Antigua and Barbuda Tourism Authority inosuma Mwedzi weAntigua neBarbuda Culinary, imwe itsva, inonakidza yekuwedzera kwepagore yekudyara yechitsuwa yakawedzera zvishoma kubva payakatangwa muna 2023. Munguva yemhemberero yemwedzi waChivabvu, vanoda chikafu vanogona kuwana chikafu chemuno kuburikidza ne Idya Semunzvimbo ruzivo uye zvakare unakirwe nehurongwa hwakasimba hwekusaina zviitiko zvekudyira nevashanyi vanoshanya kunze kweCaribbean nhaka kubva kuCanada, United States, uye United Kingdom vanozodyidzana nemashefu emuno nemaresitorendi pachitsuwa. Zvakare pachirongwa chemwedzi ndiyo yakavepo Chikafu uye Art Experience, ikozvino iyo Fab (Chikafu, Art & Beverage) Mutambo, ari Caribbean Chikafu Forum - musangano wemudunhu wezvekudya uye wekugamuchira vaenzi, uye inotarisirwa Restaurant Week, ine prix fixe menus pamaresitorendi anopfuura makumi matatu pachitsuwa chose.
"Tinofara kuona kukura kwemutambo wedu wepagore wekubika."
Honourable Charles Fernandez, Minister of Tourism, Civil Aviation, Transportation and Investment, vakawedzera kuti: “Kubva zvatanga muna 2023, chirongwa chedu chekusaina chekudya chakura kuita mwedzi unodiwa uye unotarisirwa zvikuru kune vanoda chikafu, muno nekunze. kufadzwa uye kufadzwa nekudya kwakasiyana-siyana netsika zvinopihwa. Chikamu chakakosha cheAntigua neBarbuda Zvakaitika, pamwe nezvimwe zvinhu zvehunhu hwedu hwakapfuma kubatanidza mimhanzi, hunyanzvi, uye kutamba.
Mutsara wegore rino wevabiki vevaenzi vanogamuchira zviso zvitsva pamwe nevakambopinda vakadai seLondon-based Antiguan Chef Kareem Roberts, British Chef uye TV hunhu Andi Oliver, uye Cookbook Munyori uye Musiki kumashure kweMetemgee.com, Althea Brown. Rondedzero ye11 inoshanyira chikafu uye zvinwiwa nyanzvi ichave nerutsva rutsva rwevanhu vane tarenda, kusanganisira:
- Andi Oliver. Anopembererwa mubiki weBritish, mutepfenyuri weTV neredhiyo, Andi Oliver, anodada nenhaka yeAntiguan uye anobatana zvakare neAntigua neBarbuda kune yegore negore culinary series. Iye anozivikanwa nebasa rake semutongi uye muratidziri paBBC TV yemakwikwi ekubikira show Great British Menu. Iye ndiye munyori we Iyo Pepperpot Diaries: Nhau Dzinobva Kwangu Caribbean Tafura.
- Angel Barreto. Ngirozi ndeye katatu James Beard Foundation Award semifinalist uye yekupedzisira, StarChefs Game Changer (2022), uye Chikafu & Wine "Best New Chef" (2021). Basa rake repamusoro-soro rekubika rinotora makore anopfuura gumi, ane ruzivo rwakasiyana mune zvese zveFrench neKorea cuisine. Anonyanya kuzivikanwa nechikafu chake chemazuva ano cheKorea kuAnju muWashington, DC. Barreto ndewePuerto Rican nhaka uye achange achikudza Boricua cuisine panguva yemhemberero dzemwedzi.
- Althea Brown. Althea ndiye musiki uye izwi kuseri kwemetemgee.com, blog nezveGuyanese neCaribbean mabikirwo netsika. Anopa akareruka mabikirwo akaitwa kuti awanikwe nekudya chaiwo tweaks. Ndiye munyori webhuku rekubika rinotengesa zvakanyanya Caribbean Paleo. Anozivikanwa nekugovana nyaya dzechivanhu cheGuyana neCaribbean chikafu netsika, uye mavhenganisi aanoita ndiro kuti dzikwane chikafu chake. Akazvarwa uye akakurira muGeorgetown, Guyana, Althea parizvino anogara muAurora, Colorado.
