Paunenge uchifunga kuti waini yakatarisa chiitiko ichada kunyudzwa zvachose mune inoonekwa, kunhuwidza, uye kuravira kwechigadzirwa, ndakafara kushamiswa neyakareruka-moyo, unonakidza uye nzira yekugadzira yeProsecco.
Cinzano inogona kunge isiri iyo yekutanga mhando inopinda muuropi hwako kana iwe uchifunga Prosecco - uye pamwe ichi ndicho chikonzero kambani yakashanda neMuvambi weChampagne Svondo, Blaine Ashley, kugadzira mutambo weprokcco cocktail. Waini "inotamba zvakanaka nevamwe," ichikweretesa zvinehunyanzvi kune michero nemiriwo miriwo pamwe nepeat - rich scotch uye zera rakasviba ramu.
Spirited Dambudziko
Pamakwikwi, vatungamiriri vekusanganisa vakasundira echinyakare mabharanzi kusvika kumagumo kwetambo uye vakatarisa pakubatanidza Cinzano Prosecco nemweya kubva kuPort Bay International portfolio yaisanganisira Drumshanbo Irish Gunpowder Gin, Los Amantes Mezcal Reposado, Ravo Vodka, Bribon Tequila, Dos Maderas Rum uye Bauchant Orange Liqueur.
Chii chinonzi Prosecco?
Kunonoka kuibva Glera mazambiringa anoshandiswa kugadzira Prosecco. Iyo misiyano ndeyemuno kuchamhembe kwakadziva kumabvazuva kweItaly Veneto nharaunda. Iyo DOC Prosecco di Congeliano Valdobbiandene uye yakasarudzika nzvimbo yekugadzira yewaini yakanakisa iri kumadokero kweConegliao padyo nePiave Rwizi, munzvimbo yepasi-alpine yedunhu reTreviso. Iyo yakanakisa Prosecco inogadzirwa munzvimbo dzakaderera dzinopa minda yemizambiringa uko mhedzisiro yacho yakaoma nemazano epistachio nemaapuro uye fizz iri yakapfava uye isinganzwisisike semvura yezhizha.
Prosecco inogadzirwa ichishandisa nzira yeCharmat uye haiende kuviriswa kwechipiri muhombodo kana kuti haina zera zvakanyanya pamasese. Iyo yakaviriswa mumatangi isati yaiswa mabhotoro, iine yakaderera mhepo yekumanikidza uye nechiedza fizz kuitira kuchengetedza kwayo muchero muchero uye nyowani mutsetse. Anenge mabhiriyoni zana emabhodhoro anogadzirwa gore rega.
Mazhinji Prosecco anofanirwa kudyiwa mukati memakore matatu eiyo mazambiringa; zvisinei, iyo yepamusoro-mhando inogona kuve yezera kusvika kumakore manomwe. Waini inopenya nedudziro haina vintage uye izvi zvinoitirwa kuve nechigadzirwa chine organoleptic hunhu hunogara huripo nekufamba kwenguva.
Yakaiswa
Mucherechedzo weCinzano wakadzokera munhoroondo yewaini kusvika pakati pezana ramakore rechi18 apo hama Giovanni Giacomo naCarol Stefano Cinzano vakatanga kuburitsa Vermouth muTurin nekubatanidza mishonga yemuno, zvinonhuwira newaini; kupenya kwewaini kugadzirwa kwakatanga pakati pezana ramakore rechi19 uye nhasi kambani inogadzira huwandu hweizvi zvigadzirwa. Cinzano Prosecco DOC iwaini inonhuhwirira inopenya kubva kunzvimbo dzeColine Tregigiane, dunhu riri kuchamhembe kweItaly.
Kusanganisa kana Kusasanganisa
Ndakaenda pakusanganiswa kwewaini dzinopenya pamwe nezvimwe zvinwiwa kugadzira macocktails sechinhu chisvinu; waini inopenya inofanirwa kumira yega uye pasina vamwe. Izvo zvainakidza zvakadaro, kwaive kuchinjika uye kugona kwevasanganiswa. Sarudzo dzinogara dzakanaka uye dzichitamba machipisi pakati peProsecco, rum, scotch, sherry, nezvimwe zvinogona kupedzisira zvaitika.
