Jason W. Jonilonis mukuru chef weDoug Pitcock '49 Texas A&M Hotel and Conference Center, Benchmark Resorts & Hotels property iri muCollege Station, Texas. Greg Stafford, maneja mukuru, akaita chiziviso.
“Ndinofara zvikuru kugamuchira Jason kunzvimbo yedu ichangobva kuvhurwa,” vakadaro VaStafford. “Anounza ruzivo rwakakura rwezvekudya nezvipo pachinzvimbo chake chitsva nesu, pamusoro pehunyanzvi hwakasimba hwehutungamiriri. Anounzawo kwatiri kunzwisisa kwakadzama kweSiginecha yeBenchmark 'Be The Difference' tsika yebasa."
Jason Jonilonis anouya kuTexas A&M Hotel neConference Center aine anopfuura makumi matatu emakore ehunyanzvi hwekubika uye hutungamiriri ruzivo. Aimbove director wechikafu nechinwiwa cheBenchmark's Stonewall Resort yeRoanoke, West Virginia.
VaJonilonis vakashandisa zvipo zvavo zvebhizimusi kuburikidza nekuva nekushanda nebhizimusi rekupa mazano nezvekudya nezvinwiwa, vachinyanya kusimudzira mhando yekubika. Akashandawo semukuru weboka rekudya uye chinwiwa director weBenchmark's Topnotch Resort muStowe, Vermont. Pakutanga pabasa rake aive director wezvekudya nechinwiwa kuDollywood's DreamMore Resort & Spa™, nzvimbo yeBenchmark iri muPigeon Forge, Tennessee. Jonilonis akashanda semutungamiri mukuru weCasino Del Sol yeTucson, Arizona.
Jason Jonilonis anga ari chef anoratidzwa kakawanda paJames Beard House ine mukurumbira muNew York City. Mazhinji emaresitorendi ari pasi pekutungamira kwake akawana mibairo yakawanda yekugona, kusanganisira Forbes Four Star uye AAA Four Diamond ratings. Ari kutamira kunzvimbo yeCollege Station.
