Kuputsa Kufamba Nhau Nyika | Dunhu Culinary tsika nemagariro gourmet Itari nhau ushanyi Kufamba Wire Nhau USA Waini & Midzimu

Kutya muItari asi kwete mumabhawa ekofi pamusoro peEspresso & Prosecco

mifananidzo nerubatsiro rweE.Garely

Yakanga isiri iyo kusvikira ndaravira Prosecco kubva kuna Nino Franco kuti ndakazonzwisisa nei paine ruzha nezveDOCG Prosecco Superiore. Prosecco @ iyo Grand Cru Level

Ndakakweva magirazi akawanda e Prosecco; mashoma ainakidza, mamwe aigamuchirwa, uye mazhinji aityisa, achivawanira mufananidzo wepop-waini. Yakanga isiri iyo kusvika ndave nekunakidzwa (uye rombo) kuravira Prosecco kubva kuna Nino Franco kuti ndakazonzwisisa nei paine ruzha rwakadaro nezveDOCG Prosecco Superiore.

Kazhinji, sezvo kugadzirwa kweProsecco kwakawedzera kusangana nezvinodiwa, mhando yeruzivo rwepalate yakadzikira. Iyo yakapfuudzwa kuProsecco kumadhipatimendi ewaini ezvitoro zvikuru uye yaishandiswa mumagirazi kumabhawa emuno kazhinji kacho kakatadza kacho kaive, munguva dzekare, waini yaidada yakamira pamusoro pepiramidhi yewaini inopenya.

Haasi ese maProsecco akagadzirwa akaenzana

Pane kuwirirana kwakaoma pakati pezvakatipoteredza uye zvinhu zvevanhu zvinokonzera kukura uye kugadzirwa kweGlera mazambiringa, uye pane kuwirirana kwakasiyana pakati pewaini uye terroir yayo. Kudyidzana kunosanganisira meso uye microclimate, ivhu, density yekudyara mizambiringa, trellising system, goho remunda wemizambiringa, uye mamiriro emvura yemuzambiringa muzhizha- zvese zvinotungamira kusanganiswa kwakasiyana kwekukura kwemazambiringa, acidity, uye kunhuwirira izvo pakupedzisira. inokanganisa maitiro ekunzwa kwewaini inogadzirwa.

DOC kana DOCG? Zvino, kupfuura nakare kose, zvakakosha kuti ticherechedze mutsauko we terroir uye kugadzirwa, uye ruzivo urwu runogona kushandiswa semakaki kuratidza yakakosha mhando kupatsanurwa pakati peConegliano Valdobbiadene Prosecco Superiore DOCG (Inodzorwa uye Yakavimbiswa Denomination of Origin), uye "zvakajairika. / nguva dzose" DOC (Denominazione di Origine Controllata). Iyo DOCG nzvimbo inotongwa nemawere echikomo, ine yakaomesesa yekugadzira protocol, uye mhando yebatch yega yega inomanikidzwa kuongororwa nekomisheni yekuravira isati yatengeswa; mabasa ose aya anoumba musiyano mukuru.

Pamusoro pezvo, kudomwa kweUNESCO kwakabatsira kupatsanura akajairwa Proseccos kubva kune anoshamisa Prosecco. Nekudaro, Proseccos iyo inotonga pamusika inogadzirwa kubva muminda yemizambiringa yeflatland iyo inosanganisira iyo DOC Prosecco nzvimbo inomiririra ingangoita makumi masere muzana ezvese kugadzirwa kwedunhu.

WTM London 2022 ichaitika kubva 7-9 Mbudzi 2022. Register zvino!

Prosecco seChiratidzo

Makore makumi maviri apfuura, Prosecco yakanga isingazivikanwe kunze kweItari uye yaionekwa seyakaderera kune mamwe mawaini anopenya.

Chishamiso cheProsecco chakazvarwa kubva mukudzoreredzwa kweiyo geographic mavambo pfungwa yakatyisidzirwa nekuvandudzwa kweEuropean Union muna 2008, iyo yakagadzira mapoka matsva ewaini. Pamusoro pezvo, kunyora mazita uye maitiro eoenological akasunungurwa, uye kodzero dzekudyara uye matanho ekutsigira musika zvakabviswa. Iyo Common Agricultural Policy (CAP) yakagadzira hurongwa hwemvumo yekudyara mizambiringa. Tichifunga nezveiyi uye nemimwe mitemo mitsva, uye kuitira kuchengetedza mucherechedzo weProsecco, musha weProsecco "wakawanikwa" uye, kunyange zvazvo wakanga uri kure nenzvimbo yepakutanga yekugadzirwa kweProsecco, yakapa vector yekuwedzera kukuru. yeProsecco viticulture uye kugadzirwa kwewaini, ichipa kuzvarwa kwebubble rekunze kunze.

Kuwedzera uku, kunotsigirwa nemasangano akakosha, vadzori, uye vezvematongerwo enyika vematunhu, kwakamanikidza zvisikwa nemamiriro ekunze zvichikurudzira kuratidzira kwemuno vachipokana nekupfapfaidza kweagrochemical. Muna 2019 Conegliano Valdobbiadene yakava Italy's 44th DOCG, uye makumi mana nematatu minda yemizambiringa yakaonekwa, neimwe neimwe inoenderana neyakasiyana gomo inozivikanwa neyakasiyana siginecha yewaini ichitevera miitiro yakasimba yekugadzira: goho rakaderera, kukohwa nemaoko, vhezheni.

Kunyangwe iyo indasitiri ichiti iri kugadzirisa zvipingamupinyi zvekusimudzira, kune kunetsana uye kusawirirana pakati pevagadziri, varimi, uye vagari venzvimbo.

Kuwedzera kweProsecco hakugadzirise mari yakavanzika ine chekuita neagro-chikafu kukosha cheni uye kukakavara, sezvo kuwedzera kwezvinhu kunowanzo kubatanidzwa nekugovewa kwezvisikwa, nzvimbo, nenzvimbo uye nekugona kwebhizinesi kuvanza magariro, hutano, uye. mari yezvakatipoteredza yekugadzira.

Zvirinani kana Zvakanakisa

Nyanzvi dzeTeroir dzinoona kuti ivhu reConegliano idiki uye rakapfuma, nepo ivhu reValdobbiandene rinoburitsa waini dzakarongeka nemichero yakapfuma.

Seyakare pasi pegungwa, Valdobbiadene ine materu akakwenenzverwa nemafossils anopa kunhuhwirira kwakanaka uye minerality kune waini inopenya uye kuburitsa chigadzirwa chepamusoro chakasanganiswa nekuratidzwa kwechikomo.

Iyo geography inopa mvura iri nani, goho rakaderera, uye kuibva kwakanyanya kupfuura mamwe matunhu edunhu. Nzvimbo dzakatenuka dzinoita kuti mechanization iome kana isingaite, saka varimi vanofanira kutarisira uye kutora nemaoko.

Hunhu hwakakosha hweProsecco - crystalline muchero, kupenya asidhi, kutsva kwepichisi uye girinhi apuro inoumba hwaro hwechiitiko chemukanwa - uyezve, terroir uye geography zvinosundira waini munzvimbo itsva inobvisa minerality inoitumira munzvimbo. new dimension.

Mamiriro Ekunze Akarurama

Nzvimbo yeProsecco inonakidzwa nekudziya kwepasi-kondinendi mamiriro ekunze anoratidzwa nekutonhora kwechando uye kupisa, kuoma, uye kufefetera kwezhizha nemvura yakakodzera uye tembiricha. Kana mazambiringa eGlera achinge akohwewa, anobva adzvanywa uye anojekeswa mumidziyo mikuru yesimbi pane tembiricha inodzorwa. Kuviriswa kwedoro kwekutanga kunoitika kuburikidza nejekiseni reiyo mbiriso uye kunotora mazuva 15-20 patembiricha ye16-18 madhigirii C, kugadzira waini yehwaro yezvinwiwa zvinodhaka zvakasvibiswa uye zvakanatswa pakudziya kwakadzika kubvisa marara asingadiwi.

Muna Gumiguru/Mbudzi, nyanzvi dzezvezvemweya dzinoravira waini itsva yepasi kuona misanganiswa yakasiyana-siyana ichashandiswa mukuvirisa kwechipiri kugadzira waini inopenya. Pakupera kwegore, mabheji ekutanga ewaini inopenya akagadzirira uye anochengetedzwa pakudziya kwakaderera kusvikira aiswa mabhodhoro pasi pekumanikidzwa.

Production

Zvichitevera shanduko ya2009 yeProsecco geographic indication, nzvimbo yakadyarwa yese yeProsecco DOC yakakura kubva pa8,700 ha muna 2010 kusvika pa24,450 ha muna 2018. Huwandu hwekugadzira muna 2021 hwakarekodha mabhodhoro 627.5 miriyoni.

Muna 2019 kugadzirwa kweDOCG kwakafungidzirwa kumabhodhoro emamiriyoni makumi mapfumbamwe nemaviri, aine mutengo wekutengesa ungangoita bhiriyoni remaEuro, nekutengesa kunze kunomiririra makumi mana nemana muzana chete ekutengesa. Nzvimbo dzekutanga dzekutumirwa kweDOCG nemutengo iUK (92 miriyoni maEuro), Germany (44 miriyoni maEuro), Switzerland (62.8 miriyoni Euros), uye USA (39.5 miriyoni maEuro). Idzi nyika ina dzepamusoro dzekutengesa kunze kwenyika dzinosvika 25.1 muzana yehuwandu hwehuwandu hweDOCG kunze kwenyika.

Iyo Yechokwadi Prosecco Chiitiko

Primo Franco, Mutungamiri, Nino Franco Winery

Primo Franco mugadziri wewaini wechizvarwa chechitatu, mutungamiri weiyo nhoroondo yeNino Franco winery muValdobbiadene, uye anoonekwa semuvaki wechimurenga cheProsecco.

Maiva 1919, uye Antonio Franco akatanga imba yewaini yeNino Franco, iri mabhuroko mashoma kubva pakati peguta muValdobbiadene. Akatendiswa nababa vake kuti apinde mubhizinesi remhuri (1983), Primo akabatana newaini apo vagadziri vewaini vakanga vachibuda kubva kune rustic style yeProsecco (yakasviba uye inowanzovava) kune imwe itsva, yakachena, uye itsva yewaini inopenya.

Nekuda kwechiitiko chaPrimo mhiri kweItari, aive neruzivo nemakanwa evadikani vewaini vepasirese uye akaziva kuti vatengi vatsva, kunyanya vekuAmerica, vaidzidza kukoshesa mutsauko pakati pewaini yakajairika uye inoshamisa. Yese mazambiringa ake anogadzirwa neGlera mazambiringa akarimwa pamawere emakomo emakomisheni gumi neshanu pakati pemataundi eValdobbiadene neConegliano mudunhu reVeneto.

Hukama hwenguva refu nevarimi vemhuri munharaunda yeDOCG hunopa Primo Franco mukana kune imwe yemichero yakanakisa yezita, uye kurongedza kwayo kunotora tsika nekakuchonya kune izvo zvitsva uye zvemazuva ano, zvichiita kuti asvike vechidiki (waini inopenya) mapoka. Franco ndomumwe wevagadziri vekutanga veProsecco kubhodhoro waini yakasarudzwa yemunda wemizambiringa, kusanganisira imwe yemazita anozivikanwa crus, Vigneto Della Riva di San Floriano.

A Prosecco Luncheon muManhattan

Tony DiDio, Mutungamiriri, Tony DiDio Sarudzo
Mark Strausman, Muridzi, Mark's Off Madison

Mark's Off Madison ndiyo yaive nzvimbo yekudya kwemasikati kwaNino Franco Prosecco kwakarongwa naTony DiDio (TDS), Mutungamiriri weTony DiDio Selections, kambani inotungamira mhando.

Nino Franco isiri-vintage Rustico NV

Rustico yakabatana nenhoroondo apo Prosecco yakaitwa ichishandisa kapfupi kechipiri kuvirisa mubhodhoro, ichisiya madhiri muwaini. Iyi nzira haichashandiswa; zvisinei, zita rekuti Rustico rinoramba riri mucherechedzo wemhando uye tsika.

