Rosario Sánchez Grau, Spain Secretary of State for Tourism, pamwe naIgnacio Gragera, Silvia Heredia, uye Antonio Osuna, mameya eBadajoz, Écija, naMérida, zvichiteerana, vakamira pakati pemanzwi akakosha eFITURNEXT 2025.
FITURNEXT, FITUR's Sustainability Observatory yakatsaurirwa kusimudzira maitiro akanaka ekushanya, yakatanga chinyorwa chayo chechitanhatu, chakaitwa pamwe chete neAqualia, chiratidzo chechiratidzo mukubatanidza kutenderera kwemvura. Mukufamba kwemazuva mana, kubva muna Ndira 22-25 kuMadrid International Tourism Trade Fair yakarongwa neIFEMA MADRID, iyo Observatory icharatidza maitiro akanaka ezvirongwa zvekushanya izvo zvinobatsira mukuchengetedza chikafu, kukurudzira zero zvakasara, uye kushandisa tekinoroji. uye circular systems.
Chimwe chezvinhu zvinonyanya kukosha pakugadzwa kuchave kuratidzwa kwechinyorwa che "Kuenda kune inogoneka manejimendi yechikafu kuburikidza nekushanya," gwaro rinosanganisira ongororo, yakaitwa neObservatory mukati meichi chinyorwa ichi, yemapurojekiti nezvirongwa munzvimbo dzakazvimiririra uye neruzhinji. chikamu chinosimudzira kuchengetedza chikafu. Francisco Rodríguez, Head of Tourism at Ideas for Change, sangano rakagadzira tsvakurudzo, rakanga riri basa rekutsanangura makiyi emushumo uye tsvakurudzo, achiratidza kuti "kudzokororwa kunoita kuti zvive nyore kune vamwe vatambi kugadzirisa chimwe chinhu chave chiripo, tora mukana wemugwagwa watofamba uye une mhedzisiro yekuwedzera. "
Mhemberero yemubairo wezvirongwa zvekukunda nekuda kwekubatsira kwavo kuChallenge 2025
Mapurojekiti akahwina eichi edition yechitanhatu ndiwo ma protagonist, kunyanya panguva yemabiko emibairo uye kutaurwa kwakakosha kumatanho ekupedzisira. Kugadzwa uku kwakapindwa neSecretary of State for Tourism, Rosario Sánchez Grau, Adela Moreda, nhengo yeFiturNext Advisory Board uye Lucas Diaz, Aqualia's Director weSpain. Marisa Dominguez Contador, Musoro weKukurudzira, Kuronga uye Kushanya Zvigadzirwa zveDunhu reHurumende yeExtremadura, Àlex Pàmies, Managing Director weHurtigruten Spain naMarie Lindström, Country Director Manager Too Good To Go Spain, vaitungamira kuunganidza mibairo yeSustainable Gastronomic. Nzira dzeExtremadura, Hurtigruten Cruises uye Zvakanyanya Kunaka Kuenda, zvichiteerana.
Iyo FiturNext stand yakabva yaita hurukuro yakatenderedzwa pamusoro pekuti indasitiri yekushanya ingasvika sei zero yasara, yakamisikidzwa naJavi Creus, Muvambi weMazano eShanduko, pamwe naRafael Fernández-Álava, Kukurukurirana uye Zvekunze director weCosta Cruceros, Álvaro Sánchez López, Global. Mutungamiriri weSustainability kuIberostar Hotels & Resorts uye Rosa Nordfeldt, Mutungamiriri yeSustainability paAir Europa. Munguva yekurukurirano, Fernández-Álava akataura pamusoro pezvimwe zvinhu zvinoda kuvandudzwa mukudzorwa kwezvokudya zvakasara kuti zvipe upenyu hutsva, "kune kushaikwa kwemitemo nemirau inofambisa kupa chikafu." Kune chikamu chake, Sánchez akataura nezvekukosha kwe "vashandi vekudzidzisa, kunyanya vashandi vekicheni, kushandisa zvakanaka teknolojia" uye kuita semutambi mukuru mukusimudzira nzira iri nani yekubata nemarara. Nordfeldt akataura kwavanogovera zviwanikwa zvetekinoroji, kupfuura chikamu chekushanda, mumafuta uye injini "kuyedza kuita kuti ndege ishande sezvinobvira."
