Hector Prieto akagadzwa semutungamiriri mukuru paCaribe Hilton ine mukurumbira muSan Juan.
Muchinzvimbo chake chitsva, Chef Prieto achave nebasa rekutarisa mabasa ese ezvekudya zvemaresitorendi akasarudzika, kudzidziswa kwenhengo yechikwata uye kusimudzira, kuronga menyu, bhajeti, uye kutungamira musangano uye zviitiko zvekubika zvirongwa nemasevhisi.
Neanopfuura makore makumi maviri nematanhatu eruzivo rwekubika, shungu dzaPrieto dzegastronomy dzakatanga mukicheni yaambuya vake, kwavakamudzidzisa ndiro dzinonaka kwazvo dzinoshandisa mashoma ezviyo zvakashinga uye zvinyoro. Akatanga rwendo rwake rwezvekudya achiri mudiki zera re26, achibatsira nekugadzira uye kuuraya ndiro muresitorendi yemhuri yeko. Akaenderera mberi nenzira yake yegastronomic, achikudza matarenda ake mumaresitorendi akati wandei akamiswa muPuerto Rico.
Muna 2004, mushure mekunge awana dhigirii rekuita zvekubika kubva kuEscuela Hotelera de San Juan, Prieto akatanga semubiki mukuru kuCaribe Hilton, uko zvaive pachena kuti aifanira kuzotungamira mukicheni rimwe zuva. Prieto anga ari kuCaribe Hilton kubvira, kunze kwechinguva chidiki paHilton Miami Airport Blue Lagoon uye Embassy Suites naHilton Isla Verde apo nzvimbo yekutandarira yakagadziridzwa.
"Tine rombo rakanaka kuva Chef Hector Prieto anotungamira chirongwa cheCaribe Hilton chekubika," akadaro Sharilyn Toko, maneja mukuru, Caribe Hilton. "Kuda kwake, mazano matsva, uye chishuwo chekupemberera chikafu chakasiyana uye chinonaka chechitsuwa chinoramba chiri chinhu chakakosha kuchikwata chedu nenzvimbo dzekudyira. Isu tinokoshesa kuzvipira kwake kuchengetedza uye kuchengetedza tsika dzemuno muPuerto Rico mukupa vaenzi vedu chikafu chakakwirira nekunzwa-senge-pamba.
Sezvo aigara muRio Piedras, inova musha weimwe yemisika mikuru yechikafu muPuerto Rico, Prieto akariita basa rake rinoramba riripo rekutsigira varimi veko nemabhizinesi. Anoda kudzoreredza hunyanzvi hwakarasika hwekubikisa nezvimiro zvechivanhu uye anonakidzwa nekukura nekutenga zvemuno uye maitiro ese anosanganisira.
"Kutungamirira gastronomy panzvimbo inozivikanwa uye ine mifananidzo muPuerto Rico iropafadzo inokudzwa yandisingarerutsi," akadaro Chef Prieto. "Ndiri kutarisira kuunza pfungwa nyowani pabasa idzva iri uye kugadzira zvisingakanganwike zvekubikira zvinosimudzira chiitiko chevaenzi uye kupemberera hupfumi hwePuerto Rico uye tsika dzemuno."
Chef Prieto anotsanangura chimiro chake chekubika sechinyakare neEuropean twist uye kusimbisa kune yakasarudzika kuravira uye inokwezva mharidzo mumiriri wePuerto Rican Island flair. Kunzwisisa palates kuchafadzwa nendiro yaPrieto siginicha - yakarukwa mbabvu pfupi ine truffle grits inosanganiswa nechokoreti chena, chizi emuno, uye guava mousse.
