“Waini Ishungu”
James Suckling, mutsoropodzi wewaini anozivikanwa, aisaziva kuti waini inova chishuwo chake mukati memakore ake ekoreji; kuUtah State University akadzidza sainzi yezvematongerwo enyika kuUtah State uye kuYunivhesiti yeWisconsin (Madison) akatarisa pane zvekutapa.
Kutenda kuna baba vake akatanga kufarira waini uye akabatana neWine Spectator ndokutanga kuita zvekupofumadza zvinonaka zvewaini zveBordeaux naAlexis Lichine, vachishanyira nzvimbo dzekudyira muItari nekufamba nemuEurope.
Muna 1985 akatanga hofisi yeEuropean yeWine Spectator uye aigara muParis achiongorora waini dzese dzeEurope, achitarisa pawaini yeItari, Bordeaux nePort Wine, achiburitsa bhuku rake rekutanga, Vintage Port. Muna 2010 akasiya M. Shanken Communications kuti aite zvido zvake mune zvezvenhau, uye zviitiko zvakakosha kushambadzira.
Sechinhengo cheWine Spectator, Suckling yakaravira avhareji yemawini e4000 pagore ne50 muzana kubva kuItari. Kuyamwa kunosvika pawaini, “… pane zvandinovira mukanwa; Ini ndinowana kuwanda kwemichero, kwetanini, doro uye acid. Chinhu chinonyanya kuratidza ndiko kushingirira kwekuravira mumuromo, yekupedzisira… Inofanirwa kuve manzwiro, kwete chimwe chinhu chesainzi. Waini yakanaka zvinoenderana… ”(Toscana regina di armonia, Corriere della Sera).
Nzvimbo
Chimiro chekutanga chaFrank Gehry muNew York (chakapedzwa muna 2007), yaive nzvimbo yemhemberero iyi yewaini.
James Suckling Mahombe Mahombe eItari. Yakarongedzwa
Chiitiko cheKunwisa waini muManhattan chinoratidzira waini dzakakurumbira muItari kubva kumhando dzakakurumbira uye dzakakurumbira dzakasarudzwa kubva kuzvitoro zvinotengesa mabhawa. Anoyamwa pachezvake anosarudza waini yeItaly inomhanya kubva kuBrunello's neBarolos kuenda kuSupp Tuscans, Barbaresco kuenda kuAmarone's uye Chianti Classico's. Ose maini akaverengerwa epamusoro mamakumi mapfumbamwe emapoinzi uye zvichikwira uye mazhinji akaiswa mune Suckling's runyorwa rweTop 90 Italian Wines ya100.VERENGA NYAYA YAKAZARA PA WAINI.TRAVEL.
ZVOKUBVA MUNYAYA INO:
- Kutenda kuna baba vake akatanga kufarira waini uye akabatana neWine Spectator ndokutanga kuita zvekupofumadza zvinonaka zvewaini zveBordeaux naAlexis Lichine, vachishanyira nzvimbo dzekudyira muItari nekufamba nemuEurope.
- In 1985 he started the European office for Wine Spectator and lived in Paris reviewing all European wines, with a focus on the wines of Italy, Bordeaux and Port Wine, publishing his first book, Vintage Port.
- The most revealing element is the persistence of the taste in the mouth, the aftertaste…It should be an emotion, not something scientific.
