Inozivikanwa nekuzvipira kwayo kukuchengetedza kwezvakatipoteredza, Abruzzo yakawana mukurumbira wakakodzera seimwe yenzvimbo dzakasvibira muEurope. Iyi inoyevedza nharaunda inonyanyo zivikanwa nenzvimbo yayo isina kudzika uye ine makomo, iyo inofukidza inoshamisa 99% yenyika yayo. Chinocherechedzwa pakati peaya mashura echisikigo iguru guru reGran Sasso, iro rinomira senhongonya yepamusoro-soro mumakomo eApennines.
Mamiriro ekunze eAbruzzo anokwezva zvakaenzana. Mhenderekedzo yegungwa yeAdriatic, inotambanudzira pamusoro pemakiromita zana nemakumi matatu, inopa mamiriro ekunze anobatanidza zvakanaka mhepo inofefetera yegungwa yeMedithera neyakapfava inofurira kubva mukati memakomo.
Abruzzo Wine Roots
Kusvikira ku6th zana remakore BC, vagari veAbruzzo vangangove vachinakidzwa newaini yeAbruzzo yakagadzirwa nevaEtruscans. Nhasi, tsika iyi yakapfuma inogara neine 250 wineries, 35 cooperatives, uye vanopfuura zviuru zvitanhatu varimi vemazambiringa, neminda yemizambiringa inofukidza 6,000 hectares ichipa inoyevedza 34,000 miriyoni mabhodhoro e waini gore negore. Zvinoshamisa kuti, makumi matanhatu neshanu muzana ekugadzirwa uku kwakagadzirirwa misika yepasirese, zvichiita mari yegore negore inosvika madhora mazana matatu nemakumi mapfumbamwe nepfumbamwe.
Nyeredzi yemhando dzemazambiringa matsvuku ndeye Montepulciano d'Abruzzo, inoverengera ingangoita 80% yekugadzirwa kwedunhu, kunyangwe Merlot, Cabernet Sauvignon, uye mamwe matsvuku akasiyana aripo. Sezvineiwo, iyo yakasarudzika mazambiringa machena Pecorino, akatumidzwa zita remakwai aimbofura muminda yemizambiringa, anokwezva nemaruva emaruva, manotsi eremoni, pichisi chena, zvinonhuwira, crisp acidity, uye chidimbu chemunyu. Pamusoro pezvo, mamwe mazambiringa machena edunhu, seTrebbiano neCococciola, anobatsira kune Abruzzo's akasiyana viticultural landscape.
Cerasuolo d'Abruzzo, waini yakasarudzika yepingi inobva mudunhu reAbruzzo, haiwanike, neminda yayo yemizambiringa ingori mahekita mazana mapfumbamwe nemakumi manomwe, musiyano wakakura kune expanses yakatsaurirwa kuMontepulciano neTrebbiano d'Abruzzo DO waini. Kuti ukwanise kuita seCerasuolo d'Abruzzo, waini yacho inofanirwa kuve ne970% yemazambiringa eMontepulciano, nepo 85% yasara inogona kubatanidza marudzi emazambiringa akatemerwa munharaunda. Mukuita, mazambiringa mazhinji eCerasuolo d'Abruzzo anogadzirwa kubva ku15% mazambiringa eMontepulciano. Mawaini aya anobvumidzwa kusvika pamusika musi wa100 Ndira wegore rinotevera goho.
Kune iyo yakasimudzwa tier yeCerasuolo d'Abruzzo Superiore, yakawedzera kuomarara zviyero zvinotanga kushanda. Inofanirwa kuzvirumbidza nepamusoro-soro doro nehuwandu (ABV) hwe12.5%, kusiyana nechiyero che12%, uye inotora nguva yakawedzerwa yekukura, kazhinji inenge mwedzi mina panzvimbo yeyero miviri.
Cerasuolo d'Abruzzo, inowanzonzi "rose yeAbruzzo," inowana hupfumi hwayo kubva muchidimbu chemaawa makumi maviri nemana maceration, panguva iyo ruvara uye matannins anotorwa nekuda kwehuwandu hweanthocyanin muganda remuzambiringa. Izvi zvinosiyana neakareruka rosés anoparadzanisa muto kubva pamatehwe nekukurumidza.
Isati yaiswa mabhodhoro, Cerasuolo d'Abruzzo inowanzochembera musimbi isina tsvina, zvichikonzera chimiro chemuchero chizere nekubata kweasidhi yakapfava, hunhu hunokonzerwa nekuwanda kwezuva munharaunda, kukwirisa, uye kufefetera kunofefetera mumakomo. Mienzaniso yakanakisa yewaini iyi inoratidzira yakanyatso kusanganiswa tannins uye hupfumi hwehukukutu hwemuchero mutsvuku unongovandudza nezera. Kana iwe uchitsvaga imwe nzira kune yakajairwa Provence-style rosé uye kunakirwa akareruka matsvuku akafanana neBeaujolais Villages, Cerasuolo d'Abruzzo inomira sechisarudzo chinofadza.
