Nekudaro, nepo waini inopenya ichiramba ichiyevedza, kukura kwevhoriyamu kunotarisirwa kutsvedza, nekudzikira kwe1.3% muna 2025.
Nguva yeSpanish Sparkler
Cava kubva kuSpain inopihwa zita renzvimbo dzepasi pevhu umo inochengeterwa tsika uye inobata 10% yemusika wepasi rose wewaini inopenya. Kunyangwe iyi Spanish bubbly ichizvikudza yakazvitsaurira inotevera, inokwikwidza neanorema eChampagne (France) uye Prosecco (Italy), iyo inobata migove mikuru yemusika.
Muna 2023, DO Cava - Spain zita repamutemo reCava wines - rakakwira patsva nekutengesa kwakakwira 1.09% kusvika 252 miriyoni mabhodhoro! Musika weSpanish wega wakaona kusvetuka kwe4.02%, ukuwo kutengesa kwenyika dzese kwakaramba kwakatsiga nediki 0.25% dip, zvichida nekuda kwekukwira kwemitengo uye kuderera kudiwa kubva kuUnited States. Asi nyaya chaiyo? Organic Cava iri kuwedzera, iine 24.59% kuwedzera kwekutengesa uye anopfuura mamirioni makumi matatu nemaviri mabhodhoro akasimbiswa organic, zvichisimbisa kuzvipira kwedunhu kusimba.
NaNumeri
• Rekodha Kutengesa: DO Cava yakapfuura 250 miriyoni mabhodhoro akatengeswa muna 2023.
• Misika Yepamusoro: Germany, US, Belgium, neUK
• Kuzvikudza kweSpanish: Vazhinji vekuSpain kupfuura nakare kose vari kusarudza Cava, vachibatsira kusimudzira kutengesa kwepamba.
Kukwikwidza neChampagne neProsecco
Kupenya mukati memakwikwi epasi rose, Cava yakaisa mari mukuvandudza kwemhando, iine tarisiro yekusimudzira kuomarara muGran Reserva yayo kuburikidza nekusimba kuchembera zviyero. Vagadziri veCava vanopembererawo midzi yavo yeMediterranean nekusimbisa kugona uye kunakidza kwakasiyana. Kuwedzera kune akasiyana, rosé Cavas uye single-varietal sarudzo dzave kuwanikwa zvakanyanya.
Cava iri kuitawo green.
Padivi peichi hunyanzvi, maitiro akasimba ari kuwedzera kukwezva vanoda eco-vanoziva waini. Nepo Cava yakatarisana nehondo yekukwira kurwisa mukurumbira wakadzika midzi weChampagne neProsecco, kushambadzira kwakakosha kuti ubudirire. Kuedza kuwedzera ruzivo rwemhando, kubva kuPR kuenda kudzidziswa kwekutengesa kune sommeliers uye vashandi vezvitoro, kuchave kwakakosha mukubatsira vatengi kuenderana neCava's identity yakasarudzika uye eco-hushamwari kugadzirwa.
Tsika ine Chinangwa
Yakatangwa muna 1959, DO Cava Regulatory Board yakagadza mitemo yewaini inonwisa yeSpain, ine “Cava” ichizivikanwa zviri pamutemo muna 1969. Mamwe mazuva akakosha anosanganisira:
• 1972: Kugadzirwa kweRegulatory Board yeSparkling Wines
• 1986: Nhengo yeEU inopa DO waini premium mamiriro
• 1991: The Cava Designation of Origin inotsanangurwa zvizere
Nhasi, Regulatory Board inobata iyo Cava Yakachengetedzwa Dhizaini Yekwakabva, inotarisira zano uye kutevedza, kunyanya pasi peMutemo 6/2015.
Iyo Inotevera Sip yeCava
Sezvo Cava inoburitsa niche mumusika wepasi rose, inotarisana nedambudziko rekutsanangura kukosha kwayo kwakasarudzika muchikamu chewaini inopenya ichiri kutungamirwa neChampagne neProsecco. Kudzidza kubva kumakwikwi aya akabudirira, vagadziri veCava vane mukana wekuvaka kudiwa kuburikidza nemusanganiswa unomanikidza wemhando, kusimba, uye kugona. Neiyi musanganiswa wetsika uye hunyanzvi, Cava inozorodza yekuravira yakagadzirira kuhwina mwoyo kutenderera pasirese!
Sparkling Wines to Remember
1. Roger Goulart Joseph Valls 2019 Guarda Superior Gran Reserva
Yakavambwa muna 1882 naRoger Goulart Josep Valls, iyi ine mukurumbira winery ine nhoroondo yakapfuma yakadzika midzi mudunhu rePenedes reCatalonia. Chiono chepakutanga chaive chekugadzira waini dzemhando yepamusoro dzinopenya uchishandisa Méthode Champenoise uye kutarisa uku kunoenderera mberi.
Mukutanga kwezana ramakore rechi20, mukurumbira weiyo winery wakawedzera, kunyanya yeCava yayo. Pakati pezana remakore rechi20, imba yewaini yakagamuchira nzira dzemazuva ano dzekugadzira waini uku ichiremekedza nzira dzechinyakare. Uyu musanganiswa weunyowani uye tsika wakabvumira kuti ichengetedze yakakwirira miitiro uye ichienderana nekuchinja kudiwa kwemusika. Iyo Winery yakawana mibairo yakasiyana-siyana uye kuzivikanwa kweCavas yayo, ichisimbisa chinzvimbo chayo mumusika wewaini unopenya.
Kunzwisisa Manotsi
Iyi Cava inowanzo ratidza musanganiswa wemhando dzemazambiringa dzechinyakare seMacabeo, Xarel-lo, uye Parellada. Maonero ekutanga eCava ndeaya eruvara rwakajeka rwegoridhe rine mabhuru akanaka. Mhino inoona bouquet yakaoma ine matinji emaranjisi akaibva, apuro akasvibira, pichisi, uye apricot ine mazano echingwa chakakangwa, brioche, kubata kwevanilla, uye zvinyorwa zvemaruva zvakareruka kubva mukuchembera.
Yakanyatsoenderana neine acidity ine hupenyu. Kunhuhwirira kwepear, lemon zest, uye almond inobuda, inowedzerwa nerunyoro rwekunhuwa nekuda kwenguva inopedzwa pamalees. Kupedzisa kurefu nekunakidza minerality.
2. Pares Balta Blanca Cusine Brut Nature 2016 Guarda Superior Gran Reserva
Iri mukati memwoyo wePenedes dunhu reCatalonia, Spain, Pares Balta inzvimbo yewaini yakanyura mutsika uye ine mukurumbira nekuzvipira kwayo kune organic uye biodynamic viticulture. Yakavambwa muna 1790, inomira seimwe yekare mawineri munzvimbo iyi, ine nhaka yekugadzira winemaking iyo inosimbisa kunaka uye yakagadzikana maitiro.
Kwemakore, Pares Balta yakagamuchira hunyanzvi hwemazuva ano ichichengetedza hukama hwakasimba kumidzi yayo. Mukupera kwezana ramakore rechi20 rakaona kuvandudzwa kwakakosha, zvichibvumira iyo winery kushandisa organic kurima maitiro anokudza ivhu nemagariro ayo. Kuzvipira uku kunonyanya kuoneka mukugadzirwa kwavo kweCava uko Blanca Cusine Brut Nature inopenya.
Iyi yepamusoro-yekupedzisira Cava yakagadzirwa kubva musanganiswa wemhando dzemazambiringa echiSpanish echinyakare, inosanganisa ethos yewinery yemhando uye kunaka. Iyo yakawedzera kuchembera mubhodhoro inopa yakasarudzika yakaoma uye finesse, zvichikonzera waini inopenya inoratidza terroir yedunhu.
Kunzwisisa Manotsi
Maziso anopihwa mubairo neruvara rwegirinhi rakajeka uye rakachenuruka yero. Pamhino, iyo Blanca Cusine Brut Nature inopa inokoka bouquet yemichero yakaomeswa, toasty nuances, uye akajeka mazano emuchero compote. Nzira dzechinyakare dzechigadzirwa dzakasanganiswa nekuchembera kwakawedzerwa dzinogadzira kuwirirana pakati peasidhi uye kutapira, nepo manotsi epraline, zvinonhuhwirira, huchi hwakakanyiwa, tositi, uye ganda reorenji rinogara pamuromo zvinofadza. Shumira uye unakirwe nekutonhorwa sezvo mabhuru anonyangarika nekukurumidza pakudziya kwekamuri.
© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori