Zvinoshamisa izvo vanhu vakangwara vane vavariro dzakanaka vanogona kuita kuti vawedzere kushanya. Makore mashoma apfuura, New Orleans yakakurukurwa nekusuwa nemisodzi nemapati etsitsi. Takashamisika kuti iyi yaimbove pamusoro-iyo-yepamusoro yevashanyi extravaganza yaigona sei kudzokazve kutsika kwayo. Kubva paMabasa aMwari, kune zvematongerwo enyika zvisinganzwisisike, zvaitaridzika kunge kubwinya kweNew Orleans kwaizove kudzidza kwenhoroondo kwevadzidzi. Culinary artists, gourmets, gourmands, uye oenophiles vaizofanira kutora zvavanofarira kumwewo… New Orleans yakanga isisiri sarudzo.
Neraki guta iro rinozivisa kuti "Rega Nguva Yakanaka Kutenderera" harina kunzwa kuchema kwekunze kwevatorwa. Vemabhizinesi nevatungamiriri vezvematongerwo enyika vakazvisimudza kubva pamarara eKatrina ndokugadzira guta rinoshamisira iro rine chikafu chakanaka, waini yakanaka, kushambadzira kukuru, mamiziyamu anonakidza, uye joie-de-vivre iyo inogara iri kumeso kwako. Vana vari kumhanya mumigwagwa uye kumahotera mahotera vanofara; vabereki vanofara; uye vakuru vanofamba vachifara mumigwagwa, vakabata maoko, vachitsvoda pamusoro pezvinwiwa, uye vachifara kusvika mangwanani anotevera.
Ichi chechishanu muzvikamu zvakawanda zvakatevedzana, "Kutora Kwangu kuNew Orleans," tine tariro, ichatora kumwe kwemufaro kunoita kuti New Orleans ive nzvimbo inosarudzwa nesarudzo uye kwete nemukana.
Kuravira Kwakanaka uye Kuravira Kwakanaka. New Orleans.
Dzimwe nguva gourmets haisi kufara kudya mumaresitorendi ehotera, nepo pane dzimwe nguva chiitiko chekudya chehotera chiri kuwedzera, nokuti hapana chikonzero chekuedza kukuru kusvika nenguva. Kukwira elevator uye kufamba kupfupi… uye ndangariro dziripo pakugadzira. Mune zvimwe zviitiko, zvinotariswa ndezvemubiki, nepo vamwe vachiisa mwenje pachikafu. Panyaya yeCriollo, yekuvhurwa kweresitorendi nyowani paHotera Monteleone, chikafu chave kupembererwa, zvekuti chave chivharo chemagazini.
Ko iyo Criollo (yeSpanish yeCreole) itsva sei? Itsva! Iyo resitorendi yakavhurwa zviri pamutemo muna Chivabvu 23, 2012. Kuziva kweChef de Cuisine, Joseph Maynard, uye Executive Chef, Randolph Buck, vanogona kuita iyi "enda" nzvimbo yekudyira kwakanaka. Betsie Gambel weGamble PR akadana menyu yakafuridzirwa se "Louisiana Fusion."
Chef Maynard anouya kuNew Orleans kuburikidza neFlorida kwaakadzidza kuSoutheast Institute of Culinary Arts muSt. Augustine. Akabatanidzwa neDelano Hotel muMiami uye Asia de Cuba muMiami's Mondrian Hotel.
Sezvakaita tsika muNew Orleans, iyo cuisine inotarisa pazvitsva, zvigadzirwa zvakakura munharaunda uye hove. Vabiki vakagadzira "siginicha" zvinhu zvinomhanya kubva kuGulf Shrimp, Blue Crab, uye Avocado zvakabikwa nezvinonhuwira zvematomatisi coulis nemafuta emuriwo (ona mufananidzo) kuBlack Bay Oysters ine Swiss chard neHerbsaint, Angel Hair Tetrazzini, Artichokes, uye Brie. Maresitorendi 'anoratidzwa cocktail musanganiswa weNew Orleans Cajun Spice Run, Agave Nectar, Club Soda, Fresh Lemons, uye mint mashizha.
Iyo resitorendi yakanyanya kuEurope mukugadzira kupfuura yakawanda New Orleans yekudyira nzvimbo. Iine pasi peLimestone yeFrance, uye madziro ane mapuranga akasanganiswa neakadzika yepepuru uye grey machira, ambiance inoyevedza uye inonzwa. Kune vanodya vasingafarire kune mumwe nemumwe uye vachitsvaga chekuvhiringidza, bvunza tafura padyo nekicheni yakashama uye tarisa vabiki vachiita mashiripiti avo ekubika.