Hunhu Hunowana Kucherechedzwa
Kwemakumi maviri emakore adarika, Abruzzo yakaona shanduko inoshamisa muindasitiri yayo yekugadzira waini, iine tarisiro yakatsaurirwa mukusimudzira mhando yewaini. Mhuri dzakadzika midzi mutsika iyi yakapfuma yekugadzira waini dzakadada zvikuru nehunyanzvi hwavo, vachiratidza kuzvipira kwavo nekuratidzira mazita avo pamazita ewaini. Uku kusimbaradza patsva kweterroir, kusanganisira zvinhu zvakaita sekuumbwa kwevhu, kutsetseka kwemateru, mamiriro ekunze, uye huzivi hwekugadzira waini, zvakasimudza zvakanyanya matunhu ekugadzira waini. Maitiro ehunyanzvi akabatanidzawo kuchembera kwemuoki, mabheti akaiswa kuwaini yePecorino, uye kuyedza kuvirisa waini mumatangi eterracotta seimwe nzira kune yechinyakare simbi isina tsvina. Izvi zvitsva pamwe chete zvinobatsira kusimudzira mukurumbira waAbruzzo padanho rewaini repasi rose.
Certification inobata nzvimbo yakakosha mukusiyanisa Abruzzo waini kubva kune vamwe. Tichifunga nezvemamiriro ekunze anoda waini-mazambiringa, nhamba yakati wandei yeminda yemizambiringa muAbruzzo yatora tsika dzekurima. Mazhinji mawineri mudunhu anodada anoratidza organic zvisimbiso kana izwi rekuti BIO pamavara avo, zvichiratidza kuzvipira kwavo kune organic viticulture. Mawineri akati wandei anodzidzira kurima organic asi haasati awana chitupa chepamutemo. Uku kukoshesa kwemaitiro ega kunowanzo konzera waini ine yakachena michero inonaka uye yakasarudzika maumbirwo, ichipa kune yakasarudzika hunhu hweAbruzzo waini.
Wineries zvakare iri kuongorora yakasarudzika zvitupa kuti vazvitsaure.
Vamwe vakateedza zvitupa zvakaita seVegan Certified uye Equality Diversity uye Inclusion, chitupa chitsva chinopihwa naArborus. Izvi zvitupa zvinoratidza kuzvipira kwedunhu mukusimbaradza, kubatanidzwa, uye kugovera kune zvakasiyana-siyana zvinodiwa nevatengi.
Soil
Ivhu remuzambiringa reAbruzzo rinozivikanwa nekuvapo kwejecha nevhu. Iyi yakasarudzika yevhu inoumbwa inobatsira kune akasiyana hunhu uye maitiro ewaini inogadzirwa munharaunda. Ivhu rine jecha rine zvinhu zvakanakisa zvekudhonza mvura, zvichiita kuti mvura yakawandisa ipfuure nekukurumidza. Hunhu uhu ndinonyanya kubatsira munzvimbo dzinonaya mvura yakawanda sezvo huchidzivirira kudonha kwemvura uye hunobatsira kuchengetedza mwando wakaenzana wemizambiringa. Pamusoro pezvo, kudziya-kunobvisa zvimiro zvejecha zvinogona kugadzira yakanaka microclimate yekukura kwewaini. Kudziya kunochengetwa mukati mezuva kunobudiswa zvishoma nezvishoma munguva yeusiku hunotonhorera, izvo zvinogona kukurudzira kunyange kuibva kwemazambiringa. Zvakaguma nei? Waini ine michero inonaka inonaka, yakanaka acidity, uye imwe finesse.
Ivhu revhu rine simba rekuchengeta mvura yakawanda, rinobatsira mumakore akaoma sezvo richiona kuti mizambiringa inowana hunyoro hwakadzikama. Izvi zvinobatsira mazambiringa kutsungirira nguva yekusanaya kwemvura uye zvinobatsira mukukura kwemazambiringa nekunyanya kufunga uye kudzika kwekunaka. Clay zvakare inochengeta zvicherwa uye zvinovaka muviri izvo zvishoma nezvishoma zvinoburitswa kumiti yemizambiringa, zvichiwedzera hutano hwese uye kuoma kwewaini.
Kusanganiswa kwejecha nevhu kunoita kuti ivhu remuzambiringa weAbruzzo rive pakati nepakati pemvura nekuchengetedza mwando uye zvakakosha pakukura kwemuzambiringa, kudzivirira midzi kuti isaremerwe nemvura painenge ichiwana mvura yakadzikama panguva yakaoma. Kuvapo kwemaminerari muvhu kunogona kukweretesa hunhu hwakasiyana hwemaminerari kuwaini, zvichiwedzera kuoma kwavo nekudzika.
