Kana nyika iine museum uye makirasi ekubika akatsaurirwa kunhoroondo uye hunyanzvi hweKimchi, unoziva kuti uri panzvimbo inokoshesa chikafu. Kunyange paine zvakawanda zvinoshamisa uye zvinonakidza zvinokwezva muSeoul, chikamu chikuru chechiitiko cheKorea chiri kudya.
Mabuffet echisvusvuro (kazhinji anoyemurika pamahotera), anopa nzwisiso kune zvakasarudzwa sarudzo dzepasi rose neAsia nguva yekudya palates, uye nzira inodyiwa kuburikidza nezvipiriso (kusanganisira sowe remugungwa) inopa nguva dzekunaka; zvisinei, rwendo chairwo runotanga pakudya kwemasikati uye runopfuurira kuburikidza nechisvusvuro pamugwagwa-parutivi amai/pop maresitorendi ane zvigaro zvishoma (funga 10-40 vanhu).
• Idya kimchi
Pane chinongedzo chaKimchi mubhuku rekare renhetembo dzeChinese rinotungamira vanyori venhoroondo kuti vatende kuti vanhu vekuAsia vaizvidya makore 3000 apfuura. Gore rega rega, muKorea wega wega anodya 40-mapaundi eKimchi. Yakakurumbira zvekuti vagari veko vanoti "Kimchi" pachinzvimbo che "chizi" kana mifananidzo yavo yakatorwa. Ichi chinonhuwira chitsvuku chakaviriswa chikafu chinogadzirwa nemusanganiswa wegariki, munyu, vhiniga, Chile mhiripiri, uye zvimwe zvinonhuwira. Inopihwa pakudya kwega kwega uye inopedzwa ingave yega kana musanganiswa nemupunga kana noodles. Inoshandiswawo mumazai akakanyiwa, soups, mapakeke, sechitokisi chepizza, uye mbatatisi, uye yakawedzerwa kumaburger. Zvinotendwa kuti chikafu cheKorea, chakapfuma muKimchi, chinochengeta kufutisa pakati pevaKorea.
Kimchi ine utano. Inotakurwa nevhitamini A, B uye C uye inopa mabhakitiriya akanaka (lactobacilli) anowanikwa muzvikafu zvakaviriswa seyoga. Kimchi inobatsira kugaya uye inogona kudzivirira kana kumisa hutachiona hwembiriso uye inogona kudzivirira kukura kwegomarara.
• Kimchi Museum
Iyo Kimchi Museum inofanirwa kushanyirwa (inovhara 3000 makore enhoroondo yeKimchi) - kunyangwe iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge lubengedzo nezvechikamu ichi cheKorea cuisine. Iyo Museum iri muchivako chehofisi (pasi 4-6 yeMuseum Kimchikan, Jongno-Gu) uye inogona kupotsa nyore; zvisinei, awa yakapedzwa uchiona maratidziro anodyidzana anonakidza uye anodzidzisa. Mhando dzakasiyana dzeKimchi dzinoratidzwa mumabhodhoro mumafiriji ukuwo kuravira kuri kuita wega. Makirasi eKimchi aripo, asi anoda kuchengetedzwa kwepamberi. Kana iwe uine chishuwo chekuona kupfeka nhoroondo yeKorea regalia, iyo museum ine yakasarudzika sarudzo yevarume nevakadzi - uye hapana yekuwedzera muripo.
• Zvokudya zveKorea
Chikafu cheKorea chinowana kunaka kwayo uye kuravira kubva mumisanganiswa yemafuta esesame, soya bean paste, soy muto, munyu, gariki, ginger uye Chili mhiripiri. Korea ndiyo mutengi mukuru wegariki, kunyange kupfuura Italy. Nepo chikafu chichisiyana nemwaka, chikafu chinotsamira pamiriwo yakasanganiswa inochengetedzwa mukati megore. Zvinoshamisa zvakasiyana, iyo cuisine yakavakirwa mupunga, miriwo, hove uye tofu.
Kudya kunowanzotanga nendiro yega yemupunga, mbiya diki yesopu inopisa (yakanaka zvekuti ungada masekonzi), seti yezvimiti (zvepadivi), chipunu (yemupunga nemuto), ndiro diki dzakasiyana-siyana. yezvakagovaniswa kuruma-saizi yedivi ndiro (banchan) uye dhishi huru (nyama/stew/soup/hove yegungwa).
• Serendipitous
Kudya seMunharaunda kunotora kapfungwa kadiki. Maresitorendi ibhizinesi riri kusimukira muSeoul uye ari chockablock munzira dzekumashure, pauriri hwepamusoro muzvivakwa zvehofisi, mudzimba dzepasi, pese pane nzvimbo panogona kunge paine nzvimbo yekudyira. Sezvo mazita mazhinji enzvimbo ari muKorea uye kero dzemumigwagwa hadzisi kunyatsooneka - kusarudza nzvimbo yekudya kwemasikati kana kudya kwemanheru kazhinji chiitiko chinotyisa. Tsvaka nzvimbo ine matafura evanhu vari kutodya nekunwa - uye, mushure mekutarisa zvikwangwani zvepadivi pemugwagwa uye nekusarudza zvaunoda kudyira- pinda, sarudza tafura uye ugare pasi.
