French Bistro Kudya muNYC: Anenge Anotevera-musuwo @ Paname

Kunyangwe zvichinakidza kuwana maresitorendi muParis neRome, St. Charles, Missouri neSarasota, Florida - chikafu chinopa mubayiro chinonyanya kuitika kana iri maminetsi mashanu kubva kumba.

Kumabvazuva Nharaunda

Paname yakavhurwa munaNovember 2014 pa ManhattanPastside, mune imwe nharaunda ine sarudzo shoma dzekudya, zvichiita kuti Paname (1028 Second Avenue, pakati pe56 & 57 Street, NYC), muvakidzani anogamuchirwa.

Munguva yekutaura kwazvino nemuridzi / chef Bernard Ros ini ndakabvunza kuti angatsanangure sei chikafu chinopihwa kuPaname. Ros, ngano inozivikanwa munyika inozivikanwa zvikuru yevakuru vakanaka, yakati yakagadzira French Bistro.

Kunyange ndaiziva izwi iri, ndakanga ndisingazive kuti maresitorendi akatanga kuzivikanwa sei se "French Bistro."

Mukutanga: French Bistro Nhoroondo

Vamwe vanofungidzira kuti iyo bistro yakabuda muna 1789 nekuparadzwa kwemahofisi makuru evaimirira nekuda kwechimurenga cheFrance. Vashandi, kusanganisira vashandi vekicheni, vakanga vasiri pabasa, vachidzokera kudzimba dzavo mumisha yeFrance, kana zvikamu zvisingadhuri zvemaguta nemataundi. Yakanga iri nguva yakaoma kwazvo uye basa rakanga rakaoma kuwana. Vashoma vevashandi vekicheni vasingashande (avo vaive vaponesa maFranc mashoma) vakavhura bhawa / maresitorendi ekutanga eFrance.

Pakutanga kwezana ramakore rechi19 (1815), masoja kubva kuAustria, Great Britain, Prussia, Russia, Sweden nePortugal, vakunda uye vatapa Napoleon I kechipiri, vakatora France. Iwo epasi emazinga maofficial anga asina nguva (kana bhajeti) yekureba 4-5-awa yekudya (sevakuru vavo). Aya aive mauto-mu-kumhanyisa, asi vachida chikafu chakazara, chakabikwa zvakanaka chaigona kupihwa mumaisingasviki 1 1/5 maawa, pamutengo wavaigona kutenga.

Masoja eRussia, aive nezwi rakanyanya, akashevedzera izwi reRussia rekuti "nekukurumidza" - "бистро = Bistro," pavakapinda muresitorendi. Izwi rakapararira mumauto akasiyana - zvese zvinoda kukurumidza, Bistro-sevhisi.

Nhoroondo inopa dzimwe nzira dzekuvandudza nekuwedzera kweBistro. Vamwe vanofunga kuti vangangodaro vakatanga mumakicheni epasi pedzimba dzeParis apo varimi vaibhadhara imba nemabhodhi. Varidzi vezvivakwa vakawedzera mari yavo nekuvhurira kicheni kune veruzhinji vanobhadhara. Menyu dzakavakwa dzakatarisana nezvikafu zviri nyore, zvakagadzirwa muhuwandu uye zvaisazokanganisa nekufamba kwenguva. Waini nekofi zvaivepowo.

Iko kusanganiswa kwemhando yepamusoro uye yakaderera mitengo yakaita kuti maresitorendi afarirwe. Kubva ipapo zvichienda mberi, uye kwemakore anotevera zana nemakumi mashanu, Bistros anga ari chikamu chetsika dzeFrance. Vanhu vanogara padhuze neBistro vanowanzo gara munharaunda uye vanonakirwa nenyaradzo, yakaderera-kiyi mhepo uye inowirirana marongero eBistro, saka kana Sutton Place nekumabvazuva kwema150s veko vachitsvaga chiitiko chepamusoro chekudya pamitengo ine mwero, vanoenda kuPaname .

Inozivikanwa seChef's Chef

Bernard Ros anga ari simba muindasitiri yekudyira yeNew York kwe +/- makore makumi mashanu uye anga aine / achitarisira anodarika matanhatu maresitorendi muManhattan. Seyanzvi mune yakaoma uye inogara ichichinja nzvimbo yekudyira yeNew York, hazvisi nyore kugara wakavhurika kwenguva yakakwana kuti unzi unobudirira - kunze kwekunge iwe uchiziva zvauri kuita.