Vine Training
Tsika yechinyakare yekudzidzisa mizambiringa muAbruzzo, inozivikanwa se "pergola abruzzese," yakadzika midzi munharaunda yekugadzira winemaking nhaka uye yakaita basa rakakosha mukurimwa kwemizambiringa. Mutoo wacho unozivikanwa nokushandisa kwayo mapango emapuranga akasimukira uye mambure echikafuri kana waya dzesimbi, akagadzirwa nounyanzvi kutsigira mapazi emuzambiringa achiratidza uchenjeri hwakadzama nechinangwa.
Production
Kugadzirwa kwewaini yeAbruzzo kwakakamurwa kuita 42% chena, 58% tsvuku uye rose (rosato) waini. Zvinonyanya kukosha, nzvimbo iyi inozivikanwa nemukurumbira Cerasuolo d'Abruzzo, inoonekwa seimwe yeItaly yakanakisa rose waini. Nepo Trebbiano Toscano naTrebbiano Abruzzese vachiramba vari iwo machena emhando dzakasiyana, marudzi echivanhu sePecorino, Passerina, Cocociola, uye Montonico ari kuwana mukurumbira, achiwedzera mutsauko kune zvinopihwa waini.
DOC, DOCG
MuItaly, mazambiringa akaiswa mumapoka uye anodzorwa zvichienderana nemhando yavo, mavambo, uye marudzi emazambiringa. Iwo maviri akakosha emhando dzewaini dzeItaly DOC (Denominazione di Origine, Controllata) uye DOCG (Denominazine di Origine Controllata e Garantita).
Chirevo cheDOC chinotsanangura nzvimbo inorimwa mazambiringa uye waini inogadzirwa. MuAbruzzo matunhu eDOC anosanganisira Montepulciano d'Abruzzo, Trebbiano d'Abruzzo neCerasuolo d'Abruzzo. Mitemo yeDOC inotsanangura kuti ndedzipi mhando dzemazambiringa dzinogona kushandiswa mukugadzira waini mudunhu iroro. MuMontepulciano d'Abruzzo DOC panofanira kunge paine mazambiringa anokwana 85% eMontepulciano anoshandiswa kugadzira waini tsvuku. DOC waini dzinofanirwa kutevedzera dzakanangana nzira dzekugadzira dzinosanganisira mitemo yekuchembera, doro zvemukati, nezvimwe nechinangwa chekuchengetedza mhando uye hunhu hwewaini yechinyakare. Mawaini eDOC anotariswa uye anosimbiswa nedare rinotonga kuti ave nechokwadi chekuti anosangana neakatemerwa zviyero, achivimbisa vatengi nezvehuchokwadi hwewaini uye mhando.
Chirevo cheDOCG imhando yepamusoro-tier inoratidza kunyange yakaomesesa mirau uye yakavimbiswa mhando. DOCG waini inoedzwa zvakasimba uye kuongororwa kuti ive nechokwadi chemhando yepamusoro uye inomiririra zvakanakisisa zvematunhu avo. Matunhu acho anowanzo enderana nenzvimbo. MuAbruzzo, Montepulciano d'Abruzzo Colline Termane inzvimbo yepasi mukati meMontepulciano d'Abruzzo DOCG, inozivikanwa nekugadzira waini dzemhando yepamusoro. Panowanzova nemiganho pahuwandu hwegoho pahekita kuitira kuti mazambiringa anoshandiswa muwaini iyi ave emhando yepamusoro. Kune zvakare chisimbiso cheGuarantee pane iyo bhodhoro kuvimbisa chokwadi uye mhando.
Future
Waini yeAbruzzo ine ramangwana rakajeka repamba uye repasirese nekuda kwekuzvipira kwavo kumhando, kusimba, uye kusimudzirwa kwemhando dzemazambiringa dzakasarudzika. Nhaka yakapfuma yewaini yedunhu, yakasanganiswa nekuzvipira kwayo kuvandudza nekuvandudza, inoita kuti ive mutambi anovimbisa muindasitiri yewaini yepasi rose.
Mukufunga kwangu
1. Fattoria Nicodemi. 2021 Trebbiano d'Abruzzo DOC Cocciopesto. Abruzzo
Waini yakasarudzika uye yakanyatsogadzirwa:
· Terroir: Munda wemuzambiringa unokura zvakanaka mumarara eraimu nevhu revhu.
· Kudzidziswa kweVine: Kushandisa iyo Abruzzo Pergola yekudzidzisa sisitimu ine inoyevedza density ye1600 zvidyarwa pahekita.
