Mucherechedzo wekuvaka weSpain Hotel Arts Barcelona irikumisikidza nhanho yemhemberero dzemwaka wezororo panzvimbo yayo yekusaina yekudyira uye nzvimbo dzezviitiko, kusanganisira mbiri-nyeredzi temberi yeMichelin kuenda kuMediterranean yekudyira kwakanaka. Enoteca Paco Pérez uye Gran Saló Gaudí uko Iyo Yepakati pehusiku Bhuruu, Evha Idzva Gala Dinner uye Show ichaitika pakati pekushongedza kunoshamisa uye kupenya kwechando.
Tichibatanidza nhoroondo, tsika dzinoshamisa uye zvinoshamisa zvinoshamisa, Kisimusi muBarcelona inguva yemashiripiti yekutenga zvishongo zvakaitwa nemaoko uye zvinonaka pamisika nemitambo zvinoyevedza, tichifamba mumigwagwa tichipenya kwemarambi epazororo, uye kuyemura zviitiko zvemaoresa emakereke enhaka. Kuisa vaenzi pakati pemafaro uye kufara mune imwe yenzvimbo dzeEurope dzakasimba, Hotel Arts Barcelona inopa hwaro hwakakodzera hwekutora chikamu mumitambo yeKisimusi yeguta pamwe nekutora mamwe emhando yepamusoro yegastronomy munzvimbo dzehotera pachayo.
Nzvimbo yekudyira Enoteca Paco Pérez ichange ichikoka vaenzi kuti vafambe vachitevedza Catalan coast ine yakakosha Krisimasi menyu iyo inonyatso kuenzanisa avant-garde uye echinyakare mabikirwo echinyakare chiitiko chisingakanganwike chakazadzwa nekunakidza kutsva kwekunzwa uye zvinojairwa zvinonaka zvinokwevera pane emunharaunda culinary nhaka.
Chiitiko ichi chinovhura nekunakidza kudiki kurumwa kwakashandirwa mhuri-maitiro, kusanganisira yechando cappuccino uye truffle tartlet, uye inoteverwa nemoyo, mapuroteni-akapfuma mains - muto mune maviri mavara ane gakanje regungwa, truffled guinea fowl cannelloni, sea bream, uye mbudzi pfudzi. nechizi uye quince. Zvekudyiwa, Chef Paco achachengeta mashiripiti achienderera mberi nediki chocolate fritter, mapeya anoshandirwa nepear snow uye anise sabayon, uye petit fours. Menyu yeKisimusi yeEnoteca inowanikwa pakudya kwemanheru pa22-24 uye 29-30 Zvita uye kwemasikati 25-26 Zvita. Mitengo inotanga ne 220 € pamunhu, nekuwedzera 160 € pamunhu wewaini pairings.
Mumwe mukana wekunakirwa nekududzira kutsva kweMedithera kwaChef Paco uku uchitsvaga zvinyoro zvemwaka kubva panyika negungwa chisvusvuro cheEnoteca's New Year's Eve.
Iyi ichave gumi nematatu-kosi kaleidoscope yekunaka inonaka inovhurwa nekunakidza senge rosé Champagne gel ine caviar uye rose petals, uye scallop muhazelnut meuniere.
Makosi anotevera, anosekesa "Gungwa achirangarira Gaudí" uye "Lobster Forest version," achaita kuti vanodya vari pamucheto wezvigaro zvavo vachitarisira, ukuwo John Dory uye scarlet prawn coconut red curry uye Wagyu chiuno ane truffled miso uye howa vanovimbisa kuurayiwa zvine hungwaru, zvinonyaradza zvechando zvinonaka. Chiitiko chekuvhara - velvety maonde ane walnuts uye shiso - inopa yakakwana kutumira-kuenda ku2022. Inoshandiswa kubva 7:30 pm kusvika pakati pehusiku, ega ega Evha Idzva Dinner paEnoteca Paco Pérez inogona kuwanikwa ne385 € pamunhu, aine yekuwedzera 190€ pamunhu wewaini pairings.
Pamusoro petsplendent Gran Saló Gaudi Ballroom, husiku hwechamupupuri hwemitambo yekurarama uye kudya kwakashata kuchapihwa sechikamu che The Pakati pehusiku Bhuruu, Evha Idzva Gala Kudya uye Show. Mushure mekugamuchira Champagne cocktail ine canapés uye show-yekubika sarudzo ine Amelie oyster ine Oscietra caviar uye acorn-yakadyiswa Iberian ham paImba yeGran Saló Gaudí, vashanyi vachapinda muimba inoyevedza yebhora inopenya uye inopenya musinganzwisisike bhuruu, nezviuru zve zviedza zvinopenya zvinovhenekera pese pese. Pano, inoyevedza yemakosi manomwe-menu yakanyanyogadzirwa neiyo hotera Culinary Director, Conrado Tromp, ichapihwa kune kutevedzana kwehunyanzvi uye mimhanzi mitambo, ichiteverwa nehusiku hwekutamba uye yakakwira mixology.
Pakati pehusiku Bhuruu, Gala Dinner yeGore Nyowani uye Show ine zvinhu zvakakosha zvakadai seyakanaka yeGalician beef sirloin ine truffled parmentier uye marbled Balfegó bluefin tuna ine caviar ichaitika kubva 8:00 pm kusvika pakati pehusiku, nekutamba uye nebhawa rakavhurika kusvika na2:00 am, uye inotengeswa pa450 € pamunhu, kusanganisira waini uye zvechinyakare mazambiringa pakati pehusiku.
Kuti uwedzere kuvanzika uye kusarudzwa kwakasimudzwa, vashanyi vanogona kusarudza kuverenga kusvika 2023 ne Private New Year's Eve Penthouse Dinner pane imwe yepamusoro pasi peHotera Arts Barcelona's shongwe landmark. Mumamiriro ekunze anoyevedza akagadzirwa nemuridzi wemaruva, mubiki wega wega uye Chef akazvimiririra anogadzirira chikafu chinonaka-chinomwe chekudya chinopihwa en suite uye chakapetwa nechinwiwa chakasarudzika.
Kuti vanyatsoona kunaka kwemwaka wezororo pane imwe yekero dzeBarcelona dzine mukurumbira, vashanyi vanogona kubhuka pekugara kwehusiku humwe chete uko kusanganiswa kwemahombekombe egungwa kunosanganiswa neanopfuura mazana mashanu emazuva ano zvidimbu zvemifananidzo kugadzira Hotel Arts Barcelona nzvimbo yeguta rekugadzira uye hunyanzvi. The Evha Idzva Idzva Gara Package paHotera Arts Barcelona inotanga kubva ku1,225€ ++ husiku hwese mukamuri yeDeluxe uye inosanganisira:
- Humwe-husiku pekugara kwevanhu vaviri
- Buffet breakfast yevanhu vaviri paLokal restaurant
- Matikiti kuenda pakati pehusiku hweBlue New Year's Eve Gala Dinner uye Show yevanhu vaviri
- Parking
Kuti uwane rumwe ruzivo nezve Hotel Arts Barcelona kana kuti bhuroka, ndapota shanya hotelartsbarcelona.com.
About Paco Pérez
Akazvarwa muHuelva uye akakurira muLlançà, chef Paco Pérez anorumbidza chido chake chekubika achidzokera kumazuva ekudzidzira achidzidza tambo dzetapas bar yemhuri yake. Kubva ipapo, akatanga basa rinonakidza iro rakamuona achidzidzira pasi peiyo indasitiri yakanakisa. MuFrance, akadzidza kubva kune vatatu Michelin-nyeredzi chef Michel Guèrard, mumwe wemadzitateguru eNouvelle Cuisine; muCatalonia, akafarira hunyanzvi hweFerrán Adrià achishanda naye muEl Bulli. Chef Paco yekutanga resitorendi, Miramar, yaakavhura muLlançà nemukadzi wake Montse Serra, yakaratidza kuhwina musanganiswa wemweya wekubvunza uye ruremekedzo rwakadzama rwehunyanzvi nekushanda pamwe chete, kuunza nzvimbo iyi nyeredzi mbiri dzeMichelin. Mapurojekiti ake epasi rese, kubva pa5-Cinco naPaco Pérez muBerlin kusvika Tast Cuina Catalana muManchester, haatauri chete nezvezvishuvo zvepasi rose zvemubiki, asiwo nezvekuzvipira kwake kugara achizvisundidzira nehunyanzvi uye nehunyanzvi.
About Hotel Arts Barcelona
Hotera Arts Barcelona inoshamisira nekuona panoramic kubva kunzvimbo yayo yakasarudzika pakatarisana nemvura, mukati meguta rePort Olímpic nharaunda. Yakagadzirwa nemugadziri ane mukurumbira Bruce Graham, Hotel Arts inoratidzira 44 pasi pegirazi nesimbi yakashama, zvichiita kuti ive chinhu chakakurumbira chedenga reBarcelona. Iyo hotera yekumberi yemvura ine makamuri makumi mana nemakumi mashanu neshanu uye makumi maviri nemasere akasarudzika The Penthouses inoratidzira yakapfava, dhizaini yemazuva ano inotsigirwa neinoyevedza yezana remakore rechi455 muunganidzwa wemabasa nevatambi vemazuva ano veCatalan neSpanish. Hotel Arts ndeimwe yenzvimbo dzekutanga dzekubika muBarcelona ine 28 Michelin-nyeredzi Enoteca inotungamirwa neane mbiri, 20 Michelin-nyeredzi chef Paco Perez. Vaenzi vari kutsvaga kutiza vakasununguka vanogona kunakidzwa nekusaina kurapwa nemukurumbira wekuSpain wekuchengeta ganda remhando yeNatura Bisse yakatarisana neGungwa reMediterranean pa2 The Spa. Inozivikanwa seimwe yemahotera epamusoro ebhizinesi muSpain, Hotel Arts inopa anopfuura 5 masikweya-mamita enzvimbo yekushanda yakatarisana neMedithera muArts 43, yemisangano yebhodhi uye makonferensi pamwe nezviitiko zvekugarisana, michato nemhemberero. Ihotera iyi inopa imwezve 3,000 square-feet yenzvimbo yekushanda, ine nzvimbo huru yemusangano iri pasi pepasi uye pauriri hwechipiri. Kuti uwane rumwe ruzivo, ndapota shanya hotelartsbarcelona.com.
