Cornellana aripi?
Mamiriro enzvimbo iyi anosanganisira kufefetera kunotonhorera kunobva kuMakomo eAndes ari pedyo anodzora tembiricha uye nguva yakareba yezuva munguva yekukura, zvichiita kuti mazambiringa anyatsoibva. Kunaya kwemvura kuri pakati nepakati uye marudzi evhu akapfuma muvhu uye madhipoziti anokonzera kuoma kwewaini.
Sezvo Cornellana Valley iri diki uye yakasarudzika, mazambiringa anobva munzvimbo iyi anogadzirwa mudiki, zvichiita kuti ive yakasarudzika uye inodiwa. Kugadzirwa kushoma kunovimbisa kutariswa kwemhando, uye bhodhoro rega rega kubva kuCornellana rinowanzo miririra hunhu hwakasiyana hweiyo mupata mudiki, wakasarudzika.
Ingave nyanzvi yeCarmenere kana kungoti mudiwa wewaini mukutsvaga chimwe chinhu chakakosha, Cornellana anofanira kunge ari paradhi yako sedunhu rinogadzira zvemhando yepamusoro, waini dzechokwadi dzinoratidza kugona kweasingazivikanwe eChile asi anovimbisa zvinoshamisa terroirs.
Kusimba, Kushaya simba, Mikana, uye Kutyisidzira SWOT ANALYSIS
Carmenere 2024 ITA Peumo vs Burgundy
Strengths
- Unique Identity: Peumo inozivikanwa pasi rose senzvimbo yepamusoro yeChile yeCarmenere, inopa waini yakapfuma, yakarongeka ine michero mitema yakaibva uye manotsi ezvinonhuwira. Anozivikanwa se "muzambiringa wakarasika weBordeaux," Carmenenere anogara muChile, achipa chimiro chakasiyana, chine herbaceous, uye chine michero. Kazhinji, inodhura kupfuura waini yeBurgundy, inopa mhando yepamusoro pamitengo yakaderera.
- Terroir Advantage: Mamiriro okunze anodziya anodziya ane rwizi runotonhora anopesvedzera Andes uye Pacific Ocean inoderedza tupukanana nezvirwere, uye alluvial ivhu rinopa yakakwana mamiriro ekukura.
- Kuzivikanwa Kwemhando: Hunhu hunoenderana kubva kune vane mukurumbira vanogadzira inopa chimiro mumusika wepasi rose.
- Kukura Kwemaitiro: Iyo 2024 vintage mabhenefiti kubva mukufambira mberi mune viticulture, inoratidzira yakagadziridzwa chiyero uye yakaoma.
Utera
- Yakaganhurirwa Global Recognition: Nepo Carmenere ane niche kukwezva, inoramba isingazivikanwe kupfuura Burgundy, Cabernet Sauvignon, kana Malbec.
- makwikwi: Vakwikwidzi vakasimba vekuChile seColchagua Valley kana dzimwe nzira dzepasirese dzakadai seMalbec kubva kuArgentina.
- Kunonoka Kuibva: Carmenere inoda mwaka wakareba wekukura uye inotapukirwa nemavara egirinhi asina kuibva kana vintage ichitonhorera.
- Kuonekwa Kunyanya-kuibva: Mumakore anopisa, waini inogona kurenda zvakanyanya muchero kana doro, ichirasikirwa nefinesse.
- Edza Mbiri: Herbaceous manotsi anogona kuve polarizing, anokwezva zvishoma kune makuru ewaini vatengi.
Mikana
- Kuwedzera Kufarira muSouth America Wines: Vanofarira waini yepasi rose vari kuwedzera kuda kuziva nezve premium Chilean waini.
- Premium Positioning: Mukana wekuisa yepamusoro-mhando Carmenere seyekutanga imwe nzira kuBordeaux kana Burgundy.
- Sustainability Focus: Vazhinji vagadziri veDO Peumo vari kutora maitiro akasimba, vachiwedzera kukwezva kwemusika.
Zvinotyisidzira:
- Kuwedzeredza: Ngozi yekurasikirwa nekusarudzika kana kugadzirwa kukawedzera pasina kuchengetedza mhando.
- Shanduko Yemamiriro ekunze: Zvinogoneka kuti mamiriro ekunze akanyanyisa kukanganisa kunaka kwemazambiringa uye goho.
- International Competition: Inokwikwidza newaini kubva kuArgentina, Spain, uye mamwe matunhu.
Burgundy kubva kuFrance
Strengths:
- Nhaka uye mukurumbira: Imwe yenzvimbo dzine mukurumbira dzewaini munyika, ine mazana emakore ekugadzira winemaking nhoroondo.
- Terroir-Driven: Yakasarudzika kutaura kwePinot Noir neChardonnay zvichibva pane chaiwo masaiti emunda wemizambiringa.
- Kuzivikanwa Kwakasimba Kwemhando: Pasi rose zvakafanana nemhando yepamusoro uye inounganidzwa waini.
- Kukosha Kwepamusoro: Raira mitengo yeprimiyamu, inowanzoonekwa sechiratidzo chechimiro.
Kushaya simba:
- Mitengo Yakakwira: Waini yeBurgundy, kunyanya kubva kuminda yemizambiringa yepamusoro, inogona kudhura zvakanyanya.
- Kuwanikwa Kushoma: Saizi diki dzemunda wemizambiringa uye kudiwa kukuru kwepasi rose zvinotungamira mukushomeka.
- Kunzwisisa: Iyo classification system (semuenzaniso, Grand Cru, Premier Cru) inogona kutyisa kune vatengi.
Mikana:
- Luxury Market: Kuwedzera kudiwa kweiyo premium uye inounganidzwa waini pasi rese.
- Dzidzo Yewaini: Kuziva kukuru kwematunhu eBurgundy uye masitayipi anogona kukwezva vatengi vatsva.
- Sustainability Efforts: Kuwedzera kufarira mukurima uye biodynamic kurima kunopindirana netsika dzeBurgundy.
Zvinotyisidzira:
- Shanduko Yemamiriro ekunze: Kukwira kwetembiricha kunotyisidzira kutetepa kweBurgundy uye chimiro chechinyakare.
- Kunyepedzera: Kukosha kwepamusoro kunoita kuti Burgundy ive chinangwa chehutsotsi hwewaini.
- Global Competition: Mamwe matunhu (semuenzaniso, Oregon, New Zealand) anogadzira zvemhando yepamusoro Pinot Noir neChardonnay pamitengo yemakwikwi.
Kuenzanisa Zvinonyanya kukosha:
- Strength: Burgundy ine mukurumbira, nepo Carmenere inopa kukosha uye musiyano.
- Kushaya simba: Burgundy inonetsekana nekuwanikwa (mutengo uye kuoma), nepo Carmenerere achishaya kuzivikanwa kwepasirese.
- Mukana: Vese vane nzvimbo yekukura kuburikidza nedzidzo, kushanya, uye misika iri kusimukira.
- Kutyisidzira: Kuchinja kwemamiriro ekunze uye makwikwi epasi rose anoisa njodzi kumatunhu ese ari maviri.
Mukufunga kwangu
Vina La Rosa Winery
Viña La Rosa ndeimwe yekare uye yechinyakare mawineri eChile, ine nhoroondo yakapfuma inotangira kutanga kwezana ramakore re19. Winery yakavambwa muna 1824 naDon Francisco Ignacio Ossa, muzvinabhizinesi ane mukurumbira wekuChile uye muoni. Akawana nzvimbo muCachapoal Valley, nharaunda inozivikanwa nokuda kwevhu rayo rakaorera uye mamiriro okunze akanaka nokuda kwokurima mazambiringa.
Don Francisco Ignacio Ossa akatanga chivakwa ichi, chakatanga chakanangana nekurima, uye nenguva isipi akaziva mukana wedunhu rekugadzira waini. Viña La Rosa yakaramba iri bhizinesi remhuri kweanopfuura zvizvarwa zvinomwe, izvo zvakabatsira kuchengetedza tsika dzayo, kuzvipira kumhando, uye shanduko isingachinji.
Iyo winery inobatsira kubva kuCachapoal Valley's Mediterranean mamiriro ekunze uye padyo neAndes Mountains, yakanakira kurima Cabernet Sauvignon, Merlot, Carmenere, uye mamwe akasiyana. Nokufamba kwenguva, Viña La Rosa yakagadzira mukurumbira wekugadzira waini inoratidzira terroir yemupata.
Sezvo kudiwa kwepasirese kwewaini yekuChile kwakawedzera, Viña La Rosa yakagadziridza zvivakwa zvayo zvekugadzira uye yakatora maitiro ekuchengetedza munda wemizambiringa. Yakatanga kutumira waini yayo kumisika yepasirese, ichiwedzera mukurumbira wayo pasi rose. Mumakore achangopfuura, nzvimbo yewaini yakabatanidza maitiro ane hushamwari kwezvakatipoteredza, anosanganisira kutonga kwemvura, kuchengetedza zvipenyu zvakasiyana-siyana, uye kurima kwakasimba, kuve nechokwadi chehutano hweminda yayo yemizambiringa kune zvizvarwa zvinotevera.
Viña La Rosa - Volcano Sedimentario Carmenere 2024, DO Peumo
Waini iyi yakasarudzika ndeyemutero kumhando yemazambiringa ekuChile, akagadzirwa munzvimbo ine mukurumbira yePeumo yeCachapoal Valley. Iine yakanaka terroir uye mamiriro ekunze eMedithera, Peumo inopembererwa nekugadzira mamwe emhando dzepasi rose Carmenere waini.
Iyo 2024 vintage inoenzanisira nhaka iyi neyakadzama ruby-ruvara rutsvuku uye inokwezva inonhuhwirira chimiro. Manotsi eblackberry akaibva, black cherry, uye plum anotonga mumukanwa, akarukwa nematinji emhiripiri tsvuku yakakangwa, maherbs akaomeswa, uye zvinonhuwirira zvinotapira sevhavha nevanilla, zvinopihwa nekuchembera kwemuoki.
Yakazara-yakazara uye yakashongedzwa yakashongedzwa, waini iyi inozvikudza velvety tannins uye inopenya acidity, inogadzira inowirirana chiyero uye inosimudzira yayo yese chimiro. Painovhurwa, ma nuances echokoreti yakasviba, dehwe, uye kupfava kwehutsi zvinobuda, zvichiwedzera kudzika uye kuoma.
Kupedzisa kwakareba zvinoshamisa uye kunoramba kuripo, nekunakirwa kwemichero yakasviba ine muto, zvinonhuwira, uye pasi pevhu. Kunetsana uku kuri pakati pemichero yakaibva uye manotsi anonaka zvinogadzira waini inogombedzera zvisingadzivisiki, yakanakira kunakidzwa nekunakidzwa uye kudya kwakanaka.
Senge DO (Denomination of Origin) waini, iyo 2024 Volcano Sedimentario Carmenere inoratidzira huchokwadi hwePeumo uye kugona, ichipa quintessential kuratidzwa kwehunyanzvi hweChile hunofambiswa nemhepo.
