuomarara kwechiitiko chekuravira. Yakakwana manheru echando echando nenyama yemombe yakagochwa.

2016 Chateau Franc Mayne. 90 muzana Merlot, 10 muzana Cabernet Franc. Akwegura 18 mwedzi; 60-80 muzana madhiramu matsva. Ivhu: ivhu-limestone pabani uye pamawere, ivhu-jecha pazasi pemateru.

Zita: Saint-Emilion Grand Cru

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Ichangobva kutengwa naJean-Pierre Savare (Sachigaro weOberthur Finance) nemhuri yake, 7-hectare Chateau Franc Mayne iri paSt. Emilion plateau. Yaimbove yaGriet Van Malderen naHerve Laviale (2005). Pedyo neBeau-Sejour Becot kana Grand Mayne, ivhu reFranc Mayne rinoumbwa nematombo eraimestone uye nevhu-limestone materu.

Waini Notes. Kusviba kwakadzika kunenge kutema/pepuru kuziso. Mhino inowana muchero mutsvuku, oak, dehwe, huni uye chokoti. Yakabatanidzwa yakasimba tannins inowedzera kuoma kune kuravira neinongedzo yeplums, herbs, raspberries uye zvinonhuwira zvinowedzera kune inonaka chiitiko. Zvese zvekunzwa zvinonakidzwa.

2016 Chateau Suduiraut Sauterne. 90 muzana Semillon, 10 muzana Sauvignon Blanc. Mwedzi 18-24 mbiya yakwegura - 50 muzana mitsva mitsva. Ivhu: ivhu-jecha matombo. Yakarongerwa sePremier Cru muna 1855.

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Chateau Suduiraut inozivikanwa seimwe yeakanakisa maSauternes munyika zvichienderana nesarudzo yeminda yemizambiringa, nzira dzekukohwa zvine hungwaru uye kutonga kwemhando pamusoro pekuvirisa mudhiramu rega rega pamwe nekusarudzika sarudzo kana yave nguva yekugadzira musanganiswa wewaini dzakasiyana. Elegance inobva kumutambo we voluptuous texture, mineral freshness uye kupisa kwezvinonhuwira.

Waini Notes: Kupenya kwegoridhe kwezuva kuziso (nezera goridhe rakajeka rinoshanduka kuita rima amber). Mhuno inofarira huchi, huchi, uye sinamoni inonhuhwirira pamwe nealmond yakagochwa nehazelnut. Iyo mukanwa inopihwa mubairo neuchi, citrus uye maapricots, mapichisi uye mango anopiswa ne acidity.

2016 Chateau Lafaurie-Peyraguey. 93 muzana Semillon, 6 muzana Sauvignon Blanc, 1 muzana Muscadelle. Bharel ane makore - 18 mwedzi- 40 muzana mumadhiramu matsva. Ivhu: Ivhu nevhu pamwe nevhu nejecha.

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Muridzi waSilvio Denz, anosanganisa rudo rwake rwekugadzira waini uye zvinhu zveumbozha, achibatanidza Rene Lalique mukugadzirwa kwebhodhoro rakavakirwa pane yakanyorwa "Mukadzi uye Mazambiringa" (Gunyana 1928). Mazambiringa e2016 akatanga nekunaya kwemvura muchirimo pamberi pezhizha rinodziya uye rakaoma. Kunaya kwemvura kubva munaGunyana 13 kwakabvumira kukwidziridzwa kwema berries uye kukura kwakanaka kwe botrytis. Kukohwa mazambiringa kwakatanga mushure menguva - Gunyana 29. Waini inogadzirwa kubva ku48 muzana chete yekugadzirwa kwe2016.

Waini Notes. Kupenya kwezuva mugirazi neuchi, maapuro eyero, kiwi, uye yero mazambiringa akaomeswa kumhino. Yakapfava uye inonzwa pamuromo.

Chiitiko: Grands Crus de Bordeaux @ Cipriani. 2019

Mazana evatengi vewaini, vatengesi, vanobika uye maresitorendi, vadzidzisi, vanyori nevamwe vakazoona iyo ichakurumidza kuburitswa waini ye2016 yewaini yekare yeBordeaux. Iyo Union isangano revagadziri veBordeaux vakanyanya kubva kumatunhu makuru ari kukura eBordeaux. Vanopfuura makumi mapfumbamwe chateaux vanotora chikamu, vachidurura pamusoro pe90 waini kubva kune inonyanyozivikanwa 100 vintage.

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Avatar yaDr. Elinor Garely - yakakosha kune eTN uye mupepeti mukuru, wines.travel

Dr. Elinor Garely - akakosha kuTN uye mupepeti mune mukuru, waini.travel

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