Jamaica Center for Tourism Innovation Inovandudza Culinary Arts

Gurukota rezvekushanyirwa muJamaica, Hon. Edmund Bartlett, akarumbidza chirongwa ichi, achiti, “Kuedza kwakaitwa neJCTI kunosimbisa kuzvipira kwedu mukuvaka vashandi vane hunyanzvi uye vane zvitupa vanogona kukwikwidza padanho repasi rose. Tsika dzedu dzezvekudya chikamu chakakosha chemhando yeJamaica, uye nekugadzira vaongorori vemunharaunda nevabiki, tiri kuona kuti hupfumi hwedu hwakapfuma uye kunaka kwekudya kunoramba kuri pakati pezvipo zvedu zvekushanya. "

"Chirongwa ichi chiratidzo chechiratidzo chedu chekusimudzira hunyanzvi uye kugona mune zvese zveindasitiri yekushanya."

Mukuru wezvekubika keke weJamaican Dexter Singh nguva pfupi yadarika akabatana nedzimwe nyanzvi nhatu dzepamusoro dzekubika kuti vaongorore vadzidzi vanomwe vekubika paMontego Bay Community College Culinary Lab yeACF's Culinarian Certification (CC) Level. Ndichiri kuita ongororo, Chef Singh, ACF Certified Executive Pastry Chef, akaongororwawo kuti ave muongorori pasi peAmerican Culinary Federation (ACF) framework. Ichi chirongwa chinosimbisa kuzvipira kweJCTI mukuvaka patsva dziva rakasimba revaongorori venzvimbo.

Boka revaongorori raisanganisira Chef Samuel Glass, purofesa paSchool of Hospitality, Tourism and Culinary Arts paCentennial College muCanada; Executive Chef Andre Ellis, Boonsboro Country Club, Virginia; uye Certified Culinary Educator Elaine Davis.

Jamaica Tourism Vibes neNew Brand Campaign

The Jamaica Yevashanyi Bhodhi, yakabatana neAccenture Song, yakatanga mushandirapamwe mutsva, unonzi "Kusiyanisa," wakagadzirirwa kuzadzisa zvinotarisirwa nevafambi vemazuva ano vanotsvaga nzvimbo dzekuenda kunopa huwandu hwakasiyana hwezviitiko zvinonyudza. Mushandirapamwe uyu unoratidza "One Love" musanganiswa wechitsuwa wezviitwa zvinopfumisa, kunaka kwetsika, uye runako rwechisikigo - uye "vibe" inongowanikwa muJamaica.

Dr Shelly-Ann Whitley-Clarke, Muongorori weJCTI weKutora uye Kubatanidza Masevhisi uye ACF Administrator, vakatsanangura maitiro akaomarara anoitwa nevanoda kuwana zvitupa. Akatsanangura kuti vanoda kukwikwidza vanofanira kutanga vawana mvumo kubva kuAmerican Culinary Federation (ACF) vasati vatanga mwedzi mitatu yekugadzirira kwakanyanya, vachitungamirirwa nevadzidzisi vavo vezvekudya. Kugadzirira kunosanganisira zvese zvakanyorwa uye zvinoshanda zvikamu, kuve nechokwadi chekuti vanyori vakanyatsoshongedzerwa bvunzo. Dr Whitley-Clarke vakasimbisa kuti certification neACF inopihwa chete kune avo vanosangana nezvinodiwa mumativi ese eongororo.

Chef Glass akarumbidza kuita kwese kwevadzidzi vanobika, vachiti “Pakazere, vadzidzi vanga vakanaka. Ndinotenda kuti vese vakasangana nezviyero zveAmerican Culinary Federation. Vamwe vaive vakasimba kupfuura vamwe, asi chikuru ndechekuti pakanga pasina kutyorwa kwehutsanana, chinova chinhu chakanaka kuona.

Kutyorwa kwehutsanana zvikonzero zvekuregedzerwa nekukasira, zvichisimbisa kukosha kwehutsanana muhurongwa hwekupihwa zvitupa.

