Kurota Maltese Cuisine Zvino, Mabiko Gare gare

Iri pakati peMediterranean, Malta iri kuzvisimbisa segastronomic yekuenda iyo inoshumira kune dzakasiyana siyana dzendiro dzakapesvedzerwa nebudiriro dzakawanda dzakaita kuti zvitsuwa zveMalta ive imba yavo. Mukuda kugamuchira nhoroondo yakareba uye yakasiyana-siyana yekubika yezvitsuwa izvi, iyo Malta Tourism Authority (MTA) yanga ichirwira yemuno, inogoneka gastronomy iyo inopa ngowani yayo kumaitiro echinyakare mukati memamiriro echizvino-zvino uye anotyisa nzvimbo yekudyira.

Gore rino rakaratidza chiitiko chitsva cheMalta nechiziviso chekutanga cheMalta Michelin Guide, kupa nyeredzi dzekutanga dzeMichelin pazvitsuwa zveMalta. Iyo itsva Michelin Guide inotaridza maresitorendi akatanhamara, hupamhi hwechikafu masitaera uye hunyanzvi hwekubika hunowanikwa muMalta, Gozo, uye Comino. Vakahwina nyeredzi dzekutanga kupihwa muMalta ndeidzi:

• De Mondion - Chef Kevin Bonello 
• Noni - Chef Jonathan Brincat 
• Pasi pezviyo - Chef Victor Borg 

Pamusoro pemaresitorendi ane nyeredzi yeMichelin, Malta, hongu, inopawo vafambi ruzivo rwakasiyana rwekudya, kubva kune yechinyakare ndiro ye eclectic chikafu cheMedithera chakavharidzirwa nehukama pakati pevaMalta uye hupfumi husingaverengeki hwaigara chitsuwa ichi, kusvika kuminda yemizambiringa isinga peri ichiendesa. waini yakaisvonaka. Zvitsuwa zveMaltese zvinovimba nekuwanda kwezvibereko zvakasiyana-siyana, kubva kumakomo, nyanza, uye mapurazi kuunza purazi kuti rive patafura pfungwa.

Traditional Maltese Cuisine yakavakirwa kutenderedza mwaka apo maresitorendi anopa mari yemuno, anopawo ega ega akasiyana emhando. Chikafu cheMaltese chinopesvedzerwa nezvitsuwa zviri padyo neSicily neNorth Africa asi zvinowedzera Mediterranean flair zvayo. Imwe mari yemuno yakakurumbira ine Lampuki Pie (pai yehove), Rabbit Stew, Bragoli, Kapunata, (Maltese vhezheni yeratatouille), uyewo Bigilla, gobvu pate yebhinzi yakakura negariki yakabikwa nechingwa cheMaltese nemafuta emuorivhi.

Tsika dzechiMalta Chikafu inoenderana nemwaka wemwaka uko nzvimbo dzekudyira dzinopa mari yemuno, dzinoshandirawo dzadzo dzakasiyana shanduro dzehunyanzvi. Chikafu cheMalta chinokonzerwa neichi zviwi padyo neSicily neNorth Africa asi chinowedzera chiyeuchidzo cheMediterranean. Imwe mari inozivikanwa yemuno ine Lampuki Pie (hove yehove), Rabbit Stew, Bragoli, Kapunata, (Maltese vhezheni ye ratatouille), uye zvakare Bigilla, pate yakakora yebhinzi yakakura negariki yakabikwa nechingwa cheMaltese nemafuta omuorivhi.

marsaxlokk musika wehove ndiko kunoenda vagari veko kuti vatore kubata kwavo kwezuva. Hove itsva kubva kuGungwa reMediterranean, yakabikwa zviri pachena chinhu chinowirirana cheMaltese cuisine. Kana hove dzawanda, Aljotta, mbiya ine muto wehove chikafu chechinyakare. Zvichienderana nemwaka, spnotta, dott, cerna uye trill dzinozivikanwa kubata. Around early to late autumn, vane mukurumbira lapuka, kana kuti hove dze dolphin dzichange dziri mumwaka. Zvimwe zvekudya zvemugungwa zvinosanganisira Octopus uye squid zvinowanzo shandiswa kugadzira hupfumi hwepasta uye pasta sosi.

