Amarone della Valpolicella (aka Amarone; inoshandura ku "Great Shungu"), iitaly yakaoma waini tsvuku iyo inotanga semazambiringa akaomeswa zvishoma anosanganisira Corvina (45-95 muzana), Rondinella (5-30 muzana) (kusvika 25 muzana).

History

Inowanikwa padyo neVenice, Valpolicella chikamu cheruwa rweVerona. Yekutanga kutaurwa nezveRecioto (nzvimbo yemakomo padhuze neVerona) yakacherechedzwa naGaius Plinio Wechipiri (Retico). Muzana ramakore rechishanu akazvikurukura mune rimwe remakumi matatu nenomwe emabhuku ake akateedzana, Naturalis Historia, uko Recioto yakatsanangurwa seiri yakazara waini tsvuku. Muzana ramakore rechipiri Lucius Lunium Moderatus Columella, akaona mazambiringa mumabhuku ake ezvekurima. Nhoroondo yacho ndeyekuti Amarone yakawanikwa netsaona nekuda kwedhiramu rakakanganwika reRecio iro rakaramba richimedza shuga kuita doro uye rakachinja waini kuti ive yakasimba uye yakaoma kupfuura zvaitarisirwa.

Bhodhoro rekutanga reAmarone rakagadzirwa muna 1938 uye muna 1953 waini yakatanga kutengeswa. Chinzvimbo cheDOC chakapihwa muna Zvita 1990. Muna 2009 chinzvimbo cheDOCG chakapihwa Amarone naReciooto de la Valpolicella.

Nguva inopedza Maitiro

Iyo yechinyakare yekugadzira nzira yeAmarone yakarongeka kwazvo Kukohwa kunoitika mukati memavhiki maviri ekutanga aGumiguru. Masumbu akasarudzwa ane michero inobvumira mweya kuyerera pakati pemuchero. Mazambiringa akaomeswa (pachivanhu pamashanga emashanga) kuburikidza nemaitiro anonzi appassimento kana rasinate (kuoma / kuunyana). Maitiro acho anogadzira shuga yakanyanyisa uye zvinwiwa. Iyo pomace inoguma yakakwira mudoro uye tanini uye pomace kubva kuAmarone macerated muValpolicella waini kuburitsa Ripasso Valpolicella.
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Nhasi, Amarone inogadzirwa mumakamuri chaiwo ekuomesa ane masimba. Iko kune kushoma kwekubatana pachako nemazambiringa, kudzivirira kutanga kweBotrytis cinerea. Hombodo dzemazambiringa dzino nyeredzi mukugadzirwa kweAmarone sezvo chikamu ichi chinotakura machira, ruvara uye kuravira kwakanyanya kune waini.

Maitiro ese anogona kutora 120 +/- mazuva - asi anosiyana zvichienderana nemugadziri uye mhando yegoho. Munguva yekuita, mazambiringa anodzikira huremu (kubva pa35-45 muzana yemazambiringa eCorvina; 30-40 muzana yeMolinara uye 27-40 muzana yeRondinella).

Maitiro ekuomesa anomira pakupera kwaNdira (kana kutanga kwaKukadzi). Kune inotevera nhanho mazambiringa anopwanywa uye akaomeswa kuburikidza neyepasi tembiricha yekuvirisa maitiro (30-50 mazuva). Iyo yakaderedzwa yemvura zvemukati inononoka kuvirisa uye inowedzera njodzi yekuparadzwa. Mushure mekuvira, iyo waini yakura mumabharaki emuouki (French, Slovenian kana Slovakia). Desiccations inotarisisa majusi mukati memuzambiringa uye inowedzera kusangana kweganda.

Kukwegura. Inwai! Zvino kana Gare gare?

Amarone haigone kutengeswa kunze kwekunge yachembera pahuni kweanenge makore maviri. Mahwindo mazhinji anotengesa waini kwemakore mashanu zvichienderana nemirau yekare. Amarone inogona kukwegura kwenguva yakareba - asi kuravira kunoshanduka kubva pamuchero uzere kusvika pakadzika, kuravira kwakapfava nekupera kwevelvet. Iko yakanaka mazambiringa Amarone inogona kukwegura kwe 2+ makore.

Decant

Iyo yakanaka pfungwa yekushongedza bhodhoro reAmarone usati wanwa. Iyo decanter inofanirwa kuve girazi ine yakafara pasi uye yakatetepa kumusoro. Iyo yepazasi yepasi inosimbisa kuti chikamu chikuru chewaini chiri chakanangana nemhepo uye chinounza zvinwiwa, chinoputsa matanini, chinoita kuti waini ipfave uye inakidze. Iyo tembiricha yakanakisa yekushandira iri pakati pe64-68 degrees F. Shingairira muhombe dzakatenderera magirazi ewaini.

Pairing

Amarone iwaini tsvuku ine moyo uye maviri maviri neRisotto all'amarone, nyama yemombe, mutambo, beefsteak, mhuka dzesango, nondo, pasita ine truffle muto, Parmigiano Reggiano naPecorino Vecchio, yekare Gouda, Gorgonzola, Stilton, Roquefort kana Danish bhuruu chizi.

The Event

Iyo Nhoroondo Yemhuri Amarone Tasting yakaitwa nguva pfupi yadarika kuresitorendi yeDel Posto (iri kumadokero kumucheto kwedunhu rekutakura nyama), mudura rewaini. Iyo nzvimbo inopa hunyanzvi hwepasirese hwepasirese (uine mucherechedzo weLas Vegas), uye hombe, inoshingairira indasitiri yewaini kupindura pachiitiko ichi kwakashandura iyo yeawa-yechitatu kuravira muawa yekumhanyisa-awa revanhu

Kwokutangira

Hazvina mhosva kuti unoedza sei kusarudzwa kwewaini, zvinogara zvakanaka kutanga nekukanda kana maviri kuti mukanwa mugadzirire nguva yekutanga. Sarudzo yakasarudzika yematareji eItaly yakakwezva ivo sommeliers, vatapi venhau, uye vatengesi vewaini, avo vaidzoka nguva nenguva kuzonakidzwa nesoseji uye kusarudzwa kwemiriwo.

Ikozvino kune iyo Wines (Yakakomberedzwa)

1. Tenuta Sant'Antonio. Campo Dei Gigli Amarone Della Valpolicella DOCG 2010. Varietal: Corvina naCorvinone - 70 muzana, Rondinella, - 20 muzana, Croatina - 5 muzana, Oseleta - 5 muzana. Wakakwegura makore matatu muiyo nyowani French oak uye makore maviri muhombodo. Kugadzirwa: Municipality yeMezzane di Sotto-Monti Garbi Dunhu (Verona). Ivhu. Yakachena neinotonga skeletal limestone, ine silty-jecha chidimbu.

Notes:

Ziso rinonakidzwa nerakadzika ruby tsvuku hues iyo inoenda kune yepepuru. Mhino inowana hwema hwakapfava hwevadiki macherry ayo anowedzerwa nema raspberries uye bhuruu pamwe nemazano ehuni, uye chokoreti zvichiita kuti ruzivo rwekunakirwa "runenge" rwakanyanya kutapira. Kupedzisa kwakanyanya uye kureba uye waini inogona kuve nemakore gumi neshanu kusvika makumi maviri.

2. Speri. Amarone Della Valpolicella DOC Classico Vigneto Monte Sant'Urbano 2012. Varietal: Corvina Veronese naCorvinone - 70 muzana; Rondinella - 25 muzana, Molinara - 5 muzana. Kugadzirwa: Municipality yeMezzane di Sotto- Monti Barbi Dunhu (Verona). Ivhu: Mineral rich limestone cretaceous, calcareous, ivhu renzvimbo yemakomo anotangira ayo anofarira kuchengetedza mvura.

Zvinyorwa: Ruby tsvuku kune ziso inogutsa uye inoratidza inonaka mhino uye mukanwa ruzivo; zvisinei, zvinodikanwa kuchera zvakadzika kuti uwane mazano e cherries, mabhanana, zvinonhuwira, uye chokoreti, masango nemasango mushure mekunaya kwemvura. Muromo unowana kusatarisika kwevechidiki bharisamu kutapira uye madiki emwenje madiki ane kuomarara kunononoka kunoda kufunga nekufunga. Anogamuchira weBronze mubairo: Iyo TEXSOM Yenyika Dzepasi Mitezo.