Midziyo yatova patafura yako; tsvaga mubhokisi kana mudhirowa. Kana wangozviwana, isa jira patafura nezvimiti zvako nechipunu pamusoro payo.
Mvura ndeyekunwa uye paunongogara pasi, chirongo chemvura nemakomichi zvichaiswa pamberi pako. Zvekudya zvinonaka - mvura chinhu chinodiwa. Kana uine hanya nehutsanana (yemvura nemakapu), huya nemvura yako yemubhodhoro (kana kuodha mvura yemubhodhoro); zvisinei, doro rinogara riri sarudzo yakanaka pamabiko emunharaunda inonaka uye isingadhuri.
Paunenge wagadzirira kuenda, hapana chikonzero chekubvunza cheki, yatova patafura yako. Tora mari yako kana kadhi rechikwereti kumberi kweresitorendi kuti ubhadhare chikafu chako.
• Kudya Sarudzo
1. Banchan. Mhando dzakasiyana-siyana dzepadivi ndiro dzinounzwa nema main entrees. Zvinonyanya kudyiwa zvinosanganisira kimchi, madhishi akasiyana-siyana anosanganisira bhinzi, radishes, sipinachi, uye gungwa, miriwo yakabikwa kana yakakangwa nesesame mafuta, vhiniga, gariki, green hanyanisi, soy muto uye Chile pepper.
2. Bulgogi (nyama yakakangwa / Korean barbecue). Sarudza kubva kuhuku, nguruve uye nyama yemombe. Zvimedu zvitete zvakabikwa mu soy muto, ginger, sesame mafuta, shuga uye zvimwe zvinonhuhwirira uye zvinoiswa pane inopisa griddle. Iwe unogona kubika nyama yemombe iwe pachako kana sevha yekudyira inoongorora maitiro. Pamusoro pemudziyo wekushandura nyama, iwe uchagamuchira chigero - chishandise kucheka nyama kuita zvidimbu zvakakura zvinokurumidza kukurumidza kubika. Iyo grill inovakwa mutafura yako.
• Mandu. Dumplings
Mandu anowanzo tsanangura dumpling yakazadzwa yakagochwa kana yakakangwa (pfuti-mandu) kana yakabikwa (jiin-mandu) kana yakabikwa (mul-mandu). Mandus anowanzo kushandirwa neKimchi uye sosi yekunyudza yakagadzirwa nesoya muto, vhiniga uye Chile mhiripiri. Vanogona kuzadzwa ne minced nyama, tofu, girini hanyanisi, gariki uye/kana ginger.
Nhoroondo inoratidza kuti Mandu akaunzwa kuKorea nemaMongolia (zana ramakore rechi 14), panguva yeGoryeo Dynasty. Chitendero cheGoyeo chaive chiBuddha, icho chairambidza kudyiwa kwenyama. Kupinda kweMongolia muGoryeo kwakadzoreredza chirambidzo chechitendero chekudya nyama, uye mandu yaive imwe mhando yechikafu chaisanganisira nyama.
• Chikafu cheJapan muSeoul
Chikafu cheJapan chikafu chakakurumbira muSeoul uye sushi, sashimi, teishoku uye noodle ndiro (soba uye udon) maresitorendi anowanikwa muguta rese. Chikamu chinonaka chekudya kweJapan Tempura (Twigim) uye ingave squid, shrimp, hanyanisi, mbatatisi kana imwe muriwo, ndiro iyi ndeyekudenga.
• ChiKorean-style Fried Chicken
Korean-style Fried Chicken (yangnyeom tongdak) chikafu chakasanganiswa uye chakatangira panguva apo masoja eAmerica akasangana nekuravira kweKorea panguva yeHondo yeKorea. Zvinonaka zvisingaite, peya nedoro (mekju) uye divi remagaka (palate kuchenesa). Zvidimbu zvakakangwa kaviri, maitiro ekuKorea, uye izvi zvinovapa kutsemuka kwakasiyana uye kusingakanganwike.
• Zvibatiso zvemumugwagwa
Migwagwa yeSeoul yakazara nevatengesi vezvikafu uye sarudzo dzekudyira dzinonaka uye zvechokwadi hadzidhure. Yakagadzirirwa kudyiwa "uchifamba" - chikafu chese chinogona kugadzirwa uchitenderera mumigwagwa uye nekutenga mafafitera mumigwagwa.
Zvikafu zvinotapira kwazvo hazvina kufarirwa pakati pevaKorea. Maapuro, mapeya, persimmons, maranjisi anowanzo kunakidzwa se dessert yekuKorea. Maapuro ekuKorea anogona kuteverwa kumashure muna 1103 AD uye akatanga kupihwa kuhumambo.
Kuti uwane zororo rinonakidza rekuona - famba uchipfuura nemuKorea inobheka chingwa. Tsvaga makuki akapfava akatenderera (Dasik) anonaka netii. Zvinosanganisa zvinosanganisira hupfu hwemupunga, hupfu, herbs, zviyo, sesame, starch, chestnuts, green tea powder uye red ginseng powder izvo zvakasanganiswa nehuchi. Vanogona kudhindwa nemabhii echiChinese erombo rakanaka, hutano uye hupenyu hurefu. Chingwa cheKorea (Bbang) chinonaka zvinoshamisa.
• Zvokunwa
Soju
Korean sake inogadzirwa kubva mupunga yakasanganiswa negorosi, bhari, mbambaira kana tapioca, uye zvishoma zvinotapira. Pa 20-45 muzana ABV iri nyore uye inonaka yekuwedzera kune kudya kwemanheru. Inofarirwa pasi rose uye yakakwira Drinks International runyorwa rwepagore rwemweya inotengeswa zvakanyanya pasi rose kwemakore akawanda.
Korea inozivikanwa seine nyika inonwiwa doro zvakanyanya kupfuura vanhu vose uye soju inodzora 97 muzana yemusika wemidzimu. Ichi chinwiwa chikamu chetsika dzechiKorea kutanga muzana ramakore rechi 14 apo vapambi veMongol vakadzidzisa vagari veko nzira yekubika, nemupunga wakaviriswa sekutanga kwechinyakare.
Soju inonyanya kupihwa ice-inotonhora, yakashambidzika, mukapu diki yechinyakare.
Mekchu (doro)
MaJapan paakadzora Korea vakaunza doro uye vakavhura mabikirwo ekubika doro revakuru venzvimbo. MaGerman akabatsira nyika kugadzira mabikirwo edoro nekugadzira nzira dzekubikisa doro. Zera repamutemo rekunwa muKorea rine makore gumi nemapfumbamwe.
• Paris Baguette
Mushure mekudya kwakawanda kweAsia, kunouya imwe nguva munguva iyo chishuwo cheAmerican-style chikafu chinopinda mu psyche. Ino ndiyo nguva yekunyura muParis Baguette yehamburger kana ham/cheese sandwich. Iine 2900 nzvimbo muKorea, chitoro chinowanzove mukati mekufamba chinhambwe kubva chero kwaunenge uri. Iwo masangweji, makeke, mabhanzi, zvinwiwa nemakeke ese ari matsva, anotapira uye asingadhure. Iyo SPC Boka isangano rakavakirwa muSingapore uye ndiro guru reSouth Korea franchise bakery cheni.
• Chiitiko Chinokosha: Novotel Hotel Gangnam-Gu
Paunenge uine musangano wakakosha webhizinesi kana kupemberera muchato kana zuva rekuyeukwa uye chinangwa chako ndechekugadzira chiitiko chekudya chinoyevedza, Novotel Gangnam-Gu inogadzira chiitiko chakakwana chechikafu / chinwiwa. Yakavanzika yekudyira nzvimbo ine yakasarudzika sevhisi inowedzera inoyevedza kubata kune yakakosha luncheon kana kudya kwemanheru.
• Hot Food Tour
Kunyangwe iwe uri munhu anodya kana anotya munzira yako yekudya kutsva, nzira yakakwana yekuunzwa kune hutsika hutsva kuburikidza neinotungamirwa chikafu rwendo. Zenkimchi isangano rinoremekedzwa rinotora vashanyi neruoko uye nekuvatungamirira zvinyoronyoro mukuoma uye kunakidza kweKorea cuisine.
Yakatangwa muna 2004 naJoe McPherson (Mutungamiriri, Korea Food Tours), munyori wezvekudya uye mudzidzisi, nzendo dzake dzakaratidzwa mumabhuku makuru enhau dzepasi rose uye zvirongwa zveTV. McPherson anga ari mupepeti wekudyira weMagazine gumi uye aive mutongi weKorea Miele Guide. Akataura kuTEDx Seoul nezvekudyidzana kwepasi rose kwechikafu kweKorea, kuTED Worldwide Talent Search pamusoro pekukura kweKorea cuisine uye muNew York paKorea Buddhist Temple cuisine.
Iyo kambani inoronga kushanya kwechikafu kune vashanyi, uye makambani uye inobatanidza nenhau kune vekunze neKorea media nemaresitorendi emuno nevagadziri. Sarudzo dzekushanyira dzinosanganisira: The Ultimate Korean BBQ Night Out, Chicken & Beer Pub Crawl uye Jasmine's Gangnam Secrets (gara wakagadzirira zvinopisa zvinopisa uye zvinonhuwirira zvinoshamisa zveKorea).
Kuti ugadzirire yako yekuKorea chikafu chiitiko, tora bhuku raMcPherson, Seoul Restaurant Expat Guide.
Foodies Ronga Pamberi
Seoul iguta rinodya 24/7 chirongwa chakakwana chezororo. Fonera mumiriri wako wekufambisa uye ronga chiitiko chekudya munzvimbo ino inoshamisa.
© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori
