Kukwidziridza Mazambiringa kune New Heights

waini
mufananidzo nerubatsiro rweE.Garely

The Consorzio Tutela Vini dell'Oltrepò Pavese inotsvaga midzi yayo kumashure kwechirimo cha1977, ichibuda sechisimukira kubva kuConsorzio Voluntary Protection yeWines of the Hills yakagara iripo.

Shanduko iyi yakaratidza nguva yakakosha, zvichiratidza shanduko yekukurudzira kumutsiridzwa kwewaini mudunhu reOltrepò. Ichigamuchira chiono chakanangana nemhando, kusiyanisa, uye kutaura kwechokwadi kwe terroir, iyo Consorzio yakatanga rwendo rwekusimudzira waini dzeOltrepò kune hurefu hutsva.

Chii chinosiyanisa Oltrepò Pavese iterroir yayo yakasiyana, uko ivhu rekare uye microclimates zvinokura musanganiswa wemhando dzemazambiringa. Kubva pakusimba kwakasimba kweNebbiolo kusvika pakutetema kwePinot Noir, waini yega yega inotaura nyaya yekwayakabva, ichiratidza hunhu hwakasiyana hwenyika ino.

The consortium inopfuura kungogadzira waini; ndezvekupemberera hunyanzvi uye rudo rwekugadzira waini, kuratidza chisungo chisingaperi pakati pevanhu nemizambiringa. Nekusanganisa hutsva netsika, vanosimudzira kunaka uye kusarudzika kweOltrepò Pavese waini. Kuedza kwavo kunopfuura kukohwa; vanoshingairira kusimudzira Oltrepò Pavese waini pasi rose, kuronga kuravira mumaguta makuru uye nekupa kushanya kwemunda wemizambiringa.

Iwo anozivikanwa mawaini kubva kuConsorzio Tutela Vini Oltrepò Pavese anosanganisira:

Bonarda

Iyi iwaini tsvuku yakagadzirwa zvakanyanya kubva kuBonarda mazambiringa akasiyana, anozivikanwawo seCroatina. Inowanzo waini ine fruity uye yepakati-kati ine tannins yakapfava.

Barbera

Barbera imwe waini tsvuku inogadzirwa kubva kumuzambiringa weBarbera uye inozivikanwa nekugwinya kwayo acidity, ichiita waini inogoneka inoenderana nemhando dzakasiyana dzekudya.

Buttafuoco

Uyu musanganiswa wewaini tsvuku wechinyakare, unowanzo gadzirwa kubva musanganiswa weBarbera, Croatina, uye Uva Rara mazambiringa. Inowanzova yakasimba uye yakazara-yakazara ine mukana wekuchembera wakanaka.

Pinot Nero (Pinot Noir)

Pinot Nero waini inogadzirwa kubva kuPinot Noir mazambiringa akasiyana-siyana anowanzo ratidza tsvuku yemichero inonaka ine mazano ezvinonhuwira uye pasi.

Riesling

Kunyange zvisingawanzowanzika, vamwe vanogadzira vanorimawo mazambiringa eRiesling, vachigadzira waini chena inonhuhwirira uye ine maruva uye michero.

Quaquarini Francesco. Sangue di Giuda dell'Oltrepo Pavese DOC 2022

Quaquarini Francesco munda wemizambiringa muLombardy, Italy, uri pakati pezvikomo zvinoyevedza neminda yemizambiringa yedunhu reOltrepo Pavese. Inosanganisa tsika nehunyanzvi kugadzira mazambiringa emhando yepamusoro. Munda wemizambiringa unonyatso tarisira mazambiringa awo, uchigadzira mazambiringa emhando dzakasiyana-siyana anoratidza mamiriro enharaunda yacho. Uchishandisa mhando dzemazambiringa emuno seSangue di Giuda naPinot Nero, iyo winery inotora musimboti weOltrepo Pavese's winemaking heritage. Munda wemizambiringa unokoshesawo kuti urambe uripo, uchichengetedza runako rwenyika yacho uye kusiyana-siyana kwezvinhu zvipenyu nokuda kwezvizvarwa zvinotevera. Nekuda kweizvozvo, inogadzira mazambiringa akatanhamara anokosheswa nevadi vewaini pasi rese, achiratidza dunhu rekuita winemaking kunaka.

Notes

Mugirazi, waini inopa ruby-tsvuku inokwezva, inokwezva ziso nekupenya kwayo kunopenya. Bouquet inoburitsa mélange yekunhuhwirira, ichiratidza hunyoro hwemajiroji matsvuku akaibva kwazvo uye cherries akaputirwa neakanyorova emavara e candied violets uye akajeka emaruva ezasi anopfumisa chimiro chinonhuhwirira.

Iyi Sangue di Giuda inoratidza hunhu hunofadza, huzere nekunakirwa kwemichero. Mumukanwa unowana sitirobheri nemacherries, anomisikidzwa nerunyoro rwecranberry uye zest isina kujeka yemaranjisi, zvichiwedzera chiitiko ichi nekudzvinyirirwa kunozorodza. Kutapira kwayo kunopesana neine acidity ine upenyu, ichigadzira kupindirana kunopindirana kwezvinonaka uye maumbirwo.

Mhedziso yacho inovhurwa nekutapira kunononoka, ichisiya kanzira kanonaka kecheri essence yakaibva inorambira mumukanwa.

Waini inopa rukudzo kunharaunda yakakurumbira yekugadzira winemaking nhaka, ichipa inoyevedza uye inosvikirika inomiririra yemhando iyi. Nechimiro chayo chemuchero chine moyo, kutapira, uye acidity inosimbisa, inovimbisa chiitiko chakasiyana chekunwa.

© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori

Ichi chikamu 3 chezvikamu zvitatu zvakatevedzana.

Verenga Chikamu 1 Pano - Inononoka Waini muItari: Iyo Inopfuura Fadhi kana Yakakosha Evolution?

Verenga Chikamu 2 Pano - Chakavanzika Chekare cheWaini yeItaly Pakupedzisira Chaziviswa


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Dr. Elinor Garely - akakosha kuTN uye mupepeti mune mukuru, waini.travel

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