Inofungidzirwa kuti ndiyo inonyanya kukosha pasi rose muwaini inon'aima yemhando yepamusoro, Rustico inopa michero inoyevedza, inyoro, ine upenyu, manotsi emukanyiwa wechingwa, marimu, peya, pichisi, uye maruva, uye inoramba ichinakidza.

Inomiririra nenyasha zvese zvakanaka nezvechirimo muVeneto uye michero yegoho. Iyo inopa nerupo cachet inonhuhwirira yepeya, apuro, uye chena peach, yakafukidzwa mumuviri wakatetepa wakatenderera. Yakaoma uye inozorodza pamuromo, haiite sechinhu chero chipi zvacho kunze kweProsecco inofadza.

Rustico inowanikwa zviri nyore, ine mutengo unonzwisisika, ine hushamwari hwekudya, uye inosvikika kune mazhinji mazamu. Wine Enthusiast magazini inonzi Nino Franco NV Rustico Prosecco Superiore ndiyo waini yayo yepamusoro muna 2019 sezvo ichikunda zvakadzama nekuoma kunzwisisa, ichiwana chiyero chemakumi mapfumbamwe nemana.

2021. Primo Franco Valdobbiadene Prosecco Superiore DOCG. 100 muzana Glera

Iyi ndiyo yekutanga siginecha waini ine vintage label (1983). Makomo akatenuka (kukwirira kwepamusoro munzvimbo) ane kuratidzwa kwekuchamhembe uye avhareji tembiricha iyo yakadzikira musangano rese inopa waini kutsva kweacidic uye minerality inoita kuti isakanganwike.

2021. Nino Franco Riva di San Floriano

Munda mumwe chete wemizambiringa, mazambiringa Prosecco chete kubva kuSan Floriano munda wemizambiringa unowanikwa 500 metres kubva kumunda wemizambiringa nemizambiringa inozvikudza avhareji yemakore makumi matatu. Waini inoratidza nzvimbo yechinyakare terroir, iyo calcareous nejecha uye nyowani ine hummus (Latin yepasi /ground), iyo yakasviba organic matter muvhu inoumbwa nekuora kwechirimwa nemhuka, uye ine kudya kwakapfuma kunochengeta mwando muvhu.

Chinoita kuti chiyeukwe ndiko kuwanda kwakanyanya kwemacitrus, pear, green apple, uye essence yebhanana yakasanganiswa nemaruva nemishonga pamukaka. Perfume inofadza mhino uye inowedzera kutonga mumuromo.

Chimiro chakanakisa uye chinopa crystal yakajeka michero uye yakanaka perlage. Yakakwana seaperitif kana sekuwedzera kune chikafu.

2019 Nodi brut Valdobbiadene Prosecco Superiore

Kana kunhuhwira kwemaruva echitubu uye minda yemichero yakazara nemichero inoibva inoita kuti iwe (uye mhino yako) ufare - Nodi ichakutumira kuProsecco kudenga. Kunhuhwirira kunoshamisa kunowedzerwa nechiitiko chisingakanganwike chemukanwa chinokonzereswa nehunyoro hunyoro, hwakabatana nepear yakaibva uye peach ine hint yeremoni, inowedzerwa nekunaka perlage.

2015 Grave di Stecca

Funga mapichisi achangobva kuomeswa uye maapricot akabata maoko neginger uye tropical citrus - uye iwe uchafadzwa neGrave di Stecca. Kuti iyi Prosecco inokwanisa sei kutora michero yakaibva, zvinonhuwira, mazano emuarumondi, nemishonga inopera kuburikidza nerwendo rwose rweziso / mhino / mhuno inoshamisa uye inofanirwa kuombera kuzere kune winemaker.

Nhau Dzakabatana

Nezvomunyori

Dr. Elinor Garely - akakosha kuTN uye mupepeti mune mukuru, waini.travel

Subscribe
Notify of
muenzi
0 Comments
Inline feedbacks
Ona zvese zvataurwa
0
Ndingade pfungwa dzako, ndapota taura.x
Govera ku...