Ndagara ndichiyemura munhu(s) mhiri kwebhawa. Dzimwe nguva ndinocherekedza mamixologist nekuti anoyevedza, ane fashoni, ane hushamwari, uye anogara. Dzimwe nguva ndinovarumbidza nekubata nekushivirira nevatengi vasingafungi kana kuti vanosemesa/vakadhakwa. Kazhinji ndinovatenda nekuti vanondishandira martini akakwana (akazununguswa), pamatombo, ane maorivhi makuru pasirese kana kundisuma kune rum itsva kana scotch.

Bartender Kukoshesa Zuva

Mushure mekutora musangano wemanheru kuNew York's Liquor Lab, uye kuva neMixologist-In-Training ruzivo, ruremekedzo rwangu rwehuchenjeri hwavo, ruzivo uye unyanzvi hwekugadzira hauzivi miganhu. Vabiki vakazviita kune chimiro che superstars (funga Bobby Flay), ikozvino ndiyo nguva yekuziva nekurumbidza kukosha kwevasanganisi muhupenyu hwedu.

Virtuoso

Huropi dziri kumashure kweLiquor Lab ndiOwen Meyer. Aimbove mutambi wenhau dzepaTV muChicago uye muvambi weWine & Whisky Club muNYC, Meyer akaunganidza ruzivo rwake rwenyika yemidzimu kuburikidza nekubatana naJim Beam kwaaive nyanzvi yemidzimu. PaLiquor Lab chinangwa chake ndechekubatanidza mabhawa epasi rose nenyanzvi dzedoro, waini nemidzimu dzakasimbiswa kuti vagadzire hukama pakati pematarenda avo uye kuda kwevatengi kwe "zviitiko" zvakapinzwa nedoro.

Freddie Sarkis, COO (Chief Cocktail Officer), Liquor Lab

Sarkis anowedzera hunyanzvi hwake-set kuLiquor Lab. Zivo yake yemidzimu yakagadziridzwa kuburikidza nekubatana kwake naBeefeater naPlymouth Gin, kwaaive mumiriri wenyika, achigadzira zvirongwa muChicago zvinosanganisira Celeste, Bordel uye Broken Shaker.

Entrepreneurship 101

Kurudziro yaMeyer yeLiquor Lab mhedzisiro yemakore ake ekuvaka mabhureki uye kuona makambani achinetsekana kugadzira zviitiko zvedzidzo izvo zvingakosheswa nemutengi. Akanga achinetswa nematambudziko ane chekuita nekuvandudzwa kwemhando, achiona kuti vatengi vaisakwanisa kubatana nemhando nekuda kwezvidzidzo zvishoma pane zvinokurudzira. Chii chavaida….kubata-maoko nekutengesa. PaLiquor Lab chinotariswa hachisi pachigadzirwa asi pane mutengi.

Sekureva kwaMeyer, "Matambudziko haapere semuzvinabhizimusi. Unopfeka ngowani yega yega: kutengesa, zviitiko, kushambadzira, uye mari. ... mazuva ese…ikosi yekuparara mukutora MBA yako.

“Nguva chaiyo yekuti 'ah ha' yaive pandakanga ndichishandira Beam Suntory (yaimbova Jim Beam). Ndakanzwa paine nzira iri nani yekudzidzisa vatengi nezve indasitiri uye mhando…

“Ndine runyoro rwevanhu vakandibatsira uye runyoro rwevanhu vasina chokwadi neni, uye handifi ndakakanganwa vari pamazita iwayo.

“Matanho ekutanga ebhizinesi akabatikana zvisingaite. Chinhu chimwe chete West Point yakandidzidzisa kuti ndichaenda neni zvachose: kutonga nguva. Paunenge uchingova nevanhu vashoma vanokubatsira mumatanho ekutanga iwe unofanirwa kuita zvakapetwa kaviri muhafu yenguva. Ivo vanogona kuita izvo UYE kuendesa yakasarudzika chigadzirwa kune vatengi vavo vanowana nzira yekubudirira. “

Kuzunungusa, simbisa uye Sip

Vezvenhau nekutengeserana vakangokokwa kuti vatore chikamu mukirasi yeLiquor Lab uye ini pamwe ndaive wekutanga kuRSVP kukokwa. Ndakanga ndakatarisira kutamba Mixologist zvokuti ndakasvika paWooster Street, NYC kirasi vasati vapedza kugadzira nzvimbo.

Muchikamu chechiitiko/ chekutora chikamu chemaawa maviri ndakadzidza kugadzira majoka mana akasiyana. COO yakatungamirira boka, ichiratidza nzira yekuzunungusa chinwiwa (handina kukwanisa kuwana girazi uye shaker kuti zvibatanidze - kusiya doro rakawanda pasi kupfuura mugirazi), shandisa strainer, uye kudhaka mashizha emint.

cocktaileja

1. Spicy Mezcal Margarita

Chinwiwa chekutanga chakasanganiswa chatakagadzira yaive Spicy Mezcal Margarita. Liquor Lab inopa zvese zvakasvibirira zvinongedzo, kusanganisira iyo yakaomeswa girinhi mhiripiri yekushumira, uye inofamba vadzidzi kuburikidza nekusanganisa, kudhaka, icing, kuzunungusa, kuseta uye kuita munyu. Izvo zvinoshandiswa zvinosanganisira Ilegal Mezcal, lime, Agave Syrup uye Jalapeno.

2. Spiced Rum Mojito

Mojito akaberekerwa muCuba uye ndeimwe yemakorokoza ekare munyika. Tsvagiridzo inoratidza kuti zita, mojito, rinobva kuAfrican "mojo" zvinoreva "kuisa chiperengo zvishoma." Uyu musanganiswa wakasanganiswa wemweya unosanganisira Blackheart Spiced Rum, Lime, Nyore Syrup, Angostura Bitters uye zvitubu zveMint.

3. Pineapple Basil Smash

Kune yakanaka sosi yevhitamini C, ichi chinwiwa chakakwana chechando. Sanganisa Four Roses Bourbon nePineapple muto, Nyore Syrup, Lemon Wedges, Basil Leaves uye Angostura Bitters

4. Aged Rum Old Fashion

Kana usingakwanise kuwana ndege yekuenda kuCaribbean mwaka uno, gadzirisana nepick-me-up iyi. Sanganisa Plantation ane makore mashanu okuberekwa Rum, naDemarara Syrup, Angostura Bitters neOrange Bitters. Kana iwe ukateerera muimbi weReggae Bob Marley uchishanda nenzira yako mumudziyo, kutonhora kwechando kunopera.

Iva Wako Wega Bartender

Mushure mekuenda kumakirasi mashoma paLiquor Lab unogona kunzwa uine chivimbo chakakwana kuti uve wako wega mixologist uye shandura yako yakavanzika nzvimbo kuita yekirasi yehusiku kirabhu.

© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori

ZVOKUBVA MUNYAYA INO:

COO yakatungamirira boka, ichiratidza nzira yekuzunungusa chinwiwa (handina kukwanisa kuwana girazi uye shaker kuti zvibatanidze - kusiya doro rakawanda pasi kupfuura mugirazi), shandisa strainer, uye kudhaka mashizha emint.
Kazhinji ndinovatenda nekuti vanondishandira martini akakwana (akazununguswa), pamatombo, ane maorivhi makuru pasirese kana kundisuma kune imwe rum kana scotch.
Vezvenhau nekutengeserana vakangokokwa kuti vatore chikamu mukirasi yeLiquor Lab uye ini pamwe ndaive wekutanga kuRSVP kukokwa.