Misoro-kumusoro vanodya vafambi: Il Valentino Osteria paFirst Avenue, NYC

Kusvika parizvino, chero munhu aitsvaga chikafu chinonaka chemuItaly muManhattan paFirst Avenue pakati pe50-60th Streets aive nemukana wakanaka kwazvo wekusangana nenzara.

Kusvika parizvino, chero munhu aitsvaga chikafu chinonaka cheItaly muManhattan paFirst Avenue pakati pe50-60th Streets aive nemukana wakanaka kwazvo wekusangana nenzara. Nzara yemadonati, mabhegi, kofi, M&Ms - hapana dambudziko! Famba nhanho shoma uye kudiwa kwakadzama kweChinese kutora-kunze kunogona kugadziriswa; iva neyen yegamba renyama - hapana dambudziko rekutora, kutora kunze kana kuendesa. Nekudaro, imwe nzvimbo yekudyira yekuItaly yeepicure-level uko mubiki anoda hunyanzvi-yakagadzika kupfuura kuvhura chirongo chespaghetti muto uye kufashaidza mvura yepasita - nzvimbo iyi yave dongo. Ndinogara munharaunda saka ndinoziva zvandiri kunyora.

Pakupedzisira, kutsvaga kwapera! Pinda Il Valentino Osteria. Restaurateur Mirso Lekic naDan Sehic veC3D Architecture yakagadziridzwa nzvimbo inoyevedza yakajairwa uye yakavhurika nzvimbo yekudyira iyo zvakare inosvikika nehurema. Chinonyanya kukosha cheimba yekudyira ihovheni yezvidhinha yakavhurika uye kunhuhwirira kwakanaka kunobva mupizza crusts itsva inobikwa mukupisa kukuru ichitumira kunhuhwirira kunonaka manheru echando.

Kutanga Chikafu

Menyu inoratidzira kutariswa kweTuscan asi usatarise pano kuti utevedzere zvakanyanya kune seti yemitemo, iyo menyu inonyanya kuongorora yezvakanaka zvekudyira sarudzo dzinogadzira kudya kwakanaka. The Consulting Chef, Erminio Conte, aimbobatana naSerafina, naSous Chef, Lauro Sucuz, aimbove chikamu chePetaluma naElios, pamwe naExecutive Consulting Chef Erminio Conte (uyo ane tarenda rekugadzira pasta yakagadzirwa nemaoko ine masosi ekumba) vakagadzira resitorendi iyo. zvose inzvimbo uye nzvimbo yevavakidzani kwevhiki husiku apo chinhu chekupedzisira chaunoda kuita kugadzira kudya kwemanheru kushamwari nemhuri.

Manheru achangopfuura, mumwe wandaishanda naye neni takatanga rwendo rwedu rwekubika naPolpo vese Griglia. Iyo yakatsva mucheche octopus yakashanda nehuku uye puree yefennel (chishamiso) chaifanira kukosheswa chidimbu nechidimbu. Izvo zvidiki uye zvinyoro zvimedu zve octopus uko kunodziya, kunyoro uye kunotapira. Kuravira kweiyo octopus kwakanyanyisa zvekuti iyi idhishi yakagovaniswa zviri nyore ($17). Kana chizi chiri chikamu chekuda kwako, sarudza Melanzane Parmigiana inosanganisa zvidimbu zveeggplant yakabikwa nemadomasi uye mozzarella ($15).

Ndichienda kuSecondi Piatti, ndakasarudza Cozze (Mussels). Izvi zvimedu zvine muto zvekunaka zvakakomberedzwa nedomasi inonhuhwirira uye muto webasil wakagadzirwa nemafuta emuorivhi akawedzerwa, kugunzva gariki uye kumwaya kwewaini chena uye kushandirwa nemafuta echiFrench anopisa. Chikamu chaive chakakura zvekuti chaigona kugovaniswa zviri nyore - nemumwe munhu wepedyo (oh gariki)! ($19).

Wandaishanda naye akasarudza Branzino iyo yaive Pesce di Giorno ichiperekedzwa nembatatisi yakakangwa, makarotsi akabikwa uye broccoli. Kupinda kunonaka kwakangogadzirwa nemafuta emuorivhi, maremoni uye parsley.

Menyu inopa dzakasiyana siyana sarudzo uye nguva inotevera pandinoronga pakusarudza Agnello Brasato yakagadzirwa negwayana rakarukwa, maonde eTurkey, makarotsi, quinoa nemaarumondi ($28) uye Spacato di Pollo Woodstone inova chifuva chehuku chakabikwa mumatomatisi ne. mbatatisi uye yakabikwa muvheni yezvidhina ($22).

