Inguva yewaini: Sangana nemakwikwi matsva

APVSA Inotangisa Waini-Vanamuzvinabhizimusi kuGlobal Misika

Sangano reKusimudzira kweWines neMweya muNorth America (APVSA), rine dzimbahwe kuMontreal, Canada, rinopa rubatsiro kune vanogadzira waini nevemweya vekuEurope vanoda kutumira zvigadzirwa zvavo - kunyanya kuNorth America. Kuti usvike pachinangwa ichi, musangano unoronga marwendo matanhatu pagore kunyanya muUSA, Canada nemisika yeEurope.

Mazhinji ewaini akaunzwa pachiitiko chazvino cheNY aive echiFrench, aimiririra madiki, asingazikanwe mawiniga anogadzira waini yemhando yepamusoro. Iwo ma winery anofarira kutsvaga vatengesi kunze kwenyika kuitira kuti waini yavo iwanikwe muAmerica nemimwe misika yepasi rose. Sangano rine mukana wakanangana nepotifoliyo ye5000+ vatengi pamwe nekugona kutora chikamu mune makumi mana neshanu tastings mumaguta 46 akasiyana. Kubudikidza nekuyedza kwesangano, vanogadzira winamiti mazana maviri vari kuendesa waini yavo kuUSA neCanada.

Ini ndinogara ndichifamba pazvinhu zvitsva uye zvinoshamisa - uye haana kuodzwa moyo pane ichangoburwa APVSA mharidzo.

Yakagadziriswa Ndira 2019 APVSA Waini Chiitiko. New York Guta

1. Champagne Sourdet Diot

Inowanikwa muMarne Valley muLa Capelle Monthdon, iyo Sourdet yeminda yemizambiringa inovhara mahekita gumi nemana emazambiringa kumaodzanyemba kwakadziva kumabvazuva akatarisana nemateru. Minda yemizambiringa yekutanga yakasimwa naRaymond Sourdet muma11 uye mazambiringa akatengeswa kuVeuve Cliquot. Muna 1960, Patrick naNadine Sourdet vakasarudza kuchengetedza makumi mashanu kubva muzana ekukohwa kwavo kweChampagne kugadzirwa uye vakaisa chinyakare kudhinda uye dzimba dzekuchengetera zvinhu. Muna 1980 chibvumirano chavo naVeuve Cliquot hachina kuvandudzwa uye kubvira ipapo goho rese rakashandiswa kugadzira Champagne Sourdet Diot.

Muna 2003, Ludivine nemurume wake Damien vakapinda mubhizinesi remhuri uye senhengo dzeFrance Federation yeVanozvimiririra Vagirimi vanotarisa mukugadzira Champagne yemhando yepamusoro.

Champagne Sourdet Diot Brut Tsika. Marne Valley. 70% Pinot Meunier, 30% Chardonnay

Zvinyorwa. Pale goridhe kuziso rine matete matete. Kunhuwirira kwebhuroche kunofadza mhino pamwe nemahazelnut nemaapuro.

Champagne Sourdet Diot. Rosé Brut. 60% Pinot Meunier, 30% Chardonnay. 10% Champenoix (waini yakavhenekerwa mumouki kwemakore maviri uye inoumbwa ne2% Pinot Noir uye 50% Pinot Meunier)

Zvinyorwa. Coral pinki kune ziso uye yakajeka cherry kunhuwirira kunoonekwa. Tarisa michero tsvuku inoendeswa mukanwa. Kunyangwe ichitapira mukanwa inonakidza uye inozorodza sezvo hushoma hunotapira kutapira. Yakakwana yeBhavhadhe uye Anniversary mhemberero.

2. Bayle Carreau. Cremant de Bordeaux. Blanc Brut

Iwo ma wineries ari munzvimbo yeBordeaux mukati meBlaye Cotes de Bordeaux neCotes de Bourg nzvimbo yenzvimbo uye chikamu cheGrads Vins de Bordeaux mhuri. Kubva kutanga kwezana ramakore rechi19 nzvimbo dzewaini dzakanakidzwa nevhu nemarara ematombo. Mamiriro ekunze akapfava uye nzvimbo kune chiteshi cheGirone chinobatsira kukura mazambiringa akasarudzika. Zvizvarwa zvishanu zvemavhigeroni uye vanogadzira winem vakagadzira bhizinesi rine mukurumbira rine mhuri. Kubva 2003 waini yave kuwanikwa mumusika weChinese uye yave kutengeswa kuUS, Mexico, Japan neRussia.