Pastizzi - iyo Iconic Maltese Street Chikafu

Kwete kupotsa, kudya Pastizzi nyowani kubva muchoto. Chimwe chezvikafu zvemumugwagwa zveMalta, Pastizzi idhaimani rakatsetseka rakaita sekeke rakazadzwa nericotta uye neimwe nzira inogona kuzara ne mushy peas, sipinachi, tuna, kana tsuro. Kutengesa isingasviki € 1, inonaka iyi inogona kuwanikwa mumusha wega wega mhiri kwechitsuwa. Bhawa yemuno, kunze kweMdina inonzi Crystal Palace inonzi inogara kune yakanakisa pastizzi Malta inofanira kupa. Izvo zvakabikwa panzvimbo yakavimbiswa kugara iri nyowani uye inopisa.

Maltese Mubayiro-Kuhwina Waini

Hapana chinhu chiri nani kuperekedza madhishi epaMalta emuno pane waini inogadzirwa paZvitsuwa. Mazambiringa eMaltese anopfuura kuzvibata pamakwikwi epasi rose, achihwina marekodhi akati wandei muFrance, Italy uye mberi. Mamiriro ekunze, enzvimbo, uye ivhu pachitsuwa ichi anopa mamiriro akanaka ekugadzirwa kwewaini ine mavara akajeka, kunhuhwirira kwakachena, uye acidity ine moyo. Meridiana's Wine Cellars inogadzira imwe yewaini yakanaka kwazvo yekuMalta vachishandisa mazambiringa anorimwa eMalta chete. Mamwe emawaini ane mukurumbira anosanganisira Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc, Chardonnay, Vermentino, uye Moscato. Mazhinji emawineri emunharaunda anopa vashanyi waini yekuravira nzendo.

Maltese Gore negore Kunhonga Mutambo weOlive

Miti yemiorivhi chinhu chakakosha chekudya kweMalta. Malta inopemberera kutanga kwemwaka wekunhonga maorivhi nemutambo unonzi Żejt iż-Żejtun munaSeptember. Mutambo uyu wakanangana nekuropafadzwa kwemiorivhi inotakurwa kana kutakurwa nevarimi venzvimbo, ichiteverwa nekutsikirira uye kuravira kwemahara kweMaltese ftajjar yakapfeka mafuta omuorivhi achangobva kudzvanywa. Mafuta omuorivhi akakosha mundiro dzakawanda dzechiMalta.

Zvitsuwa zvine zuva reMalta, pakati peGungwa reMediterranean, zvine musha wakasarudzika wenhaka yakasimba, kusanganisira huwandu hwakanyanya hweUNESCO World Heritage Sites mune chero nyika-nyika chero. Valletta yakavakwa neanodada Knights yeSt.John ndeimwe yeanoonekwa neUNESCO uye European Capital of Culture yegore ra2018.Malta patrimony mumatombo ematombo kubva kune ekare-emahara emabwe ekuvakisa pasi, kune imwe yeBritish Empire inotyisa kwazvo. masystem ekudzivirira, uye anosanganisira musanganiswa wakapfuma wemapurani epamba, echitendero neemauto kubva panguva dzekare, medieval uye nguva dzekutanga dzazvino. Nemamiriro ekunze ane zuva rakajeka, mahombekombe anoyevedza, hupenyu husiku hunobudirira, uye makore zviuru zvinomwe zvenhoroondo inonakidza, pane zvakawanda zvekuona nekuita. Kuti uwane rumwe ruzivo nezve Malta, shanya www.chandiramani.com

Dzimwe nhau nezve Malta.

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