Wati wave kufinhwa newaini nedoro here? Kuneta kwekushushikana kunosanganisirwa nekuisa odha yewaini kuchitoro chewaini kana kusarudza iyo inokodzera doro rehunyanzvi rekubatanidza nekudya kwemanheru muresitorendi? Fara! Kune mwana mutsva pachivharo, akananga kubva kuSpain: Apple Cider.
Nhoroondo yeCider
Izvo zvinofungidzirwa kuti cider yainyatso kuzivikanwa nevaHebheru, maIjipita nemaGreek. Plinio (23-79 AD) anotaura nezvezvinwiwa zvinoitwa nemaperema nemaapuro uye akataura nezvewaini achiti, “… ndicho chinwiwa chaicho chenharaunda”; Estrabon, angangoita makore makumi matanhatu Kristu asati azvarwa, anonyora kuti maAstures akashandisa cider nekuti vaive newaini shoma apo Palladium (60rd century), vanoona kuti vaRoma vakagadzira peya waini uye vaisanganisira ruzivo rwekugadzira. Humbowo hwekutanga pamusoro pecider hwakagadzirwa muAsturies hwaibva kuGreek geographer Strabo muna 3 BC.
Sidra (cider) anobva kuEspana Verde dunhu reSpain anosvika kumagumo ezana ramakore regumi nerimwe apo nzvimbo iyi yanga isingafadze kurimwa kwemazambiringa. Varimi vakadyara maapuro emichero panzvimbo yemazambiringa uye vakatanga kugadzira cider. Nekufamba kwenguva, Asturias uye dunhu reBasque rakagadzira yakasimba cider tsika uye ikozvino nzvimbo inotsanangura Spanish cider neAsturias inoitisa zvinopfuura makumi masere muzana ezve kugadzirwa kwese. Vagari vePrincityas yeAsturias vanoshandisa 11 litita (80 marita) pamunhu pagore.
Unhu Hwakasiyana
Spanish cider (Sidra) inosiyaniswa kubva kune zvakafanana zvigadzirwa zvakagadzirwa muUSA, UK neFrance nehunhu hunotevera:
1. Yakakurumbira mbiriso yemusango
2. Dry, tannic kupera
3. Inoviriswa zvakasikwa, isina kuwedzerwa shuga kana zvinotapira uye kazhinji ichiripo, kwete kupenya
4. Inoratidza acidic, yakaoma, musty flavour
5. Inoshandirwa kubva kune yakajairwa 750ml bhodhoro
6. "Kukanda cider." Panzvimbo pekuvhura bhodhoro uye kurisiya richifema, sevha inodururira cider kubva pakukwirira kwemamita matatu kukwirisa uye nekuwedzera kunhuwirira uye kunaka.
Masitaera eSidra
1. Sidra Natural. Tsika yechinyakare yakaoma yakaoma cider yakaviriswa neyeast native mbiriso (inowanikwa mumaapuro, minda yemichero uye cidery); yakabhoderedzwa isina kusefa; yakaderera doro yezvinhu (5-8 muzana); ivhu uye rustic kune ziso uye mukanwa
2. Sidra Achampanada. Inoda yechipiri kuvirisa (mubhodhoro kana tangi). Maitiro acho anowedzera zvirimo doro uye anoratidza effervescence; yakaoma uye inopenya
3. Sidra de Nueva Kubuditswa. Cider yakasvinwa uye yakadzikama kubvisa sediment; chimiro chiri padyo newaini
4. Frost cider (funga weCanada waini waini). Yakagadzirwa nechando muto wemaapuro; inogadzira inotapira, dhizeti-dhizaini cider
Cider Yakagadzirwa
Maapuro anounganidzwa kubva kupera kwaGunyana kusvika pakati paMbudzi vachishandisa kizkia, chishandiso chakaita sedanda rine chipikiri mukati.
Maapuro anopwanywa kuita pomace mumatxaka (shredder) asi pasina kutsemura mhodzi (kudzivirira kuravira kunorwadza). Iyo pulp (patsa) inozotamisirwa kumuchina uye iyo inofanirwa (muztioa) inounganidzwa (kana kubatwa pasi pevhu) mune vat (tina) munzira yepakati (sagardotegi). Inobva yagadziriswa nekuchengetwa mumabhiramu (kazhinji chestnut) munzvimbo yekuchengetera kuti ikure.
Iyo inofanirwa kuita miviri miviri:
1. Kunwa doro. Iyo anaerobic maitiro uko iyo yakasikwa shuga inoshandurwa kuita doro. Izvi zvinogara, zvinoenderana nemamiriro ezvinhu, pakati pemazuva gumi kusvika kumwedzi 10.
2. Iyo malic acid inoshandurwa kuita lactic acid uye inoderedza kuonda kwecider uye inoita kuti inwe. Iko kuvirisa kunotora pakati pemwedzi 2-4.
Iyo apuro inofanirwa kana muto weapuro unobva pashuga yakadzika yemuno maapuro (anosvika makumi maviri emhando dzakasiyana), akagadzirwa kubva mumvura neshuga, malic acid, citrus, tannin, pectin, nitrogen, zvicherwa, mavitamini (kusanganisira C, B20, D, nezvimwewo. .) Uye ma enzymes mukuparara. Munguva yekuvirisa shuga inoshandurwa kuita carbonic anhydride uye doro kugadzira chigadzirwa chinowanzo kuve chakaderera doro pakati pe2-4 muzana ine hunhu hwakajeka hunoita kuti inyanye kudikanwa.