Akazvarwa muParis, uye akafuridzirwa naAmai vake pamwe nasisi vakuru, Ross akatanga rudo rwake rwekudya uye maresitorendi nekushanda mubhizinesi remhuri, achitanga mukicheni uye ozoshanda pamberi peimba, achitaurirana nevashanyi.

Ross ane munwe pamhepo yekudyira-kunze kwemusika, uye anokwanisa kubata zvinoitika pavanotanga, uye nekushandura mafambiro sekufarira kwevatengi uye mabhajeti anochinja.

Chimwe chezvikonzero zvinoita kuti abudirire - ndechekuti anomhanyisa basa, akananga kuhove, nyama, misika yemiriwo mangwanani-ngwanani, achingosarudza zvigadzirwa zvemhando yepamusoro uye kutaurirana mitengo yakanakisa, achipa mari yake kuvashanyi vake.

Anodada nekuziva niche yake, "Ini handisi mana-kana shanu-nyeredzi nzvimbo." Anoziva vavakidzani vake vaneganhurirwa dzemari, kunyangwe iri bhajeti remumba yavo risingachinjike kana iyo account yemubhadharo yemubatanidzwa, ine kusimba kudiki.

Kudya Zvisarudzo

Iyo menyu yePaname inopa dzakasiyana siyana nzira dzekuyedza. Chisarudzo cheAppetizer chinosanganisira Pate Maison aux Cornichons uye Crab Makeke ane Remoulade, Escargots de Bourgogne muMacheche Matapiri uye Mucheche Octopus neHaricots Blanc.

Mhando dzakasiyana-siyana dzemasaradhi dzinosanganisira Beet Salad ine Cream yeMbudzi Cheese, Kesari Saladhi ine Kupfeka Maison uye Lentil Salad Yakapetwa neChevre.

Nhengo dzinosanganisira huku, hove, chikafu chegungwa uye nyama sarudzo, kusanganisira Ovhheni Yakakangwa Dhadha neBhari neMango Coulis.

Mimwe mikana inosanganisira Sautéed Cod Fish a la Niçoise Tomato Fondant uye Sautéed Shrimp Vadouvan muPatato Nest pamubhedha wemupunga.

Dessert haizi yekushayiwa moyo uye inogona kuumba inogara kwenguva refu pamukanwa. Rudzi rwekunwa-kwemanheru zvinwiwa zvinopa dzimwe nzira dzekugutsa mukanwa.

Grappa: Mushure meDinner Dessert

Kubata kunoitwa chete muItaly uye kunodzivirirwa nemutemo weEuropean. Iyo inogadzirwa kubva kumazambiringa "marara" - chii chasara mushure memazambiringa chashandiswa muwaini yemwaka uye inogadzirwa neyakagadziriswa dhizaini maitiro. Grappa Friuliana IG inobvumidzwa kuburitswa kumusika chete kana iyo doro iri inosvika makumi mana muzana nehoriyamu, uye iyo grappa yakura muhuni.

Kubata kwave kugadzirwa kweanopfuura mireniyumu. Nhoroondo inoratidza kuti yekutanga grappa yakaitwa neuto reRoma. Mushure mekushumira muEjipitori (zana ramakore rekutanga BC), murwi akadzokera kumba. Izvo zvaakange anakidzwa muAlexandria zvakamukurudzira kuti agadzire yake yega vhezheni - kufungidzira panguva yacho.

Munguva yezana ramakore rechitanhatu AD, hunyanzvi hwekudzora maapuro hwakaunzwa kuchamhembe kweItaly neAustria iri pedyo, uye vagadziri vewaini vakashandisa maitiro kumazambiringa.

Muzana ramakore regumi neshanu kugadzirwa kwegrappa kwakanyorwa muCividale del Friuli uye hunyanzvi hwaive nepamutemo. Hupenyu hweichi chinwiwa chinonaka chakavharwa muma15s apo masoja emuno akapihwa mutero wemahara wemutero wekuremekedza kuvimbika kwavo kuna Empress Maria Teresa wekuAustria.

Zvinyorwa: Zvakajeka sekristaro kune ziso, iyo grappa inopa mhino hwema hwechingwa, vanilla uye kutapira kwekubheka mapheka ane maratidziro emaruva manotsi. Muromo unofadzwa nemaamondi uye maranjisi. Kupedzisa kwakatsetseka, kwakachena uye kunozorodza.

Paname inowanikwa yezviitiko zvakavanzika zvega uye inopa brunch uye mikana yePrix Fixe Kudya kwemanheru.

© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori