Kuunza mumwaka mutsva uye kunyura mumweya wekuvandudza gastronomic uye chido chezvigadzirwa zvakasarudzika, mamenu matsva matatu Hotel Arts Barcelona ndezvemwaka, mupunga-pakati, uye truffle-yakavakirwa - inoratidza hupamhi hwekufungidzira kwaChef Paco Pérez uye tarenda rekubika.
Mune rake idzva Mwaka Kuravira Menyu inowanikwa kubva Chitatu kusvika Mugovera kwechisvusvuro chemanheru chete, Chef Paco anokoka vashanyi kuti vazonakidzwa nechinyakare cheMedithera zvinonaka zvinopemberera kutsva kwegungwa uye musimboti wemwaka wepurazi uye zvigadzirwa zvemakomo. Vachimbundikira cosiness inouya nemwaka unotonhorera, Chef Paco anotarisa pakunhuhwirira uye zvinonaka zvinomutsa pfungwa yekudzoka kubva kumhenderekedzo yegungwa kana kufamba musango kuti unakirwe nekudya kunonaka padyo nechoto.
Menyu yekuravira, ine mutengo we 196 € pamunhu, inovhura neine inonaka yesango consommé inoshandirwa nekeke rematsutso kuti riwedzere havi yechingwa cheganda recod nechingwa chemuonde nemaarumondi. Hove dzakacheneswa zvisina kujeka uye hove dzemugungwa ndidzo nyeredzi dzemakosi matatu anotevera: koji-yakarapwa red mullet inoshandiswa nesea cucumber, beurre blanc uye garum; maprawn akabikwa zvishoma nezvishoma aneboletus, squid nigiri uye truffled spaghetti; uye zvakakwana flaky sea bass akapfeka nhema tii uye tangy marine escabechesauce.
Michelin-Starred Gastronomic Zvakaitika
Chikafu chenjiva yakura inonaka ine machestnuts nechibage inoteverwa nemaonde, shizha remuonde nenzungu, ukuwo seti yezvinakisa zvematsutso mana inopedza chiitiko chine nyeredzi yeMichelin. Vaenzi vanogona kusarudza kubatanidza menyu yavo yekuravira yemwaka nechero ipi ye700 yakasarudzika waini kubva kuEnoteca's cellar.
Inowanikwa kudya kwemasikati neSvondo, itsva El Arroz de Paco ruzivo - mutengo pa95 € pamunhu - mukana wekuyedza dzakasiyana siyana dzekugadzira ndiro dzinopemberera kuita kwakasiyana-siyana kwemupunga. Mushure mekudya kwesango nekeke rematsutso rinonaka, vashanyi vachapihwa pre-starter yakafemerwa neyakajairika Italian pesto base yakagadzirwa neparmesan, pine nzungu uye basil, ichiteverwa nemaprawn mufricandó uye creamy Ou de Reig mupunga wakabikwa nehove yegungwa uye. Brussels inomera. Pamutambo wekuvhara, Chef Paco vakasarudza dessert inoyedza ine mapichisi anonhuhwirira kubva mugoho richangoburwa, pamwe neakatetepa mana.
Kupemberera howa hwemusango hunonaka mukukwana kwavo kwechisikigo, the White Truffle Menu icharatidza machubhu anokosha anobva kuPiedmont, dunhu reItaly rine mukurumbira retruffle uye musha wepfuma inodhura kwazvo pasi rose - truffle chena. Inonhuwira nekunhuhwirira kusinganzwisisike, truffle chena kubva kuAlba ndiyo inonyanya kudiwa nekuda kwekunaka kwayo kusingakanganwike uye, kuwanikwa kamwe chete pagore, haawanzo kuwanikwa. NeChef Paco's White Truffle Menu, vashanyi vane mukana wakasarudzika wekuyedza muunganidzwa wemwaka wemupunga uye hove ndiro dzinenge dzizere nevhu, huni dzinonaka dzetruffle uye kurongedza kushamisika mukuruma kwega kwega.
Izvo zvinonyanya kukosha zveiyi umami-rich ruzivo kubva kuna Chef Paco ndeye streamlined boletus truffle tartlet; silky mushroom velouté ne shrimps uye truffle shavings; gungwa cucumber rakapfeka beurre blanc, garum uye truffle; creamy Ou de Reig truffle mupunga; uye inopfungaira yegungwa bass inoshandiswa nematsutso mabukira uye truffle. Inowanikwa kudya kwemanheru chete pakati pa26 Gumiguru na19 Mbudzi 2022, iyo White Truffle Menyu inogona kuwanikwa kubva Chitatu kusvika Mugovera pa295 € pamunhu (130€ ine sarudzo yewaini pairing.)
Kuti udzidze zvakawanda nezve Enoteca Paco Pérez, ndapota tinya pano. Kuti uwane rumwe ruzivo nezve Hotel Arts Barcelona kana kubhuka, ndapota tinya pano.
About Paco Pérez
Akazvarwa muHuelva uye akakurira muLlançà, chef Paco Pérez anorumbidza chido chake chekubika achidzokera kumazuva ekudzidzira achidzidza tambo dzetapas bar yemhuri yake. Kubva pachiringazuva ichi, akatanga basa raishamisa iro rakamuona achidzidzira pasi pemhando yepamusoro yeindasitiri. MuFrance, akadzidza kubva kune vatatu Michelin-nyeredzi chef Michel Guèrard, mumwe wemadzitateguru eNouvelle Cuisine; muCatalonia, akafarira hunyanzvi hweFerrán Adrià achishanda naye muEl Bulli. Chef Paco yekutanga resitorendi, Miramar, yaakavhura muLlançà nemukadzi wake Montse Serra, yakaratidza kuhwina musanganiswa wemweya wekubvunza uye ruremekedzo rwakadzama rwehunyanzvi nebasa rechikwata, vachiunza nzvimbo iyi nyeredzi mbiri dzeMichelin. Mapurojekiti ake epasi rese, kubva pa5-Cinco naPaco Pérez muBerlin kusvika Tast Cuina Catalana muManchester, haatauri chete nezvezvishuwo zvepasi rose zvemubiki, asiwo nezvekuzvipira kwake kugara achizvimanikidza nehunyanzvi uye nehunyanzvi.
About Hotel Arts Barcelona
Hotel Arts Barcelona inobwinya inokatyamadza yepanoramic maonero kubva kune yakasarudzika nzvimbo iri pamberi pemvura, mukati meguta rePort Olímpic nharaunda. Yakagadzirwa nemugadziri wezvivakwa ane mukurumbira Bruce Graham, Hotel Arts ine 44 pasi pegirazi nesimbi yakashama, zvichiita kuti ive chinhu chakakurumbira chedenga reBarcelona. Ihotera yepamvura ine makamuri mazana mana nemakumi mashanu neshanu uye makumi maviri nemasere akasarudzika The Penthouses inoratidzira yakapfava, dhizaini yemazuva ano inotsigirwa neinoyevedza yezana ramakore rechi455 muunganidzwa wemabasa nevatambi vemazuva ano vechiCatalan neSpanish. Hotel Arts ndeimwe yenzvimbo dzekutanga dzekubika muBarcelona ine 28 Michelin-nyeredzi Enoteca inotungamirwa neane mbiri, 20 Michelin-nyeredzi chef Paco Perez. Vaenzi vari kutsvaga kutiza vakasununguka vanogona kunakidzwa nekusaina kurapwa nemukurumbira wekuSpain wekuchengeta ganda remhando yeNatura Bisse yakatarisana neGungwa reMediterranean pa2 The Spa. Inozivikanwa seimwe yemahotera epamusoro ebhizinesi muSpain, Hotel Arts inopa anopfuura 5 masikweya-mamita enzvimbo yekushanda yakatarisana neMedithera muArts 43, yemisangano yebhodhi uye makonferensi pamwe nezviitiko zvekugarisana, michato nemhemberero. Ihotera iyi inopa imwezve 3,000 square-feet yenzvimbo yekushanda, ine nzvimbo huru yemusangano iri pasi pepasi uye pauriri hwechipiri. Kuti uwane rumwe ruzivo, ndapota tinya pano.