· Zera reMunda Wemizambiringa: Mizambiringa iri mumunda wemizambiringa iyi ine makore makumi mashanu, zvichikonzera kudzika kwewaini uye chimiro.
· Winemaking process: Mazambiringa anoshorwa, asi hapana kudzvanywa.
· Kuvirisa: Mbiriso yechisikigo kana ambient inoshandiswa.
· Maceration: Waini inopinda nemumaceration process iyo inotora kwemwedzi mishanu, nekurovera kwemaoko pasi kunoitwa mukati memazuva gumi nemashanu ekutanga.
· Kukura: Mushure mekukwesha, waini inodzokera kutangi recocciopesto kuti iwedzere kunatswa.
Cocciopesto Jars: Aya mabhodhoro akasiyana-siyana anogadzirwa kubva musanganiswa wezvidhinha mbishi, zvidimbu zvematombo, jecha, binder, uye mvura; mhepo-yakaomeswa kwemazuva mashoma makumi matatu.
· Micro-Oxygenation: Majagi ecocciopesto anoita basa rakakosha mukunatsiridza hunhu hwewaini uye hwema. Yavo chaiyo micro-positioning inovimbisa inodzorwa micro-oxygenation inopfumisa waini pasina kugovera chero kunhuhwirira kusingadiwe.
· Waini Hunhu: Mhedzisiro yacho iwaini yakatsetseka uye yakapfava, inosiyaniswa neinodudzwa ine mineral character.
· Bottling: Waini inoiswa mubhodhoro isina kusefa, ichichengetedza kuchena kwayo nekudzika.
· Kuchembera: Waini inochembera kweimwe mwedzi mitatu kuti isvike pakukwanisa kwayo.
Notes:
· Ruvara: Inoratidza huswa-yellow hue ine lemon inoyevedza
· Aromas: Bouquet inoshongedzwa neakatetepa manotsi emaruva, achipa inoyevedza uye inonhuhwirira ruzivo rwekunhuhwirira.
· Palate: Waini inopa musanganiswa unonakidza wehuchi uye inoyevedza yemuchero inonaka, inopindirana ichiperekedzwa neminerality. Mhedzisiro irwendo rusingatarisirwi uye rune simba rekuravira
· Kufambira mberi: Nekunwa kwega kwega waini inovhurika mukuomarara, ichiratidza kunaka kwayo kunoshamisa uye hunhu hwakanatswa, hwakadzikama.
· Pakazara: Inoratidzirwa nemhino inoyevedza yemaruva uye herbaceous, ine moyo uye ine mineral-inotyairwa palate, uye inoshanduka, inoyevedza hunhu.
2. Barone Cornacchia. 2021 Trebbiano d'Abruzzo DOC Poggio Varano. 100% Trebbiano. Certified organic kubva kune calcareous stony ivhu.
Kuvirisa kunoitika zvega, nekuda kwekuita kwembiriso dzechivanhu. Rwendo runotanga nekupwanya, kuzvidza, uye kuviriswa kwemazambiringa nematehwe awo asina kusimba. Maceration inowedzerwa zvine hungwaru kwemazuva makumi matatu nemaviri mumatangi esimbi isina tsvina, ichichengetedza tembiricha inodzorwa pakati pe32-16 degrees Celsius. Kutevera maceration iyi yakareba, muto unoparadzaniswa zvinyoronyoro kubva pamatehwe kuburikidza nemuchina wakapfava. Waini yacho inozotora nguva yekukura kwemwedzi gumi nemiviri mumatangi esimbi asina tsvina pamalees ayo. Nguva dzose batonnage inochengetedza lees mukumiswa, kuwedzera kudzika uye kuoma. Kubata kwekupedzisira inguva yekuchembera mubhodhoro kweinenge mwedzi mitanhatu, ichibvumira waini kuti ishanduke uye isvike pakugona kwayo kuzere.
Notes:
· Mugirazi, Barone Cornacchia's 2021 Trebbiano d'Abruzzo DOC Poggio Varano anoratidza yakanyanyisa, yakadzika yero ruvara ine zvinokwezva zvegoridhe uye amber.
· Kunhuhwirira: Waini inoburitsa bouquet yakafuma uye yakaomeswa zvinyorwa zvemichero, inowedzerwa neakatetepa matinji emaruva emaruva. Zvisina kujeka herbal nuances yemint uye sage inowedzera kudzika uye kuomarara kune inonhuhwirira chimiro.
· Palate: Waini inodada nemuviri uzere uye wakatenderera unokwezva pfungwa. Rwendo urwu runoguma nekupera kwenguva refu, ichipa mazano anokatyamadza ekuvava ayo anovandudza kuravira kwese.
© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori
