Iri mudunhu reGuangxi rakapatsanurwa kubva kuVietnam nerwizi runoyevedza Mingshi, nzvimbo yekutandarira iri pasi pemaawa maviri kubva paNanning Wuxu International Airport yakabatana neNongguan Nature Reserve, kumusha kune vachena vane misoro michena vari mungozi, uye maminetsi makumi matatu kubva. Mapopoma emvura makuru eAsia, ane mukurumbira pasi rose Detian Waterfall.
'Tinofara zvikuru kuvhura LUX* Resorts & Hotels' yekutanga nzvimbo yepamusoro-soro muChina, takabatana nekambani ine muridzi, Guangxi Daxin Mingshi Yijing Tourism Development Co. Ltd, "akadaro Paul Jones, mukuru mukuru weThe Lux Collective. "Nzvimbo iyi inoshamisa, pamwe chete nenzvimbo dzepasi rose, ichapa vashanyi nzvimbo yakasarudzika yekuva neumbozha hwechokwadi - nguva yekunakidzwa nehunyanzvi hwekufamba zvishoma uye kubatana zvine mutsindo nenharaunda, tsika, chikafu nemimhanzi."
Yakafungidzirwa neTeamer International yakavakirwa muGuangzhou, zvivakwa zvenzvimbo yekutandarira uye zvemukati zvakagadzirirwa kubatanidza nenzvimbo inoyevedza, kusanganisa zvisikwa uye kugadzirwa nevanhu zvine hushamwari nenzvimbo isina kuparara. Vagari vemuguta vachawana chidimbu chavo chedenga kure neruzha uye kusvibiswa kwechiedza nekuvhenekesa kwemweya kwakaiswa kubvumira vashanyi ruzivo rwesurreal rwedenga rakazadzwa nenyeredzi kana zuva ranyura.
pokugara
Iyo yekutandarira ichave ine 50 masutu uye matanhatu villas muchikamu chekutanga, ane saizi inotangira pakati pe80 ne180 square metres. Makamuri ese anonakidzwa nemabhakoni akatarisana nenzizi akatarisana nemakomo anotyisa ekarst uye masango anogara achinaya mvura. Uchishandisa zviwanikwa zvechivanhu senge huni nedombo, zvakasimbiswa nemhangura kupedzisa, iyo minimalistic inotarisa inonakidza uye inoshanda.
Dining nemabhawa
Inotungamirwa na Executive Chef George Qu, akapihwa zita reMukuru Mukuru mumakwikwi ane mukurumbira Cordon Bleu International Culinary Competition muna 2018, maresitorendi maviri enzvimbo iyi nemabhawa matatu anosanganisira:
• Kudya Kwezuva Rese - Iri pedyo nerwizi, nzvimbo yekudyira yemazuva ose inopa kudya kwemangwanani, masikati uye kudya kwemanheru nemhando dzakasiyana-siyana dzeChinese, Southeast Asia uye Western unyanzvi kusarudza kubva, kungava la carte kana kubva kune inodyidzana zvokudya zviteshi.
• Specialty Steakhouse - Imba inotonhorera, inoyevedza inopa madhishi anoyevedza ane nyama dzakachekwa zvine hungwaru uye kusarudzwa kwewaini yakanaka kubva pasirese.
• Rooftop Bar - Iyo yekunze padenga oasis inzvimbo yakanaka yekuvhuvhuta manheru nedoro remhizha, mabiko ebhespoke newaini pamwe chete nendiro diki.
• Pool Bar - Kupa zvinwiwa zvinozorodza uye svutugadzike pedyo neinoyevedza 35-metres infinity pool.
• Maison LUX* – Yakafemerwa nemakofi nemabhawa ekuEurope kuFrance neItaly, Maison LUX* inopa kofi, makeke emumba uye aizikirimu yekugadzira kuti ifare mushure mezuva rekuongorora, isati yachinja kuita imba yekutandarira manheru. aperitifs uye digestifs.
Hutano uye Kugwinya
• LUX* Me Spa
Kubva muna Kubvumbi 2021, unowana zvechinyakare zveVietnamese spa kurapwa al fresco pakuhwina-mubairo weLUX* Me Spa, yakavharirwa neyakasvibira yakasvibira ine zvechinyakare Zhuang-maitiro ekuvaka.
• LUX* Me Fitness
Yakashongedzerwa neazvino Cardio uye uremu zvekudzidzisa neLife Fitness, imba yekurovedzera muviri inopa panoramic maonero enzvimbo yekutandarira yakasvibira magadheni nepamahwindo epasi-ku-dari.
ZVOKUBVA MUNYAYA INO:
- • All Day Dining – Located by the river's edge, the all-day dining restaurant serves breakfast, lunch and dinner with a wide variety of Chinese, Southeast Asian and Western specialties to choose from, either a la carte or from interactive food stations.
- Inspired by the quintessential European cafés and bars in France and Italy, Maison LUX* serves coffee, homemade pastries and artisanal ice cream to perk up after a day of exploring, before transforming into a stylish lounge bar in the evenings offering aperitifs and digestifs.
- “The extraordinary location, coupled with world-class facilities, will provide guests with an exclusive sanctuary to experience true luxury – time to enjoy the art of slow traveling and to connect meaningfully with the local community, culture, food and music.
