Antigua neBarbuda Yakadomwa seGuta reCaribbean Rinosimukira Richiri kusimukira

yekare
Mufananidzo nerubatsiro, weThe Antigua and Barbuda Tourism Authority
rakanyorwa Linda Hohnholz

Iyo mapatya-chitsuwa paradhiso yeAntigua neBarbuda yakadomwa zviri pamutemo Caribbean's Best Emerging Culinary City Destination 2025 neWorld Culinary Awards ine mukurumbira, mukurumbira unosimbisa kusimuka kunonakira kwekuenda kunzvimbo yepasi rose yekubika.

neWorld Culinary Awards ine mukurumbira, mukurumbira unosimbisa kusimuka kunonakira kwekuenda kunzvimbo yepasi rose yekubika.

Kudomwa uku inguva inotsanangura murwendo rwemakore matatu rweAntigua neBarbuda Tourism Authority, kuisa zvitsuwa zvakare sesimba rinotungamira muCaribbean culinary tourism.

"Tagara tichitenda kuti nyaya yechikafu yeAntigua neBarbuda yakakosha kutaurwa - uye ikozvino, nyika iri kuteerera," akadaro Honourable Charles Fernandez, Gurukota rezvekushanya, Civil Aviation, Transportation and Investment. “Kudomwa uku mucherechedzo wenhaka yedu yakapfuma yekubika, uye mhemberero yevabiki, varimi, nevagadziri vanoramba vachisimudzira hunhu hwedu hwenyika kuburikidza nechikafu. Tinodadisa kukoka pasi rose kuti rizoravira Antigua neBarbuda.” 

antigua 2 | eTurboNews | eTN

Kiyi yekushandura, ndiyo Mwedzi weAntigua neBarbuda Culinary chirongwa chakafunga zvekare zano rechinyakare reVhiki reRestaurant rakakurumbira kuita mhemberero yakazara, yemwedzi wose yeAntiguan neBarbudan cuisine, tsika, uye hunyanzvi. Pamusoro pe Restaurant Week, Mwedzi wacho unosanganisira FAB Fest (Chikafu, Art uye Chinwiwa Mutambo), chiitiko chinotyisa, siginicha chinosanganisa zvitsuwa zvepamusoro chef, mixologists, maartist, uye vagadziri vezvekudya, pamwe chete Idya Semunzvimbo, dhairekitori riri kukura uye mepu yedhijitari yevatengesi vane zvitupa, zvitoro zvechikafu, matombo anokosha akavanzwa, uye zviitiko zvechokwadi zvekudyira. 

antigua 3 | eTurboNews | eTN

The Caribbean Chikafu Forum, chikuva chinounza pamwechete vatungamiriri vanofunga, vabiki, vatengesi vezvekudya, uye vanoita zvemitemo kubva mudunhu rese kuti vapinde muhurukuro dzakakosha nezveramangwana reCaribbean cuisine, kuchengetedzwa kwechikafu, uye hunyanzvi hwekubika, uye yakagadziriswa. Chef Zviitiko -Kupa zviitiko zvekudyira zvepedyo uye zviratidziro zvekubika zvepamhepo zvakare zvakapfumisa chiitiko chemwedzi wekubika.

"Nekutsvaga mari nemaune mutsika yezvokudya, kuvandudza tarenda, uye purogiramu yezviitiko, Antigua neBarbuda yakashandura kubva kune imwe nzvimbo inozivikanwa nokuda kwemahombekombe ayo e365 kusvika kune iyo zvino inofadza ne 365 flavour uye kuverenga", akadaro Colin C. James, CEO weAntigua neBarbuda Tourism Authority.

antigua 4 | eTurboNews | eTN

Shermain Jeremy, Culinary Month Lead uye Special Projects and Events Manager kuAntigua and Barbuda Tourism Authority pavakabvunzwa nezve kudomwa uku, vakati, “kuona kudomwa uku kuchiitika kune mubairo wakakura.Mwedzi weCulinary uri pamusoro pechikafu, inyaya yekuzivikanwa, kudada, mukana, uye kuratidza nyika kuti zvitsuwa zvidiki zvinogona kutungamira mazano makuru. chimwe chinhu chakadzika midzi mutsika uye chinotsigirwa nenharaunda - uye isu tichangotanga. "

"Iye zvino tinokoka munhu wese kuti abatane nesu nekuvhota uye kuratidza pasi rose izvo Antigua neBarbuda zvinopihwa," akadaro Jeremy. 

Kuvhota kwave kuvhurwa kusvika Nyamavhuvhu 15, 2025, uye Antigua neBarbuda iri kudaidzira kune vese vanoda chikafu, mafani ekwauri kuenda, uye nenhengo dzediaspora kuti vavhote uye vatsigire kuenderera mberi kwekudyara kwekuenda. 

ANDIGUYA NEBHABHUDHA  

Antigua (inodudzwa kuti An-tee'ga) neBarbuda (Bar-byew'da) iri pakati peGungwa reCaribbean. Iyo mapatya-chitsuwa paradhiso inopa vashanyi zviitiko zviviri zvakasiyana zvakasiyana, tembiricha yakanaka gore rose, nhoroondo yakapfuma, tsika inoyevedza, mafambiro anonakidza, nzvimbo dzinohwina mibairo, chikafu chinodiridza muromo uye 365 inoshamisa yepingi uye jecha mahombekombe ejecha - imwe yega yega. zuva regore. Iyo yakakura pane inotaura Chirungu Leeward Islands, Antigua ine 108-square mamaira ine nhoroondo yakapfuma uye inoshamisa topography inopa dzakasiyana siyana dzakakurumbira mikana yekuona. Nelson's Dockyard, iyo chete yasara muenzaniso weGeorgia fort yakanyorwa UNESCO World Heritage saiti, ndiyo inonyanya kuzivikanwa nzvimbo. Karenda yezviitiko zvekushanyirwa kweAntigua inosanganisira Mwedzi weAntigua neBarbuda Wehutano, Mhanya muParadhiso, Svondo reAntigua Sailing, Antigua Classic Yacht Regatta, Antigua neBarbuda Restaurant Week, Antigua neBarbuda Art Week uye yegore negore Antigua Carnival; inozivikanwa seCaribbean's Greatest Summer Festival. Barbuda, chitsuwa chidiki cheAntigua, ndiyo yekupedzisira nzvimbo yekuvanda ine mukurumbira. Chitsuwa ichi chiri mamaira makumi maviri nenomwe kuchamhembe-kumabvazuva kweAntigua uye ingori maminetsi gumi nemashanu kukwira ndege. Barbuda inozivikanwa nekusabatwa kwayo 27-mamaira yakatambanudzwa yepink sand beach uye semusha weiyo huru yeFrigate Bird Sanctuary muWestern Hemisphere.

Tsvaga ruzivo nezve Antigua & Barbuda, enda ku vangurabi.com  kana kutevera Twitter, Facebook, Instagram

ZVINOONEKWA MUMUFANANIDZO MUKURU: Chef Claude Lewis anogadzirira kutora kwake kwakakwirira paAntigua neBarbuda chekare chefungee nendiro yehove mukati meAntigua neBarbuda's Culinary Mwedzi - FAB FEST. Rwendo rwekubika rwaChef Claude Lewis runoratidzwa nezviitiko zvakasiyana-siyana uye chishuwo chekunaka kwepasirese kwakadzika midzi munhaka yake yeAntiguan - Mufananidzo nerubatsiro, weThe Antigua neBarbuda Tourism Authority.

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