- Kuderedza kana kudzokorodza marara echikafu chinhu chakakosha nekuda kwe COVID-19 denda
- Zvirongwa izvozvi zviripo zvekurwisa kupererwa nechikafu kubva mukushanya hazvina kukwana
- Kubvisa mabhureki makuru muhotera kwaizoenda nzira refu yekuparadza zvachose marara echikafu
Vanopfuura chete hafu yepasirose vakapindura kune imwe nyowani indasitiri ongororo vakataura kuti kudzikisa kana kudzokorodza marara echikafu chinhu chakakosha kwavari nekuda kwedenda reCOVID-19. Uku kuwedzera kwekuziva nezve kupererwa kwechikafu kuchawedzera kumanikidza kumakambani anoshanda mubazi rekushanya nekushanya.
Kana zvasvika pamitemo yezvezvakatipoteredza, kune akawanda matanho ekugadzirisa shanduko yemamiriro ekunze uye kudzikisira kabhoni tsoka, asi iwo iwo mwero wekutarisa haupiwe kune iri kuramba ichimanikidza nyaya yekushaiwa chikafu. Izvi zvinowedzera mashandisirwo emari yekufarira emahotera uye zvinoderedza humbowo hwegirini.
Zvirongwa izvozvi zviripo zvekurwisa kupererwa nechikafu kubva mukushanya hazvina kukwana - kunyanya pakutarisa indasitiri yekugara zvakanyanya. Semumwe wemienzaniso mizhinji, Hilton akavimbisa kudzikisa marara echikafu ne50%, asi kwete kusvika 2030, inova yakareba nguva.
ne Covid-19 kuputsa kugara kwevatambi vazhinji vatambi muindasitiri yekugara, zvinangwa zvezvakatipoteredza zvinofanirwa kupfuudzwa uye kuunzwa kumberi. Kubvisa ma-buffet makuru muhotera, semuenzaniso, kwaizoenda nzira refu yekuparadza zvachose marara echikafu. Nekudaro, nemaindasitiri achiwedzera kupatsanurwa, matambudziko matsva akakomberedza kupererwa kwechikafu anogadzirwa. Semuenzaniso, kubuda kwehupfumi hwekugovana muindasitiri yekugara kwakaisa mutoro mukuru pamapfudzi evashanyi kana zvasvika pakudya chikafu. Wastage mune yega pekugara haigone kudzorwa zvakanyatsoita sezvingaite mumahotera, sezvo zvaizokanganisa chiitiko chevaenzi.
ZVOKUBVA MUNYAYA INO:
- Reducing or recycling food waste is a priority because of the COVID-19 pandemicThe initiatives currently in place to combat food wastage from tourism is not enoughRemoving large-scale buffets in hotels would go a long way to completely eradicating food waste.
- For example, the emergence of the sharing economy in the lodging industry has placed greater responsibility on the shoulders of guests when it comes to food wastage.
- When it comes to environmental policies, there are plenty of initiatives to address climate change and reducing carbon footprint, but the same level of attention is not given to the increasingly pressing issue of food wastage.