- Claude Lewis. Chizvarwa chekutanga cheAmerica mwanakomana wevakabva kuAntigua neBarbuda, Chef Claude Lewis 'rwendo rwekubika rwunoratidzwa nezviitiko zvakasiyana siyana uye chishuwo chekunaka kwepasirese kwakadzika midzi munhaka yake yeAntiguan. Chef Claude akawana mukurumbira nekuonekwa paFood Network's Akatemwa munaKurume 2019, kwaakakunda semukwikwidzi wemwaka. Pfungwa yake yekutanga yekudyira, Iyo Freetown Road Project yakavhurwa muna Ndira 2020 muJersey City, Nj, inoratidza zvechinyakare Antiguan neBarbudan cuisine.
- Digby Stridiron. Chef Digby anozivikanwa nebasa rake semubiki wemaresitorendi anohwina mubairo Balter neBraata munharaunda yake yeSt. Croix, kwaakawana mukurumbira semumwe we USA Nhasi 10 Maresitorendi akanakisa muCaribbean uye Chikafu & Waini Akatumidza chikafu chake "moyo mutsva weCaribbean kubika". Mutungamiri wenharaunda, Stridiron akashanda semumiriri wezvekudya kuUS Virgin Islands, aratidza chikafu chedunhu paJames Beard House, uye akagamuchira mubairo we2014 uye 2015 Chef of the Year kubva kuCaribbean Tourism Association. Parizvino ari chef/mudiwa paLatha Restaurant & Bar muPhoenix, Az.
- Glendon Hartley. Glendon ndiye muridzi weBasa reBasa muWashington, DC, parizvino ari pa50 Best Bars yekuNorth America runyorwa, pamwe neCausa neAmazonia, maviri ePeruvian-yakafuridzirwa bhaa neresitorendi pfungwa dzakadomwa kuwana mibairo yakawanda, kusanganisira 2022 yekupedzisira ye "Best New Restaurant" neJames Beard Foundation, uye Top 10 Finalist ye "Best New Tackles" Foundation yeCockles. Semwanakomana wevabvakure veTrinidad, Glendon anodada nekusimbisa zvinwiwa zverum-mberi netarenda rake reunyanzvi, achigadzira cocktails dzinoyevedza dzinopa mutero kune yakapfuma tsika yeCaribbean.
- Kareem Roberts. Akazvarwa muLeicester uye akakurira muAntigua, Chef Kareem akatanga kutsika mukicheni yehunyanzvi aine makore makumi maviri nematanhatu, achigadzira masaladhi pane imwe cafe muSt. Mumakore gumi aitevera, aizokwenenzvera hunyanzvi hwake mumakicheni akasiyana siyana muUnited Kingdom, kubva kunzvimbo dzekudyira dzakanaka kusvika kumahotera kusvika kumagastropubs. Kusika kwake uye kuda kwake zvaive zvichiratidzwa paBBC TV's The Great British Menu uye parizvino ari mukuru chef kuThe Bureligh Arms muCambridge, iyo pasi pehutungamiriri hwake ichangobva kuzivikanwa pane rondedzero yeEstrellaDamm's Top 50 Gastropubs.
- Kerth Gumbs. Neanopfuura makore makumi maviri echiitiko munzvimbo dzepasirese uye Michelin-ane nyeredzi, Chef Kerth Gumbs anounza nhaka yake yeCaribbean kuFenchurch Restaurant kuSky Garden, inzvimbo yemazuva ano yekudyira muLondon's Fenchurch Building, inozivikanwa seWalkie Talkie. Menyu yaKerth inobatanidza zvine hungwaru zvinosanganisa zveBritish zvakanakisa nekunaka, nekushinga kwemba yake yehudiki, Anguilla. Anoshandawo seCulinary Director kuAnguilla's Malliouhana Resort, kwaanotarisira chirongwa chinoremekedzwa chekudya.
- Nadine Brown. Akazvarwa uye akakurira muJamaica nePuerto Rico, Nadine akashanda muindasitiri yekudyira yeDC kwemakore makumi maviri nemashanu. Haasi kungoshanda saCharlie Palmer Steak's Wine Director uye Sommelier, asi akabata mabasa mukugamuchira vaenzi semubatsiri wekutonga, maneja mukuru, uye mupi wezano. Nadine akahwina kaviri muRestaurant Association yeMetropolitan Washington's (RAMW) Wine Chirongwa cheGore uye ane kambani yake, At Your Service, iyo inopa waini cellar manejimendi nezviitiko. Saamai uye chipangamazano kune vechidiki nyanzvi, Nadine anoisa pamberi kukurudzira vakadzi vazhinji kuti vabatane uye vabudirire muindasitiri iyi.
- Shorne Benjamin. St. Lucian akaberekwa uye kuNew York-based, Chef Shorne Benjamin anozivikanwa nekukwanisa kwake kupinza zvokudya zveCaribbean nemhando yemazuva ano. Akadzidziswa zvechiFrench cuisine, akawana mukurumbira pasi rose semubiki wevaenzi paMimo's muLondon. Mabasa makuru anosanganisira mharidzo yegore negore paJames Beard House, ichikwikwidza paFood Network's Kurova Bobby Flay, kuva finalist on Akatemwa uye kuhwina 2017 Jamaican Jerk Festival Celebrity Chef Kanda Pasi. Iye mubiki uye muridzi weiyo zera idzva rekudyara reCaribbean, Fat Fowl muBrooklyn.
- Suzanne Barr. Muna 2014, Suzanne Barr akavhura Mugovera Dinette muToronto, achiwana rumbidzo yekugadzirira kwake kunyaradza chikafu uye mutsa unodziya. Akashanda semutongi paFood Network Canada's Wall of Chefs uye akaita kuoneka kwakawanda paChikafu Network's Top Chef Canada. Iye anoratidza chef basa mugwaro rakahwina mubairo "The Heat: A Kitchen Revolution" yakasimbisa chimiro chake sechiedza chezvekudya uye mumiriri weshanduko yakanaka. Barr kubvira avhura maresitorendi maviri ane mukurumbira pasi rose muToronto uye achigutsurira nhaka yake yeJamaican, akanyora memoir yake. Muti wangu weAckee: Memoir yeChef yeKuwana Imba muKitchen muna 2022. Nhasi, Suzanne ndiye mukuru chef weBuckhead nzvimbo yeAtlanta inodiwa yeSouth City Kitchen restaurant.
Purogiramu inofadza yemwedzi yezviitiko inosanganisira:
- Dai 4: FAB (Chikafu, Art & Beverage) Fest - Nzvimbo TBA. Nzvimbo iyi ichashandurwa kuita musha wekudya nehunyanzvi uko vanopinda vanogona kuyedza chikafu chemuno, kuve wekutanga kutora mapasipoti eVhiki rekudya, kuravira kurumwa kubva kumaresitorendi ari kutora chikamu nevabiki vevaenzi, uye kuongorora hunyanzvi kubva kune maartist emuno nevagadziri. Ichi chiitiko chinoratidza kuvhurwa zviri pamutemo kweAntigua & Barbuda Culinary Mwedzi.
- Dai 8: Kudyidzana kudya kwemanheru naChef Andi Oliver naChef Claude Lewis, vese veAntiguan heritage, vachabika pa Blue Waters Resort & Spa.
- Dai 9: Multi-course cocktail party uye kudya kwemanheru neLondon-based Chefs Kerth Gumbs naKareem Roberts padivi pe Rocks Group team pane ichangobva kuvhurwa Rokuni paSugar Ridge.
- Dai 11: Roti achiita kuratidzira uye Zuva raAmai brunch neCookbook Munyori uye hunhu kuseri metemgee.com, Althea Brown nechikwata chezvekudya pa Blue Waters Resort & Spa
- Dai 13: Caribbean Chikafu Forum yakapihwa naGrace Foods. Uyu musangano weindasitiri wezvekudya uye wekugamuchira vaenzi kuJohn E. St. Luce Finance uye Conference Center ichave nenyanzvi dzekugamuchira vaeni, vatungamiriri veindasitiri uye nyanzvi dzehurongwa hwekudya kubva kuCaribbean. Ichi chiitiko chehybrid chine chaiwo uye mu-munhu sarudzo dzekupinda.
- Dai 16: 'Flavour muGadheni', inofambira mberi yeCaribbean chikafu nechinwiwa nemimhanzi yepamoyo Bay Gardens, nzvimbo yezvitsuwa yemumusha ine maartist emuno, maresitorendi nezvimwe. Manheru achange aine zvinwiwa zvinogamuchirwa kubva kofi uye Antilles Stillhouse, yakapfuura appetizers kubva Dawne's Soleil Kafé, kudya kwemanheru kwemhuri kubva kune muenzi chef Kareem Roberts pa Canvas, chokoreti kuravira uye dhizeti kubva Antigua Imba yeChocolate uye mushure mekudya kwemanheru zvinwiwa kubva Door 78 Lounge.