Ipapo maDrinks

Hapana kudya kunopera pasina girazi (kana maviri kana matatu ewaini) kana doro:

• Waini negirazi

– Pinot Grigio. Giacomo. Delle Venezie, Italy ($10/$39)

Pinot Grigio yakasimwa mhiri kwakadziva kumabvazuva kweItari (Delle Venezie) uye inomiririra imwe yezvakakura zvinotengeswa kunze kwenyika muItari. Iyo Pinot Grigio inowanikwa kuIl Valentino inogadzirwa kubva kumazambiringa akatorwa nemaoko, akakwana ari ega seaperitif kana nechikafu chakareruka, ine inoyevedza fruity bouquet ine zvinonhuwira zvepear juice nebhanana; mumuromo munyoro, unozadza, uye wakatsetseka neacidity yakadzikama, ine muchero wakapfava unopa kupera kwenguva refu, kunonoka.

• Sauvignon Blanc. Papolle. France ($11/$43)

Sauvignon Blanc muzambiringa jena wakadyarwa pasi rose. Papolle yakavambwa muzana ramakore rechi 17 uye inofukidza pamusoro pe135 mahekita kusanganisira 55 mahekita eminda yemizambiringa. Waini kubva kuPapolle ine simba uye yakaoma uye inzira yakakwana yekuwedzera imwe chiyero kune yegungwa, nyama chena uye chizi. Iyi Sauvignon Blanc ichena, isina kuvharwa chena inopenya uye ine hupenyu nekunaka kunonaka kunosiya kupera kwakachena.

Doro ($6)

• Warsteiner Octoberfest.

Kutorwa kwechiGerman, doro iri rinoonekwa serakagadzikana, rakapfava uye rakapfava rine nyoro uye nyoro hoppy aftertaste ine 5.9 muzana doro. Yakabikwa kunyanya kumhemberero dzeOctoberfest isanganiswa yezvinovava uye zvinonhuhwirira hops. Iyo brew master inoshandisa yepamusoro-mhando yekubikira bhari inorimwa kubva kuGerman inogadzira matunhu uye Champagne ine yakanyanya kunaka mamiriro ekunze uye ivhu. Ruvara rweamber rwakajeka runowanikwa kuburikidza nekubatanidzwa kwezvinhu zvakachena uye zvinyoro uye nekuchenjerera kubika. Nzvimbo yemvura iKaiserquelle (Kaiser's Spring) pedyo neArnsberg Forest, pedyo neWaldpark brewery. Mvura yacho inonyanya kukodzera kubika doro uye inowedzera kunaka kwayo.

• IPA (India Pale Ale) Mutungamiriri Lawrence Brewing Company.

Kubva kuElmsford, New York, doro iri rinozivikanwa nehop dzaro uye zvipo seruvara rwegoridhe rakajeka rine musoro wepakati muchena unonyangarika kuenda kurin'i yekunze. Kunhuhwirira kwacho kunoratidza citrus, hops uye malt ane muviri uri pakati nepakati unounza ndangariro dzehuswa hops, citrus uye bready malt. Tarisa kupedzisa kunorwadza kunorwadza nehoppy aftertaste.

• Mermaid Pilsner Coney Island Brewing Company.

Inowanikwa muBrooklyn, NY iyi Pilsner inoonekwa seyakareruka uye inopa chinwiwa chakapfava uye chakabikwa zvakanaka. Mumera we rye unowedzera spiciness yakapfava inopa kuravira kwakaringana kuri kureruka, muchero uye maruva.

Next. Ita Reservation yeBrunch, Lunch, Dinner, Drinks

Chero chikonzero, nguva yezuva, kana zuva revhiki, enda kuIl Valentino nekuti:

1. Zvokudya zvakanaka chaizvo.

2. Rondedzero yewaini nedoro idiki asi ine hunyanzvi.

3. Imba yacho yakakura uye yakanaka kwazvo pakukurukurirana (unonyatsonzwa zviri kutaurwa neshamwari dzako).

4. Iyo sevhisi yakanaka kwazvo (bvunza Chris).

5. Munzvimbo yakanaka (mhiri kwemugwagwa kubva TJ Maxx) uye oasis munharaunda yeSutton Place.

Ichi chinyorwa chekodzero chinogona kusadzokororwa pasina mvumo yakanyorwa kubva kumunyori.

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Nezvomunyori

Linda Hohnholz

Editor mukuru we eTurboNews yakavakirwa muTN HQ.

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