3. Musella. Amarone della Valpolicella DOCG Riserva 2011. Varietal: Corvina naCorvinone - 70 muzana, Rondinella - 20 muzana, Oseleta - 10 muzana. Ivhu: Kuchengeta nevhu dzvuku uye tuff

Notes:

Garnet kune ziso uye zvinonhuwira zvinonhuwira kumhino. Muromo unowana masango nehuswa hwakasanganiswa nemuchero unotapira wecheri. Doro rakakwirira rinotungamira kune rakaperera-senge kupera.

4. Zenato. Amarone Della Valpolicella DOCG Riserva Sergio Zenatto 2011. Varietals: Corvina - 80 muzana, Rondinella - 10 muzana, Oseleta neCroatina - 10 muzana. Mazambiringa anotorwa kubva kune yekare kuminda yemizambiringa yaZenato muCostalunga estate muSant'Ambrogio di Valpolicella. Zvibereko zvakaderera kubva kumizambiringa yakare zvinotungamira mukusungwa kwakanyanya uye nekukwegura kwenguva refu kwekurapa kweRiserva kunokanganisa kudzika uye kupenya Kumanikidza kunoitika muna Ndira kuburikidza ne de-stem uye pre-maceration ematehwe pane anofanirwa. Ganda rekubata kuvirisa rinosara mazuva gumi nemashanu; waini yakura mu15-litre Slavonia oak vatsva kwemakore mana.

Notes:

Tarisa ruby tsvuku ziso kukwidza uye bhaweti yecheri tsvuku michero, prunes, mablackberries nezvinonhuwira zvinogadzira mhino inofara; zvisinei, chikamu chinonyanya kufadza chechiitiko ichi nhovo uko velvet akapfava uye akakomberedza matannin akafukidzwa nemichero mitsvuku iyo inoita kuti zvionekwe zvemapiro evelvet akapenya. Kuomarara uye kupera kwenguva refu mubairo wekuve wakangwara zvakakwana kuti uve newaini iyi. Kwete yekuora moyo, waini iyi inounza hukuru hukuru, muviri wakashinga uye dhizaini ine hutano yematani ane mavhenekeri akaomeswa.

5. Allegrini Amarone Della Valpolicella Classico DOCG 2013. Varietal: Corvina Veronese - 45 muzana, Corvinone - 45 muzana, Rondinella - 5 muzana, Oseleta - 5 muzana. Makore gumi nemana akange ari mumoki uye akasanganiswa pamwechete kwemwedzi minomwe. Ivhu: rakasiyana, asi riine ivhu uye chalky yemakomo anoputika.

Allegrini ndiye mukuru anogadzira munzvimbo yeValpolicella Classico uye mhuri yakadzokera kuzana ramakore rechi16. Winery yacho ine mahekita zana + uye waini yese inogadzirwa pasi pechiratidzo cheAllegrini inogadzirwa chete kubva kuminda yemizambiringa.

Notes:

Ziso rinocherekedza kutsvuka kwakatsvuka uye mhino inobata mélange yemichero, huni uye moss yakanyorova ine undercurrent yebharisamu. Muromo unoshamiswa nemazambiringa akasvibirira ane acidic manotsi uye akasanganiswa tannins ayo anoedza kuenzanisa inotapira kupera.

Sangano reMamarone Mhuri

Basa reMubatanidzwa nderekudzidzisa vatengesi nevatengi patsika nemhando yeboka iri rewaini dzeItari. Vagadziri venhoroondo gumi nevaviri vakatanga musangano muna 12 uye vanogadzira vagadziri vewaini vari pazvikomo zvakasvibirira zveValpolicella padhuze neVerona, mudunhu reVeneto muItari.

Kuti uwane rumwe ruzivo, tinya pano.

© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori

ZVOKUBVA MUNYAYA INO:

The wide bottom ensures that a large part of the wine is in direct contact with the air and brings out the flavors, breaks down the tannins, makes the wine softer and more enjoyable.
The space offers old world elegance (with a trace of Las Vegas), and a large, enthusiastic wine industry response to the event turned the 3-hour wine tasting into a rush-hour crowd experience.
In the 5th century he discussed it in one of his 37-part book series, the Naturalis Historia, where Recioto was described as being a full-bodied red wine.