Volcanos: Nhau Dzakashata
Apo a kuputika kwemakomo ndiyo nyaya inoratidzwa paterevhizheni nhau uye misoro pamhepo mamiriro ekunze maapp - zvinowanzova nhau dzakaipa… kunze kwekunge iwe uri ramangwana rewaini inoputika. Vanhu vanosiya dzimba dzavo uye zororo zororo kunotsvaga pekuhwanda kubva kumabota uye nenzvimbo hombe dzinovhura pasi. Paavhareji, kumwe kunhu paPasi, pane pakati pe50-60 kuputika kwemakomo gore rega kana angangoita 1 pasvondo; mashoma emakomo anoputika anogona kuputika mukati memazuva kana maawa emumwe nemumwe.
Vagari vemunharaunda vanogona kufa nezviitiko zvegomo, nepo vashanyi mapoka anosanganisira masayendisiti, vashanyi, vezvenhau uye vanopindura zvechimbichimbi vakabatanidzwa mukufa kwevanhu mazana masere nemakumi masere nematatu, makumi manomwe neshanu muzana akaitika mukati memakiromita e823 kana mukati memukoto.
Volcanos: Nhau Dzakanaka
Kunyangwe hazvo ivhu rinoputika richiverenga chete muzana muzana yepasi, ivhu rinopa chikamu chakakura kwazvo mukugadzira minda yemizambiringa yepasi rose. Iyo terroir inogadzirwa nemakomo inochengetedza yakasarudzika, mazambiringa emuno anounza akasiyana siyana senge chardonnay uye cabernet. Matanda emadota anoputika uye pumice zvakadzorawo kupararira kweiyo phylloxera bug iyo yakaparadza nzvimbo yakatambanuka yeminda yemizambiringa yeEurope muzana ramakore rechi1.
Ivhu rinoputika (lava, pumice, ash, basalt) rinounza hushoma kune waini pamwe nezvinonhuwira zvakaoma, zvine acidity yakawanda, ine munyu, inotapira, inonhuwira, inopfungairira zvishoma, umami, uye zviitiko zvepasi zvinokatyamadza mukanwa. Nekuti ivhu rinotsemuka rinochengeta mvura, kune kutsva uye kufara kunoenderana newaini.
Nyanzvi dzinotenda izvozvo waini dzinoputika mhando yepamusoro. "Kunhuwirira, chimiro uye acidity yemazambiringa aya zvakakwana," sekureva kwaTibor Gal, muridzi, Gal Tibor Winery (Hungary). Iye zvakare anoona kuti, "Kwete chete huwandu, asi zvakare chiyero chetartaric, malic uye citric acid zvemukati zvakanyatsogadzikana gore rega. Mawini anoputika haangonwiwi kana achangotangwa, asi unogona kuakwegura kwemakore gumi kusvika makumi maviri uye waini (zvese dzvuku nemuchena) ichiri mumamiriro akanaka. ”
Iyo Sayenzi Kubatana: Matombo uye Mazambiringa
Kana hurukuro iine gomo rinoputika - rinotarisa waini, hazvishamise kuwana mageologist nemamwe masayendisiti ari pakati sezvo waini inotakura mazana emakore enhoroondo yePasi ichienda mugirazi. Funga, semuenzaniso, bhodhoro rewaini kubva kuItari. Waini iri mélange yemazambiringa, mvura uye mamiriro ekunze akasanganiswa nekuchekerera nekukohwa nevashandi vemumunda, uye hunyanzvi hwevintner. Kunze kweizvi zvese, ivhu rinotangira mumakomo, rakagadzirwa kubva kumakungwa egungwa ekare, rinotarisa hunhu hwekupedzisira hwewaini.
Iyo sainzi ye geology iyo inotarisisa zvakadzama munhoroondo uye ndiyo geologist, yakanyatsoita bhizinesi rewaini, uyo anokwanisa kupa kuraira pane akanakisa saiti yekudyara uye kupa iri kure-inonzwika mifananidzo yemazambiringa viniculture. Iyo geologist inotarisa kune terroir (ivhu, mamiriro ekunze, nharaunda), iyo inoumba kuravira kwewaini.
Ndiwo zvakare geologist anotora mufananidzo wemuviri-wemunda wemizambiringa uye anotsvaga midzi yemuzambiringa inopinda pasi pasi muvhu, inogona kuwana yakadzika yakavigwa mhando dzevhu dzakasiyana pane ivhu repasi.
Masayendisiti evhu anobvunzwa kuti aone nzvimbo dzakanakisa dzekudyara mizambiringa uye mahydrologist vanoziva kwakanyanya sosi dzemvura, mashandisirwo uye kuchengetedzwa. Mahotera mazhinji muUSA anowanikwa pane gobvu reruzivi pazvibani zvepasi, kusiyana nemasimiro echinyakare emakomo eminda yemizambiringa yeEuropean uye zvakakosha zvakanyanya kuti utore nzvimbo yewaini yakatangira… pachokwadi, inogona kuve yakakosha kupfuura mhando yemazambiringa yakasarudzika geological hunhu hunogona kupembedza mutengo wekutanga.
Minda yemizambiringa inowana kwakawanda kwekudya kwayo kubva pakadzika inosvika kusvika pa0.6 m; zvisinei, kazhinji yenguva, mvura inobva kure kure kusvika 2 m. Munguva yekusanaya vanochera mvura yakakwana kubva> 2 m. Kana paine chifukidziro chakadzika chekudonha kana ivhu rakadzika pakatarisana, zvinokanganisa geologic pamizambiringa zvichave zvidiki. Kunyangwe kana ivhu rakatetepa, geology ichaita, munzvimbo zhinji panodyarwa mizambiringa, inongodzora mhando yemazambiringa zvisina kunangana kuburikidza nekukanganisa kugadzirwa kwevhu, geomorphology uye kuchengetedza kwemvura.
2nd Negore Yenyika Dzepasi Pese Volcanic Waini Musangano (IVWC)
Kuti vaunze nezvehunhu hwakasarudzika hwewaini dzinoputika, John Szabo, wekutanga Canada Master Sommelier, nguva pfupi yadarika akaunganidza boka revanyanzvi vewaini, vatengesi vewaini, masayendisiti, vatengi vewaini / vatengesi, varairidzi nevatori venhau kuti vaongorore nhoroondo neramangwana rewaini kubva kumatunhu e nyika ine ivhu rinoputika rinogadzira waini inonakidza.
Sekureva kwaSzabo, ivhu rinoputika rinosimudzira makwenzi ekofi anokosha pasi rose, miriwo ine waini yakawanda uye waini. Ndiwo, “… wakaoma mamiriro wevhu uye ivhu rinopinza-rinogamuchira vaenzi munzvimbo zhinji dzinoputika” iro rakachengetedza mhando dzemazambiringa dzisingawanzoiti dzinogona kunge dzakatsakatika. Szabo anotenda kuti, "… waini dzemakomo anomiririra muunganidzwa wakakodzera weakasiyana-siyana, mataurirwo emunhu - akaomesa musoro mune nyika inosanganisa zvinwiwa."
Waini yaipinda muchiitiko ichi yaibva kuArmenia, California, Chile, France, Germany, Greece, Israel, Italy, Portugal, Spain, Oregon neWashington.
Wakatsemurwa Wini kubva kuVolcanic Ivhu
- Golan Heights Winery. Yarden Petit Verdot 2015 (Yarden chiHeberu cheRwizi rweJoridhani, iyo inokamura Golan Heights kubva kuGarirea).
Garirea ndiyo yekuchamhembe zvakanyanya uye inofungidzirwa sezita rakanakisa kudana muIsrael. Nzvimbo yemhando yepamusoro mukati mezita rezita inonzi Golan Heights, iyo inotonhora nzvimbo muIsrael. Minda yemizambiringa pabani rinoputika inokwira mamita 1300 pamusoro pegungwa kusvika pamamita mazana matatu nemazana matatu uye inogamuchira chando munguva yechando.
Kunyangwe paive nemvura zhinji muna Mbudzi, nguva yechando yakangowana chete 75 muzana yemvura yakajairika. Chitubu chaitonhorera, uye kukohwa kwakatanga mazuva gumi nemana kusvika gumi nesere kupfuura zvakajairwa. Zhizha raidziya, pamwe naSeptember inotonhora kupfuura ese akambonyorwa uye yaisanganisira dutu renhoroondo. Iyo 10 Yarden Petit Verdot yakaburitswa kubva pamichero yakakohwewa kubva kuminda yemizambiringa pakati nepakati kuchamhembe kweGolan, yakamirira kwemwedzi gumi nemasere mumabhachi emuouki eFrance (14 muzana nhau). Mamiriro ekunze anotonhorera uye nevhu rine dombo remakomo rinounza waini yakasarudzika uye ine simba inogona kunzi yakwane mwedzi gumi neshanu yekukwegura kwebhari.
Zvinyorwa. Rima, ruby tsvuku kune ziso rinotungamira kune ruvara rwepepuru. Fruity (funga bhuruu, cranberry), dehwe, fodya uye zvinonhuwira kumhino nemabriji ayo akapfava uye akamanikidzwa nekaratidzo yetanini yakatumirwa mukanwa. Delicious Cherry kupera. Yakanaka nemabhegi uye yakagochwa nyama yemombe sandwiches.
- Casillero del Diablo Dhiyabhorosi Unganidzo. Rapel Valley. 2016 Kukohwa.
Pakupera kwezana ramakore rechi19, Don Melcho de Concha y Toro akaba waini kubva muchitoro chake chewaini chiri pasi pemhuri yake. Kuodza moyo humbavha hweramangwana akaparadzira runyerekupe rwekuti dzimba dzake dzakadzika kwazvo dzakasvikirwa nadhiyabhorosi. Nhasi, waini uye Dhivhare Dura ndiyo nzvimbo inotungamira yekuChile yekushanya.
Marcelo Papa anga ari mugadziri wemawini kubvira 1998. Muna 2005 akatumidzwa zita rekuti Winemaker wegore neChilean Wine Guide. Nhasi, Casillero del Diablo inogadzira mhando yemhando yepamusoro yeChinese waini.
Zvinyorwa. Uyu mutsetse wakasarudzika uye unonzwisisika wematatu ewaini ekutanga akagadzirwa nekufunga kwewa winemaker. Riverbench uye benland ivhu, rakawedzerwa mumabharaki emuouki.
Yakadzika rima ruby tsvuku inoyerera kune yepepuru mugirazi, pamwe nekunhuhwirira kwemichero (plums uye blackcurrants) kwakabatana nechokoreti nhema nekofi yakaunzwa kumhino. Muromo unowana plums uye zvinonhuwira zvinowedzerwa neakanaka oak oak ine yakapfava, yakanyatsogadzirwa muromo-yekuzadza machira. Pair neinotapira / yakasviba Asia cuisine, kana yakagochwa nyama yemombe.
- Chiitiko. 2nd Negore International Volcanic Waini Musangano (IVWC) yakaitirwa muManhattan
John Szabo, MS, (Munyori, Volcanic Wines: Munyu, Grit, uye Simba) uye Benoit Marsan, PhD, Chemistry Professor. Yunivhesiti yeQuebec kuMontreal
Yarden Petit Verdot 2015
Dhiyabhorosi locker
© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori
ZVOKUBVA MUNYAYA INO:
- It is the science of geology that takes a deep look into history and it is the geologist, intimately engaged in the wine business, who is able to provide advice on the best sites for planting and provide remote-sensory imagery for grape viniculture.
- Many wineries in the USA are located on thick alluvial deposits on valley floors, unlike traditional hillside plantings of European vineyards and it is extremely important to factor in the wine's place of origin…in fact, it may be of more importance than the grape variety for unique geological attributes may justify a premium price.
- When the conversation has a volcanic – wine focus, it is not unusual to find geologists and other scientists at the center as wine carries hundreds of years of the Earth's history into the glass.
