Pana 6, 7, 8 uye 9 Gunyana, vanoda chikafu chakanaka newaini vane zuva neEat! BRUSSELS, Inwa! BORDEAUX Zvakare, mutambo ucharatidza mazita makuru muBrussels gastronomy uye waini yeBordeaux. Veruzhinji vanokokwa kuti vatange rwendo rwekubikira, vachiravira masaini edhishi anopihwa nevabiki vakuru veBrussels. Zvese pakati pekusvibira kweParc de Bruxelles.
Kwegore rechinomwe reIdya! BRUSSELS, Inwa! BORDEAUX festival, vabiki vepamusoro muBrussels vari kutora zvakare zvitofu mumakicheni e-pop-up akaiswa muParc de Bruxelles. Mumwe nemumwe wavo achapa gourmet yeruzhinji yake (kana yake) siginicha ndiro. Mukana wakakura wekuwana matarenda eBelgian gastronomy munzvimbo inonakidza, inobatika.
visit.brussels inofara kuve yakabatana neLes Vins de Bordeaux kwemakore mashanu apfuura. Vanopfuura makumi mashanu varimi vewaini uye vatengesi vewaini vachange varipo pachiitiko chekuratidzira huwandu hwakazara hwewaini kubva kuBordeaux - reds, whites, rosés and crémants - iyo ichava shamwari dzakakwana dzendiro dzakagadzirwa nevabiki. Mhuri 6 dzeBordeaux waini imwe neimwe inomiririrwa mune yavo chaiyo pavilion. Bordeaux Red & Bordeaux Supérieur Red; Côtes de Bordeaux; Saint-Emilion Pomerol Fronsac; Médoc & Graves; Sweet Bordeaux; Rosés, Dry whites uye Crémants de Bordeaux. Chikoro cheBordeaux Wine chinopa maworkshops umo manovices anogona kutangwa muBordeaux waini uye vane ruzivo rwakanyanya vanogona kuwedzera ruzivo rwavo.
Zvitsva muna 2018:
-Chipo chakagadziridzwa: Vabiki vatsva vachange vachijoinha chiitiko kubhururuka mureza wemaresitorendi avo. Madhishi akawanda anosaina achavawo nevegetarian version. Maresitorendi gumi akatosimbisa kuuya kwawo. Vari kudzoka ndiVincent, Garage à Manger, Brinz’l, Le Tournant, Augusta, Rouge Tomate, Racines naStirwen. Uye vaviri vatori vechikamu vatsva vakatosimbisa: Crab Club neSan Bol.
- Chizi chitsva uye dessert bar
- Mutambo uyu uchave ne4 mitsva, yekutanga madingindira eMasterclass: Crus classés kubva kuGraves, grands crus classés kubva kuSaint-Émilion, grands vins kubva kuMédoc kubva ku2015 vintage, Sweet Bordeaux & Belgian cheeses.
– The kudya! Mipiro: Gore rino, idya! Mibayiro ichaita chitarisiko chavo. Vachapa mubairo vabiki vakanyanya kubudirira panguva yechiitiko.
ZVOKUBVA MUNYAYA INO:
- Over fifty wine growers and wine merchants will be present at the event to show off the full range of wines from Bordeaux – reds, whites, rosés and crémants – that will be the perfect partners for the dishes concocted by the chefs.
- BORDEAUX festival, the best chefs in Brussels are once again taking over the stoves in the pop-up kitchens set up in the Parc de Bruxelles.
- The public is invited to embark on a culinary voyage, tasting the signature dishes offered by the great chefs of Brussels.
