Corinthia Hotel Prague iri zvakare kutora chikamu muGrand Restaurant Mutambo muPrague uyo unomhanya kubva ikozvino kusvika Kukadzi 28, 2018.
Mutambo wezvekudya zvevekudya, Mutambo unobvumidza chero munhu anofarira kudya kwekudya kukuru kuti ashanyire maresitorendi akanakisa uye anodhura asi pamitengo yemutambo.
Mutambo wemutambo wa2018 iSuperfoods neCorinthia Hotel Prague Executive Chef Jean-Paul Georges Manzac akagadzira chinonaka chemakosi matatu ezvitoro zvepamusoro, pamitengo yakati wandei: kosi imwe chete pa250 CZK (approx. US $ 12.22), makosi maviri pa500 CZK (approx. US $ 24.42) uye makosi matatu pa600 CZK (approx. US $ 29.32).
"Chinhu chepamusoro-soro chikafu chiri kuwedzera kukosha pasirese," anodaro Chef Jean-Paul. “Mazuva ano, vanhu vanoda kurarama vakagwinya, kuchengeta mweya yavo nemiviri yavo, kuyedza. Ndosaka Grand Restaurant Festival 2018 yakurudzira vafundisi kuti vagadzirire menyu yemhemberero.
Executive Chef Jean-Paul Georges Manzac naPastry Chef Vladimir Krofta
Kuti ukwanise, imwe chete yedzidzo yaifanira kunge iine superfood. Vashanyi vanogona kuenzanisa gourmet menyu yeCorinthia Prague kuThe Grill restaurant iyo inowanzo shanda munyama nehove ndiro dzakabikwa pamusoro penzvimbo yemarasha yakavhurika.
Iyo mitatu-kosi gourmet menyu iri seinotevera:
· Ceviche yegungwa scallops ine turmeric, avocado uye yakaveurwa fennel, sardines ine ginger, coriander uye artichokes
· Roast rack of venison with amaranth crust, espuma yesipinashi uye oyster howa, mbatatisi fries
· Gluten yemahara yakasviba chokoreti keke nemaacai berries, uchi uye coconut cream foam
Chef Jean-Paul, wekuFrance, akasarudzwa kuhotera muna Gumiguru apfuura. Mumwe wevacheche vane mukurumbira veCzech Republic, anozivikanwa kwazvo muPrague nekuda kwefrencheri yake yemazuva ano, Brasserie M, iyo yakapihwa Michelin Bib Gourmand makore matatu akateedzana, uye mushure meiyo bistrot yechiFrench uye mabheki anotengesa La Boucherie & Bistrot M.
ZVOKUBVA MUNYAYA INO:
- One of the Czech Republic's celebrity chefs, he is best known in Prague for his French modern brasserie, Brasserie M, which was awarded the Michelin Bib Gourmand three years in a row, and later for the combined French bistrot and butchers shop La Boucherie &.
- The 2018 festival theme is Superfoods and Corinthia Hotel Prague Executive Chef Jean-Paul Georges Manzac has created a delicious three-course superfoods menu, at a range of prices.
- Mutambo wezvekudya zvevekudya, Mutambo unobvumidza chero munhu anofarira kudya kwekudya kukuru kuti ashanyire maresitorendi akanakisa uye anodhura asi pamitengo yemutambo.