Pakave nekuve nekumwe kufambira mberi kwehunyanzvi asi mazhinji edzimba dzinozivikanwa cider edza kuchengetedza zvakakosha zveyakare maitiro. Vanogadzira cider isina kusaswa kubva pamusanganiswa wemaapuro anoveseredzwa nembiriso dzechisikigo kubva kumatehwe avo. Natural cider saka ichiri, ine makore uye ine tannic uye acidic, kunyanya muBasque Nyika.
unhu
1. Kunhuwirira. Kazhinji matsva macitric uye maruva uye pamwe kunhuhwirira kwevakuru chezi uye bota
2. Chitarisiko. Isina kucheneswa kuita cloudiness zvakajairika nehuswa yeyero hue. Zunza bhodhoro usati wavhura nekudira
3. Espalme. Furo rinofanira kunyangarika nekukurumidza kubva pamusoro pecider
4. Pegue. Firimu rakatetepa rinonamatira kumativi egirazi mushure mekunwa
5. Muromo wemuromo. Pakati-miviri isina kutapira; Chiedza kusvika pakati nepakati kabhoni (zvinoenderana nehurefu hwekudururwa). Muromo unowana acidity uye tangy, ndimu uye macitrus; zvishoma kusvika zero kusanzwisisa kana kutsamwa. Mushure mekuravira zvinogona kuratidza kukwenya kana huro chiitiko nekuda kweacetic acid
6. Pfungwa yose. Yakaoma, nyowani uye inofadza acidity
Curated Tasting
Sidra Angelon ndeyemhuri inomhanyisa mhizha mugadziri weAsturian Cider. Alfredo Ordonez Onis akatanga mupepanhau (LLagar), Sidra Viuda de Angelon (1947) kuminda yemichero yeLa Alameda. Muna 1978 chirimwa chakatanga kugadzirwa muLa Teyera. Francisco Ordonez Vigil anokwanisa kugadzira.
1. Viuda de Angelon Sidra 1947. Pedyo neoma, cider inopenya zvishoma ABV 6 muzana
• Kujekesa kune goridhe kune ziso nehuremu hwepakati-hukuru. Chirevo chemaapuro akabikwa kumhino anokurumidza kutungamira kune zano reasidhi. Pamukanwa inopa muyero unonaka kana kunhuhwirira uye matanini ane kafariro kadiki kesaidhi inosara. Kupedzisa kunounza ndangariro inononoka yamaapuro anovava, macitrus, chiratidzo chevhiniga (nenzira yakanaka), uye mahebhu mune diki diki chimiro. Pair naBrie naCamembert.
2. Viuda de Angelon Sidra Brut. Kunaka yakaoma inopenya cider ABV 6 muzana.
Cider yakura inosarudzwa kubva ku bodega kwechipiri kuvirisa kuti ibudise cider yakaoma inopenya inochengetedza iyo yepakutanga flavour yetsika Sidra.
• Kune ziso hue yegoridhe yakajeka ine champagne maitiro matema. Mhino inoona chingwa uye maapuro akaibva, pamwe nekisiki kemuchero wakasviba uye minerality. Muromo unozorodzwa nefiz yemabhuru inotakura kuravira kwakareruka kwemaapuro.
3. Viuda de Angelon Sidra Brut. Kunze kwakaoma, kupenya peya cider (AKA Perry) ABV 5.2 muzana
Iyo peyari peari ndiyo hwaro hwepere cider uye inotakura hunhu, tannic uye acidic mhando iyo yakafanana nema cider maapuro. Iwo ma perry pean tannins akakomberedza kupfuura ma cider maapuro ane mashoma malic acid (organic acid inobatsira kune inonaka munyu kuravira kwemichero) uye inotisiya isu tart shoma asi chinwiwa chinodiwa.
• Yakagadzirwa kubva kumapurazi akakura mapereji, ino cider inonaka inounza mapeya padanho idzva rekutenda. Akavanzika epasi matoni anosanganiswa nemwenje mabhuru uye maviri maviri zvakanaka nema walnuts, pate uye camembert chizi.
Guzman Riestra Sidra Brut Mamiriro. Yakaoma, inopenya Cider ABV 8 muzana
Cider yekutanga yakaburitswa nemhuri yaive muna 1906 naRobustiano Riesta. Iyo yekubheka uye maitiro akaenderera mberi nemwanasikana wake, Etelvina Riesta uyo, pamwe nemurume wake, Ricardo Riestra Hortal, kugadzirwa kwazvino. Parizvino macider ndeake uye anotarisirwa naRaul naRuben Riestra, vazukuru vakuru vemuvambi. Muna 2012 kambani yakaburitsa cider yayo yekutanga inopenya, Sidra Guzman Riestra. Iyo inogadzirwa uchishandisa iyo Champagne nzira.
Yakagadzirwa kubva pachigadziko cider chakawanikwa kubva kune akanakisa mhando cider maapuro neechipiri kuvirisa muhombodo pamwe nekuwedzeredzwa kwecider mbiriso. Mabhodhoro aya akakwereta kweanosvika mwedzi misere uyezve iwo masosi anoendeswa kumutsipa webhodhoro rekusanganisa tsika. Mipiro inosanganisira: 8 Sirivha Menduru (Great Lakes International / Michigan); 2013 Pamusoro Gumi Cider Chinyorwa (USA); 2014 Sirivheri Menduru (Great Lakes International / Michigan); 2015 Mubayiro wechipiri (Sisga International Cider Gijon); 2015 Sirivha Menduru (Great Lakes International / Michigan)
• Kune ziso, goridhe yero apo mhino inowana shinda dzemapeya nemabhanana. Muromo unofadzwa nemichero inonaya mvura. Maapuro echiFrench mumusanganiswa anopa imwezve yekubata ye tannic tartness.
Kuti uwane rumwe ruzivo, tinya pano.
© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori
