Hotelympia, iyo UK / s ine mukurumbira wekugamuchira vaeni uye chiitiko chebasa rekudya chakaitika svondo rino, chakapa mubato wemenduru kukitchen brigade kubva kuCorinthia Palace Hotel, Malta.
Chiitiko chemazuva mana ichi chinosanganisira makwikwi ekupa hunyanzvi hwepamusoro hwekugadzirira uye vafundisi veCorinthia Palace Hotel vakaenda nemenduru gumi nenhatu, kusanganisira maviri egoridhe, matatu esirivheri, uye menduru dzesere dzebronze.
Pasi pa Executive Chef Stefan Hogan, nhengo dzakasiyana dze brigade dzakakunda menduru mumhando dzakasiyana dzezvikwata:
• Tafura Center Piece (Maka McBride) - Ndarama
• Amuse Bouche (Jonathan Zammit) - Ndarama
• Bhucha huku Yese yeSaute (Maka Tabone) - Sirivheri
• Starter yeAvocado (Johan Saliba) - Sirivheri
• Gadzirira Kuguma Kwakanakisisa kweGwayana (Maka Tabone) - Bronze
• Tilda Chef Chikwata cheGore (Jonathan Zammit & Mark Tabone) - Bronze
• Master Chef weGreat Britain Dambudziko (Maka Tabone) - Bronze
• Churchill & Potter Grand Prix (Ryan Pisani & Johan Saliba) - Bronze
• Shrimp Starter (Ryan Pisani) - Bronze
• Vhura Gwayana (Jonathan Zammit) - Bronze
• Bhucha huku Yese yeSaute (Johan Saliba) - Bronze
• Amuse Bouche (Manuel Schembri) - Sirivheri
• Vhura Gwayana (Manuel Schembri) - Bronze
"Ndiri kufara nechikwata changu," akadaro Chef Hogan. "Mhedzisiro inoshamisa." Huwandu hwemamenduru gumi nematatu pagore rino reHotelympia hunovandudzika pamenduru sere hotera yakachengetwa pachiitiko chekupedzisira, muna 13. Mhedzisiro inoshamisa yeHotelympia inotevera zvichitevera kubudirira kweimba yavo, apo brigade yekicheni vakawana mibairo misere ku Malta Kulinarja Kubika uye Makwikwi Emitambo akaitwa mwedzi wapfuura. Ivo vabiki vakakwikwidza pamhando dzakasiyana siyana uye vakahwina menduru ina dzesirivheri nemamenduru mana endarira.