Ndichiri kuombera nhamburiko dzevadzidzi, Chef Glass akakurudzira kuiswa kukuru kwechinyakare cheJamaican mundiro dzavo.

“Aka ndekechina ndichiita bvunzo muJamaica, uye ndinofunga kuti zvinofanirwa kuyedza nevadzidzi vazhinji kuita zvirinani kuisa Jamaica mubvunzo dzavo. Usabike kuNorth America kana kuEurope zviyero. Jamaica ine hukuru, hushingi hwekunaka. Ndaitofarira kuona mumwe munhu achiita zvekuzora huku yavo yecurry kana jerk,” akadaro.

Nekuitisa bvunzo dzetifiketi munharaunda panzvimbo yakatenderwa neACF, JCTI inova nechokwadi chekuwanikwa uye kutsigirwa kwevadzidzi veJamaican. Sangano rinotsigira vaongorori 'kufamba nendege uye pekugara, rinobhadhara mari dzevadzidzi dzeACF, kutenga zvinongedzo zvevadzidzi uye rinobhadhara gore rimwe chete renhengo yeACF pakabudirira chitupa.

Shanyira Jamaica | Mimhanzi yakanakisa, chikafu, vistas uye mavibes ezororo rako rakanaka

Ziva runako rweJamaica netsika dzayo dzinonakidza, mahombekombe anokatyamadza uye nzvimbo dzakasvibirira. Sangana nekutambira kwedu kunodziya kweJamaican, mumhanzi wereggae unoyevedza, chikafu chinoshamisira, mafambiro anonakidza uye mavibe akanaka kumativi ese. Ronga zororo rako reJamaican rakakwana uye udzoke kune yako yakanakisa muJamaica.

Rwendo rwaChef Singh chiratidzo chekutsungirira uye kukosha kwekudzidziswa mune zvekubika. Kutanga basa rake kuJamaica Pegasus muKingston muna 2015, anotenda Chef Anthony Walters nekuona kugona kwake uye nekusimudzira hunyanzvi hwake hwekugadzira makeke.

Chef Singh akazokunda makwikwi eTaste of Jamaica muMontego Bay, akawana zita rePastry Chef of the Year muna 2016 na 2017. Akamiririra Caribbean muMiami, kwaakahwina menduru yesirivha sechikamu chechikwata uye menduru yebhuronzi. zvisikwa zvake makeke.

Shanduko yebasa raChef Singh yakauya panguva yaaive ari paCardiff Hotel & Spa, apo remuni yake yakasarudzika yakabatwa nemukuru weJCTI, Carol Rose Brown. Izvi zvakatungamira kumikana yekuwedzera budiriro yehunyanzvi uye zvitupa.

Vachifunga nezve zvaakaita, Chef Singh vakati, "Chinhu chinoshamisa kuziva kuti ndini wekutanga pachitsuwa kuita basa guru iri seCertified Executive Pastry Chef."

Kuburikidza nezvirongwa zvakaita seizvi, JCTI inoenderera mberi nekusimudzira nzvimbo yezvekudya yeJamaica, ichikurudzira tarenda renzvimbo uye kusimbisa makwikwi echitsuwa muindasitiri yekushanya yepasi rose.

ZVAONEKWA PAMUFANANIDZO:  Vadzidzi vese vanomwe vakatora bvunzo ichangoburwa yeAmerican Culinary Federation's Culinarian Certification (CC) Level paMontego Bay Community College's Culinary Lab vakawana mamakisi akapasa, vakawana zvitupa zvavo vachitungamirwa nechikwata chevanhu vana. Vabiki vachangopihwa zvitupa (vamire kubva kuruboshwe) ndiRianna Wright, Reynardo Wallace, Jevanae Jones, Dylan Elliott, Leian Simpson, Deshantae Barrett naTanisha Brown. Vagere (kubva kuruboshwe) ndivo vaongorori vavo: Executive Chef Muzvinafundo Sam Glass, Executive Pastry Chef Dexter Singh, Certified Culinary Educator Elaine Davis, uye Executive Chef Andre Ellis.