The Event
Makwikwi aya akaitirwa kuSeamstress, nzvimbo yekudyira yeUES Manhattan inocherechedzwa neyakagwinya bar uye menyu yekugadzira. Vashandi vemaindasitiri vakagara muchiitiko ichi, vachikurudzira vaisanganisa vaive neshungu dzekugovana kwavo kwavakabva, ruzivo rwemaresitorendi / bhawa, uye kurudziro (yavo) yemabiko avo.
Craig Schleido uye Vaenzi
Mimi Burnham, Mumiriri weNew York Brand, Iyo Yakakwana Purée
Eric Thorner Maneja weMunda, NY Metro, Palm Bay International naNaomi Baldinger
vakundi
Kunyange hazvo makokora ese aive akaomarara uye achinaka, mitemo yekuzvibatanidza yakaratidza kuti paizongova nevahwina vaviri chete: Crowd Favorite neVatongi Vanodiwa.
Stevie Grey, muvhenganisi weCecconi's Dumbo akagamuchira mubairo kubva kuBoka (vatengesi, varidzi veresitorendi, vatengesi, vatapi venhau, vamwe vezvekutengeserana neshamwari). Anogona kunakidzwa nemubairo wake - bhodhoro rine makore makumi maviri nemashanu reGran Duque D'Alba Brandy (Retail value $ 25).
Vatongi vane hunyanzvi vakaona kuti jongwe rakagadzirwa naNicole Salicetti weRailway Bar ndiyo yaive yakanakisa pakuratidzira. Salicetti akafamba kubva pamadhora mazana mashanu akafuma.
Vamwe vakwikwidzi vaisanganisira:
Mela D'Amore naMcSon Salicetti weCrimson & Rye
Fenice Flama naBecca Pesce yeakafa Tsuro
Vasingabvumirane Vanoda naTrish Rosienne weMonk McGinn's. Dai paive nemubairo weiyo "inokwezva kwazvo" cocktail - iyi ingadai yakave iri mukundi!
IBritish Tea Party naCraig Schleido weOusia. Uyu musanganiswa wakakwana wevanonwa tii (Tetley cherekedza). Zvisinei nenguva yezuva kana zuva revhiki, ichi chinwiwa chinwiwa chinofanira kuve neruzivo.
Spa Mvura neMeaghan Montagano ndiyo yekuenda-kunwa mushure mekupedza maawa mashoma kujimu. Kirabhu yega yega yepasi inofanirwa kupa iyi "inonwisa mvura" kune vese vashanyi vavo. Zvingave zvinondikurudzira - dai ndaiziva kuti Spa Mvura yeMontagano yakanga yakandimirira apo ini ndairwira bhachi rangu rechando, mittens, sikafu uye ngowani mushure mekurovedza muviri - ndingatombononoka kumboti zororei.
Zvekuwedzera Ruzivo
Consorzio di Tutela della DOC Prosecco yakaumbwa Casa Prosecco DOC USA uye ichashanda senzvimbo sosi sosi yepamutemo yenhau neruzivo muUSA, wechipiri mukutakura kunze kwenyika kweProsecco pasirese.
© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori
ZVOKUBVA MUNYAYA INO:
- The best Prosecco is produced in lower yielding vineyards where the outcome is dry with hints of pistachio and apples and a fizz that is as gentle and subtle as a summer rain.
- Paunenge uchifunga kuti waini yakatarisa chiitiko ichada kunyudzwa zvachose mune inoonekwa, kunhuwidza, uye kuravira kwechigadzirwa, ndakafara kushamiswa neyakareruka-moyo, unonakidza uye nzira yekugadzira yeProsecco.
- The DOC is Prosecco di Congeliano Valdobbiandene and the designated production zone for the best wines lies west of Conegliao near the Piave River, in the sub-alpine zone of the province of Treviso.
