Savin akange ashandira pamudziyo wake kwemwedzi muchikamu chidiki chengarava cheAres kumahombekombe ekumaodzanyemba kwakadziva kumadokero kweFrance. Savin ane makore 71 ekuberekwa uye anobva kuFrance.
Akaenda nechikepe kuyambuka Atlantic neChitatu mune kapururu kakaita kunge orange kapuru. Kwake kuenda kuCaribbean kuri kuda kusvika ikoko mukati memwedzi mitatu uye simba rake chete richava iyezvino yegungwa.
"Ndine kuzvimba kwemita imwe uye ndiri kufamba makiromita maviri kana matatu paawa," Jean-Jacques Savin akaudza sangano renhau re AFP parunhare mushure mekubva kuEl Hierro kuCanary Islands kuSpain.
Gavin akange ashandira pamudziyo wake kwemwedzi muchikamu chidiki chengarava cheAres pamhenderekedzo yekuFrance yekumaodzanyemba kwakadziva kumadokero.
Kuyera matatu metres (10 tsoka) kureba uye 2.10 metres kuyambuka, inogadzirwa kubva resin-yakavharwa plywood, yakasimbiswa zvakanyanya kurwisa mafungu uye zvinogona kurwisa ne orca whale.
Mukati meiyo kapuleti, inorema makirogiramu mazana mana (450 mapaundi) kana isina chinhu, inzvimbo yekugara yemamita matanhatu-mita iyo inosanganisira kicheni, yekurara mubhedha uye yekuchengetera. Chiteshi muvhu chinomurega atsvage hove.
Aimbova parachutist wemauto aishandira muAfrica, Savin akashandawo semutyairi wendege uye mupaki wenyika.
Akaisa bhaisikopo reiyo foie gras uye bhodhoro reSauternes jena waini yeEvha yeGore Idzva, pamwe nebhodhoro reRed-Saint Emilion kwezuva rake rekuzvarwa makumi manomwe nemaviri muna Ndira 72.
Savin anotarisira kuti mafungu achamutakura achingoenda kuMartinique kana kuGuadalupe.
Ndiri munzira, Savin achange achidonhedza mamaki eiyo JCOMMOPS yepasi rese yekucherechedza mugungwa kubatsira avo vanoona nezvegungwa kudzidza mafashama.
Uye iye pachake anozove chidzidzo pamusoro pemhedzisiro yekusurukirwa muhusungwa hwepedyo.
Kunyangwe waini iri mubhodhi ichadzidzwa: Ari akatakura Bordeaux kuti ifananidzwe mushure meiyo yakachengetwa pasi kuona mhedzisiro yemwedzi inoshandiswa kukandwa pamafungu.
Savin ane 60,000 euros (US $ 68,000) yekufambisa kwake.
ZVOKUBVA MUNYAYA INO:
- Akaisa bhaisikopo reiyo foie gras uye bhodhoro reSauternes jena waini yeEvha yeGore Idzva, pamwe nebhodhoro reRed-Saint Emilion kwezuva rake rekuzvarwa makumi manomwe nemaviri muna Ndira 72.
- He is carrying a Bordeaux to be compared afterward with one kept on land to determine the effects of months spent tossed on the waves.
- Uye iye pachake anozove chidzidzo pamusoro pemhedzisiro yekusurukirwa muhusungwa hwepedyo.