- Dai 17: Baylay: A Roti Kuita chiitiko neCookbook Munyori uye hunhu kumashure metemgee.com, Althea Brown. Iyi yepedyo kirasi-yevanhu gumi nemana ichateverwa nekudya kwemasikati kwakagadzirirwa naAlthea panhoroondo Weatherhills Estate, imba yekoloni yakadzorerwa muzana remakore rechi17.
- Dai 18: Korean BBQ pamahombekombe naChef Angel Barreto paAntigua's newest beach bar and restaurant, The Hut, Little Jumby.
- Dai 23: Kudyidzana kudya kwemanheru naChef Digby Stridiron uye Chef/Muridzi Sylvain Hervochon we Casa Roots.
- Dai 30: Mwedzi Wekudyara Wokupedzisira: Reggae Night uye Caribbean Cookout Beach Party pa Salt Plage paSiboney Beach Club naChef Shorne Benjamin uye Chef Suzanne Barr.
Kudzoka kwegore rechitatu chiitiko che "Idya SeNharaunda", iyo inoratidzira rondedzero yakanyatsosarudzwa yevanobika pachitsuwa kubva kuAntiguan neBarbudan varidzi veresitorendi nevabiki. Antigua neBarbuda Tourism Authority inokurudzira vashanyi kuti vatore pepperpot nefungee, ndiro dzenyika dzinodiwa pachitsuwa ichi, pamwe nemvura yembudzi, ducana, saltfish nezvimwe. Mepu inodyidzana inogona kuwanikwa pano. Pamusoro pezvo, Antigua & Barbuda Resitorendi Vhiki ichaitwa pakati paChivabvu 4 na22, uko anopfuura makumi matatu emuno maresitorendi, uye kuverenga, achapa mamenu emitengo pamapoinzi matatu emitengo: madhora makumi maviri neshanu, madhora makumi mashanu neshanu.
Kuti uwane ruzivo rwazvino, runyorwa rwemaresitorendi ari kutora chikamu, uye ruzivo nezve zviitiko zvakakosha zvakaitirwa panguva yeAntigua & Barbuda Culinary Mwedzi, shanya. antiguabarbudaculinarymonth.com.
ANDIGUYA NEBHABHUDHA
Antigua (inodudzwa kuti An-tee'ga) neBarbuda (Bar-byew'da) iri pakati peGungwa reCaribbean. Iyo mapatya-chitsuwa paradhiso inopa vashanyi zviitiko zviviri zvakasiyana zvakasiyana, tembiricha yakanaka gore rose, nhoroondo yakapfuma, tsika inoyevedza, mafambiro anonakidza, nzvimbo dzinohwina mibairo, chikafu chinodiridza muromo uye 365 inoshamisa yepingi uye jecha-jecha mahombekombe - rimwe zuva rega rega regore. Iyo yakakura pane inotaura Chirungu Leeward Islands, Antigua ine 108-square mamaira ine nhoroondo yakapfuma uye inoshamisa topography inopa dzakasiyana siyana dzakakurumbira mikana yekuona. Nelson's Dockyard, iyo chete yasara muenzaniso weGeorgia fort yakanyorwa UNESCO World Heritage saiti, ndiyo inonyanya kuzivikanwa nzvimbo. Karenda yezviitiko zvekushanyirwa kweAntigua inosanganisira Mwedzi weAntigua neBarbuda Wehutano, Mhanya muParadhiso, Svondo reAntigua Sailing, Antigua Classic Yacht Regatta, Antigua neBarbuda Restaurant Week, Antigua neBarbuda Art Week uye yegore negore Antigua Carnival; inozivikanwa seCaribbean's Greatest Summer Festival. Barbuda, chitsuwa chidiki cheAntigua, ndiyo yekupedzisira yakavanzika yevakakurumbira. Chitsuwa ichi chiri mamaira makumi maviri nenomwe kuchamhembe-kumabvazuva kweAntigua uye ingori maminetsi gumi nemashanu kukwira ndege. Barbuda inozivikanwa nekusabatwa kwayo 27-mamaira yakatambanudzwa yepink sand beach uye semusha weFrigate Bird Sanctuary hombe muWestern Hemisphere. Tsvaga ruzivo nezve Antigua & Barbuda, enda ku vangurabi.com kana kutevera Twitter, Facebook, Instagram
