MuMadrid's Plaza Mayor, pakona yeCuchilleros yakananga kuCava Baja uye angori mamita mashoma kubva kuSan Miguel Market, iwe unowana iyo nyowani yekudyira Orio Plaza Mayor, yazvino gastronomy venture yakagadzwa naGrupo Sagardi muguta guru.
Iyo yekudyira inomira kunze kweiyo nyowani yekutora paBasque tavern pfungwa, ine chikafu chakavakirwa pane yakazara yakazara "pintxos" bar, pamwe neakasiyana menyu akafemerwa neBasque nyika fare. Inosanganisira nzvimbo yakakura yeteresi paPlaza Mayor, "txoko" bar munzvimbo yekupinda uye nepamusoro peuriri pasi pemaeves ekare, ine seti yemakamuri ekudyira ega.
Izvi zvese zvinopa iyo kusimbwa mamiriro asina kurongeka, akanakira kunakidzwa neakanakisa Basque mahombekombe ndiro senge anchovies kubva kuGetaria mumafuta emuorivhi, San Sebastián style soup yehove, clams mugreen soso, "txakoli" mussels, San Sebastián style razor shells, griddled prawns. uye langoustines, pamwe nehove dzakanakisa dzichangobatwa dzakabikwa muSan Sebastián manyorerwo enzvimbo, pamwe neiyo isingadzivisike cod pil-pil.
Vanoda chikafu vachakwanisawo kudya tuna yakanakisa muresitorendi ino, yakaunzwa kubva kuhove dzetuna muBarbate, Cádiz, muchimiro cheiyo tsvuku tsvuku tartar ine Ibarra chilli inowanikwa pamenyu.
Zvese zvigadzirwa izvi zvinogovera kujeka neakanakisa emwaka zvigadzirwa, semhenyu Marennes-Oléron oyster; mhiripiri itsva yePiquillo yakagochwa pamoto wehuni uye ruoko rwakasvuurwa; mwaka howa dzomusango nezai rakakanyiwa; Tolosa bhinzi itsva dzvuku dzeitsvo dzine “masakaramende” kana ndiro dzadzo dzepadivi, uye dzakabikwa bhinzi chena nedumbu retuna.
PaOrio Plaza Mayor itsva, kubika kweBasque kunokweretesawo kune ndiro dzenyama dzakadai sechiuno kubva kuMaldonado acorn-fed Ibérico pigs; mhou yakabikwa kubva kuRioja Alavesa; tripe with chick peas, Vizcaya style; braised farmhouse pork ribs; nyama yemombe yechikadzi yakura yakabikwa nembatatisi yakabikwa muovheni, uye “Euskal Txerria” crispy comfit inoyamwa nguruve inoshandiswa nehowa hwemusango. Zvose zvakashambidzwa newaini yakawanda yakachena uye yakatsvuka yakanakira kubatanidza nemabikirwo akanakisa.
Chiitiko chitsva chegastronomic chakavakirwa paBasque chikafu chakanaka mumoyo weMadrid.
Mamwe ruzivo: http://www.oriogastronomiavasca.com/
ZVOKUBVA MUNYAYA INO:
- Vanoda chikafu vachakwanisawo kudya tuna yakanakisa muresitorendi ino, yakaunzwa kubva kuhove dzetuna muBarbate, Cádiz, muchimiro cheiyo tsvuku tsvuku tartar ine Ibarra chilli inowanikwa pamenyu.
- MuMadrid's Plaza Mayor, pakona yeCuchilleros yakananga kuCava Baja uye angori mamita mashoma kubva kuSan Miguel Market, iwe unowana iyo nyowani yekudyira Orio Plaza Mayor, yazvino gastronomy venture yakagadzwa naGrupo Sagardi muguta guru.
- This all gives the establishment an informal atmosphere, ideal for enjoying the best Basque coast dishes such as anchovies from Getaria in olive oil, San Sebastián style fish soup, clams in green sauce, “txakoli”.
