Ichi chirongwa chekutanga chiri kuitwa neJamaica Center for Tourism Innovation (JCTI), chikamu cheTourism Enhancement Fund (TEF).
Chirongwa chemwedzi gumi nemiviri, icho chakatanga muna Chivabvu 12, chinounza pamwechete 5 sous chef kubva kunhanhatu dzemahotera emahotera eJamaica mukuratidzira kusati kwamboitika kwekubatana. Yakagadzirirwa kusimbisa kugona kwechitsuwa chekudya, chirongwa ichi chinoda kusimudzira vashandi vekushanya uku ichiwedzera kukwezva kwenyika senzvimbo yepasirese yegastronomic.
"Ini ndinoshuvira kusimudzira hupfumi hwevanhu."
"Ndosaka ndanga ndiri mukushanya kwenguva yakareba - vanhu," akadaro Minister Bartlett. "Hapana chimwe chinotsanangura utariri hwangu mukushanya mumakore gumi nematatu apfuura kupfuura hunyanzvi hwebazi - uko vashandi vedu vane zvitupa zvinovapa kufamba uye kutakurika."
Chirongwa ichi chiri kuendeswa kuburikidza nekudyidzana kwakasimba kunosanganisira American Hotel & Lodging Educational Institute, American Culinary Federation, uye HEART/NSTA Trust. Kana vapedza, vatori vechikamu vachawana zvitupa zviviri zvinozivikanwa pasi rose: ManageFirst Professional zvitupa kubva kuNational Restaurant Association uye Certified Sous Chef zita kubva kuAmerican Culinary Federation.
Mahotera ari kutora chikamu muboka rekutanga iri anosanganisira Princess Senses the Mangrove & Princess Grand Jamaica, Iberostar Resorts, Hilton Rose Hall Resort & Spa, Jewel Grande Montego Bay, Grand Palladium Jamaica Resort & Spa, uye Hyatt Ziva uye Zilara Rose Hall.
Yakarongedzerwa mumakota mamodule, chirongwa ichi chinosanganisa chakaomarara dzidziso yekosi neinonyudza inoshanda kudzidziswa.
Yakatangwa neSERV Safe Manager kudzidziswa uye chitupa, yakafambiswa naDr. Shelly-Ann Whitely-Clarke uye Purofesa Kevin Scott weGo Global Food. Mukufamba kwegore, vatori vechikamu vanotenderera munzvimbo dzakashongedzerwa dzekubikira dzinosanganisira keke, garde manger, kicheni inopisa, chikafu chehunyanzvi, soups yekare uye sosi, uye butchery.
Kudivi redzidzo, vanozoongorora misoro yakadai seyechikafu kudzora mutengo, kugamuchira vaenzi uye manejimendi eresitorendi, manejimendi zviwanikwa zvevanhu, uye misimboti yekutarisira chikafu nechinwiwa.
Panguva yekutaura kwavo, Dr. Whitely-Clarke vakataura kuti chinangwa chechirongwa ichi ndechekugadzirira vanoda kuve vatungamiriri vari nani uye mamaneja mukati memabasa ekubika mubazi rekushanya reJamaica. “Tinoda kuvashongedzera zvirinani kuti vave maExecutive Chefs – ndicho chinangwa chikuru chechirongwa,” akatsanangura kudaro.
Akataurawo kuti ManageFirst Professional credential inosimbisa hwaro hwakasimba muresitorendi uye ruzivo rwekugamuchira vaenzi, ukuwo Certified Sous Chef zita rinosimbisa kuti vakwikwidzi vasvika padanho rinozivikanwa rehunyanzvi hwekubika uye ruzivo.
Dr. Carey Wallace, Executive Director veTourism Enhancement Fund, vakataurira vatori vechikamu uye vakasimbisa kukanganisa kwakakura kwekutora kwavo chikamu. "Basa rako harisi mukicheni yako kana hotera chete, asi dunhu rose rakakutarisa. Paunenge uchipenya, unenge uchisimudza Caribbean yose newe."
Chiratidzo ichi culinary initiative inoratidza kuzvipira kusingagumi kweTEF kune hunyanzvi, budiriro yehunyanzvi, uye kugona mukati meindasitiri yekushanya yeJamaica.
ZVAONEKWA PAMUFANANIDZO: Boka rekutanga revatori vechikamu makumi maviri nevashanu muJamaica Center for Tourism Innovation's Sous Chef Development Programme vanopemberera pachiitiko chekutanga kuHilton Rose Hall Resort. Pamufananidzo vari (mumutsara wezasi, wechi25 kubva kuruboshwe) Hon. Edmund Bartlett, Minister of Tourism; (mutsetse wezasi, wechi8 kubva kurudyi) Hon. Godfrey Dyer, Sachigaro weTourism Enhancement Fund; (mutsetse wepamusoro, wechi5 kubva kurudyi) Purofesa Kevin Scott weGo Global Food; (mutsetse wepamusoro, wechi8 kubva kurudyi) Dr. Carey Wallace, Mutungamiriri Mukuru weTourism Enhancement Fund; uye (mutsetse wepamusoro, wechipiri kubva kurudyi) Robin Russell, Mutungamiriri weJamaica Hotel and Tourist Association. Chirongwa chemwedzi gumi nemiviri chiri kutanga chine chinangwa chekushongedza nyanzvi dzezvekudya dzeJamaica nemagwaro anozivikanwa pasi rose uye hunyanzvi hwepamusoro kusimudzira chigadzirwa chekushanya chenyika.