Zvikamu zvekupedzisira zvemasikati zvakatsaurirwa kune vanopikisa: maitiro ekukunda. Patricia Moreno Ramos, Tourism Technician for Sustainable Gastronomic Routes muExtremadura, naJuan Antonio Bello, Acehúche Cheese PDO Technician, vakapa makiyi echirongwa chakasimudzirwa neDhipatimendi reTsika, Kushanya, Vechidiki uye Mitambo yeHurumende yedunhu reExtremadura, uye Kumaruwa agrotourism chirongwa chine nzira nhatu dzakasimba dzegastronomic (iyo Cheese, Olive Oil neIberian Route) inokoka vashanyi kuti vawane nharaunda inozvimiririra neimwe nzira. Munguva yechirongwa, nzira nhatu dzakaratidzwa, izvo zvinokutendera iwe kuti uwane chikamu chetsika netsika dzeExtremadura nezviitiko zvakasarudzika uye zvisingadzokororwe, sezvo, sezvakataurwa naMoreno, "havasi vashanyi vese pavanofamba vanoita chiitiko chegastronomic."
VaPàmies vakataurawo nezve circular food system yavano shandisa panzendo dzavo, izvo zvinodzikisira zvakasara pamufambi nekushandisa Artificial Intelligence. Kushandiswa kwemarara uku kwakakonzerwa neNorway Coastal Kitchen chirongwa chinosimudzira zvigadzirwa zvemuno, zvemwaka uye nemasaini. Hurtigruten Cruises yave mucherechedzo muNorway, iine nhaka yechisikigo sechinhu uye inopa masevhisi nekubatana kunharaunda diki dzinoumba mamiriro ayo. “Tinoda kuti zvirongwa zvedu zvibatsire kuzivisa vashandi nevafambi, kuitira kuti muenzi aite mumiriri,” akadaro Pàmies.
Pakupedzisira, Lindström naPilar Serra, Senior Project Manager kuMeliá Hotels International, vakatora chikamu muhurukuro yepaneru, yakafambiswa naJavier Herrero, Munyori weInstitutional of Catering Brands, vachiongorora kuti app ingabatanidza sei zvivako zvine chikafu chakawanda nevashandisi vanogona kutenga izvi. zvigadzirwa nemutengo wakaderedzwa uye kuti chikamu chehotera chinobatsira sei mukurwisa kuraswa kwechikafu. Kune rimwe divi, Serra akataura kuti “chikafu chinoparara hachikonzerwi nekusabatwa zvakanaka kwechikafu asiwo cheni yeukoshi hwese,” ukuwo Lindström akati “vagari vari kuramba vachiziva nezvekuchengetedza chikafu uye kuderedza marara.
Zuva rokutanga rakapera nemashoko anokosha okuti “Prevent. Redistribute. Circular. - Kujoinha kuedza kwepasi rose kurwisa kuraswa kwechikafu” naVirginia Fernández-Trapa kubva kuUN Tourism.
Indasitiri yekushanya, marongero eruzhinji uye kuzvipira kune kuchengetedza chikafu
Aya angori mavambo. Kugadzwa kwacho kwakaratidza chiratidzo chekutanga cheFiturNext 2025, icho chichaitika paIFEMA nzvimbo yekuratidzira kusvika Mugovera 25 Ndira. Chirongwa ichi chinosanganisira kutora chikamu kwevatauri vanobva kumasangano everuzhinji akadai saIgnacio Gragera, Meya weBadajoz, Silvia Heredia, Meya weEcija, uye Antonio Osuna, Meya weMérida, Ana Díaz Perez, Mutevedzeri Mukuru weChikafu Hunhu uye Sustainability, Spanish Ministry of Zvekurima, naMayte Alonso Gª de Vinuesa, kubva kuDirectorate General yeTourism yeExtremadura, pakati pevamwe.
Kusvika Ndira 25, vatauri vanobva kumasangano eruzhinji vachatora chikamu, kusanganisira Ignacio Gragera, Meya weBadajoz; Silvia Heredia, Meya weÉcija; Antonio Osuna, Meya weMérida; Ana Díaz Pérez, Mutevedzeri Mukuru weHunhu uye Kugadzikana Kwekudya kuSpain's Ministry of Agriculture; naMayte Alonso García de Vinuesa kubva kuDirectorate General of Tourism yeExtremadura, pakati pevamwe.
Uye zvakare, zvakakosha kuratidza kuvepo kwenyanzvi kubva kunharaunda yekushanya yakadai saVíctor Monsalvo, mukuru weEco-efficiency Area muInnovation department yeAqualia, Dr. Mariana Aldrigui, Purofesa uye muongorori EACH/USP, Fábio Montanheiro, Maneja. Data Intelligence uye Competitiveness Dhipatimendi, João Barroso, WASP-Sustainability Chirongwa cheAlentejo Wines, Manuel León, Arqueoastronomía, Antonio Santos, Finca la Floración, uye Olivia Fontela, mutungamiriri wekutengesa weEscapadaRural.
Chirevo "Kune manejimendi akasimba echikafu mukushanya" ichave kuwanikwa paFiturNext webhusaiti.