Bayle-Carreau. Blanc Brut Kudanwa. Côtes de Bourg. Mazambiringa. Pinot Meunier, Chardonnay

Zvinyorwa. Kune ziso, chiedza (chinenge chiri pachena) yero / girini. Mhino dzinonzwa maapuro eFiji ane mazano emarimu uye marimu. Muromo unofadzwa nemabhuru akareruka ayo anounza michero yakawanda inotapira asi isingavharike.

3. 2016 Chateau Grand Jour. Nharaunda. Cotes de Bordeaux. Winery. Jean Guillot. Yakakura pakati pemwedzi gumi nembiri kusvika gumi neshanu mumabharaki emuouki (12%) uye simbi isina chinhu (18%).

Kwayakabva Grand Jour? Kana madzimambo achitonga nyika, "majenali makuru" aive matare akamisikidzwa nemaparamende uye achitungamirwa nashe komishinari wamambo uye anoona nezvekutonga mhosva dzevapomeri nedzemunyika. Ivo zvakare vakadzorera runyararo uye runyararo runyararo mumapurovhinzi, kusanganisira Bordeaux. Pakati pezana ramakore regumi neshanu, maChirungu, aive agara Aquitaine kweanopfuura makore zana, akakundwa nemauto eFrance King Charles VII weCastillon kuGironde. Vagadziri vewaini muBordeaux, avo kusvika panguva iyoyo vakatengesa waini yavo yese kuEngland, vakaona kupera kwemusika wavo wekutengesa kunze ndokutyisidzira hupfumi hwavo.

Zvinyorwa. Iyo Chateau Grand Jour isanganiswa yeMerlot, Cabernet Sauvignon neCabernet Franc. Iyo Merlot inounza kupfava uye manotsi zvinonaka mukanwa nepo Cabernet Sauvignon ichipa chimiro uye tannin akapfava uye iyo Cabernet Franc inopa chibereko.

Rima tsvuku kune velvet yepepuru kune ziso, mhino inowana inodziya dehwe, huni uye ivhu rakapfuma, plums, vanilla uye macandi macheri. Chiedza uye muchero pamukanwa semutsva machena macheringi masikati ezhizha. Yakareba tart cherry ruzivo runomira kusvikira rinotevera sip.

4. Pineau Francois 1er. Mugadziri: Gaston Riviere

Kana iwe uchida waini inotapira uye yakasimba (Vin de Liqueur) kubva kuCognac dunhu rekumadokero kweFrance, uchafadzwa naPineau Francois 1er. Iyo inogadzirwa nekuwedzera Cognac eau-de-vie kubva kune rapfuura gore (kana kupfuura) distillation kune nyowani mazambiringa inofanirwa yeiyo mazambiringa azvino.

Kutevedzera tsamba yemutemo, iyo inofanirwa inodiwa kuti ive ichangobva kukohwewa uye iyo Cognac inofanirwa kuve nedoro rehuwandu hweinenge makumi matanhatu muzana. Mhedzisiro yacho? Doro simba re60-16 muzana uye neshuga yezvinenge 22 g / L. Iyo inofanirwa kugara isina kuviriswa uye nekudaro inochengeta ese ayo mazambiringa kuravira.

Yese Pineau des Charentes yakakwegura panzvimbo yekutengesa miti kwemwedzi gumi nesere - kusanganisira gumi nemaviri mumabharaki emuouki. Kana iyo label ikati "yekare" (vieux), waini inofanirwa kupedza makore mashanu + mu oak. Kuti ionekwe se "yakura kwazvo" (tres vieux), waini inofanirwa kugara mudhiramu kwemakore gumi azere. Mawini acho anonyanya kubva kuCharentais mazambiringa akasiyana: Ugni Blanc, Colombard, Folle Blance, Jurancon Blanc neMontil (inozivikanwawo seAucarot neChalosse).

Iyo Pineau des charentes zita rakatanga muna 1945 uye rave kubatsira kune waini isina kushandiswa kuCognac. Kubatana pakati peCognac nePineau des Charentes kunoshanda nemazvo sezvo zvichibvumidza zviviri zvinopisa (apo asidhi mazinga anogona kudonha zvakanyanya kuti akwane Cognac) uye zvinotonhorera zvinwiwa (apo mazambiringa anogona kunetseka kuibva zvakakwana kuti ishandiswe mumatafura ewaini).

Pineau Francois 1er akapinda mumusika muna Kukadzi 1934 naGaston Riviere. Yakagamuchira menduru yegoridhe kuFoire Internationale de la Rochelle - mubairo weKunaka pamusangano we24 enologists ', wakasarudzwa kubva ku1100 dzakasiyana-siyana mhando dzewaini. Iyo zvakare yakagamuchira nzvimbo yekutanga muHachette des vins gwara.

Zvinyorwa. Kune ziso - rakajeka nemazano ejena kwezuva .. Mhino inowana kutapira kwemichero, huchi hunodziya uye mandimu. Iko kunakisa kwemukati mukanwa kunonakidza uye kupera kwenguva refu kuchidikanwa.

5. Champagne Charles Clement Blanc de Blancs. Kudanwa: Champagne, Dhipatimendi reAube, kumaodzanyemba kwakadziva kumabvazuva kwemazita eChampagne. Ivhu: Clay-limestone pamakomo nemakomo kumaodzanyemba-kumaodzanyemba kwakadziva kumadokero. Varietal: 100% Chardonnay, 20% chengetedza waini (kubva pane goho rapfuura). Kukohwa kwemaoko mumabhokisi echinyakare e40 kg. Kuvhenekera mumatangi esimbi esimbi. Malolactic kuvirisa. Kukwegura pamarara kwemakore matatu vasati vadzima.

Zvinyorwa: Chiedza cheyero yakajeka neyegirini toni. Mhino dzinowana hwema hwemutsva machungwa. Muromo unowana macitrus, kunyanya grapefruit, uye lime. Mabhuru akanaka anofadza uye anotamba mukanwa. Inopera nekacheka katsamba katsva uye muchero.

6. Champagne Malard. 40% Pinot Noir, 40% Pinot Meunier uye 20% Chardonnay (yakakura chete mumisha makumi mana nematatu inobvumidzwa kuburitsa Premier Crus, kunyanya kubva kuEpernay).

Yakatanga muna 1996 naJean-Louis Malard, Malard House iri muAy-Champagne, musha unozivikanwa neGrands Crus de Noirs muMontagne de Reims uye nzvimbo yemasangano mazhinji anozivikanwa eChampagne. Malard akaberekerwa muEpernay, iro guta guru reChampagne uye sangano iri rakazvimiririra uye rinoshanda.

Malard mazambiringa anobva kuPremier Crus uye Grand Crus mazambiringa. Zvivakwa zvevatisi zviri muOiry, musha weGrand Cru mune inozivikanwa Cote des Blancs. Izvo zvivakwa uye maselari zvakapararira pamusoro peanopfuura 5000 m2 nekwanisi ye8000 hectoliters.

Zvinyorwa. Palestine yero kune ziso nekunhuwa kwehuswa hutsva uye mafuro kumhino. Yakajeka fizz iyo inonyangarika nekukurumidza ichisiya nyowani minerality kune mukanwa. Yakakwana kwemasikati echirimo neyezhizha kana seanoshambadza usati wadya.

7. Domaine de la Croix Blanche Elixir

Munda wemizambiringa unovhara mahekita makumi maviri nemaviri uye iri muMacqueville muCharente-Maritime (padyo neCognac). Iyo Domaine de la Croix Blance yave iri yemhuri uye ichishandiswa kubvira 27. Munda wemizambiringa unotarisirwa naRegis Moulin uyo anounza makore makumi mashanu ezviitiko kumunda wemizambiringa. Anogadzira Pineau des Charentes uye Cognac iyo yakasvibiswa panzvimbo, pamwe neCognac doro - inofungidzirwa sechinhu chisingawanzoiti. Iyo fosi inotevera agro-kwezvakatipoteredza zviyero uye inodzorwa nenzvimbo dzakasarudzika dzekuchengetedza nharaunda (ICPE).

Zvinyorwa. Kujekesa kune ziso rine kupenya kwezuva kwezuva. Mhino inowana nhema uye yero mazambiringa akaomeswa, plums, orenji uye mukanwa unofadzwa neiyo viscous mameseji ayo anopa anotapira michero. Kunyangwe iyo Elixir iri inotapira zvakanyanya kuona kwakanyanya ndeyekuti inonaka. Yakakwana seanotapira kana gwenga.

Chiitiko.

Vazhinji vanyori, vatengi vewaini, uye vatengesi vakapedza zuva iri, vachitsvaga waini nyowani inoshamisa yezvitoro zvavo, maresitorendi, mabhawa ewaini uye kuunganidzwa.

Kuti uwane rumwe ruzivo: https://apvsa.ca/en/