Iyo inonyanya kunakidza tarenda yekutsvaga yevadiki mabiki munyika, yakagadzirwa ne S.Pellegrino Mudiki Chef Academy kusimudzira ramangwana reGastronomy, yakasvika pakupera kunofadza pa manheru eMugovera 30th Gumiguru. Munguva ye Grand Finale of S.Pellegrino Mudiki Chef Academy Makwikwi 2019-21, mushure memakwikwi ekubika kubika, Jerome Ianmark Calayag, inomiririra UK neNorthern Europe Region, yakaziviswa semukundi we S.Pellegrino Mudiki Chef Academy Mubairo 2019-21. Jerome anoshamisa "Miriwo yakapfava" Siginecha Dish yakaitwa mukubatana nemudzidzisi wake, David Ljungqvist, yakashamisa Grand Jury nesarudzo yake yezvishongedzo, hunyanzvi hwake, hungwaru, runako rwendiro uye meseji kuseri kwendiro, achirova zvinyorwa kubva kune vamwe 9 vamwe vabiki vane tarenda kubva pasirese.
Mukuhwina zita rine mukurumbira, Jerome Ianmark Calayag anodzika pasi munhoroondo pamwe chete shasha yapfuura Mark Moriarty (2015), Mitch Lienhard (2016) uye Yasuhiro Fujio (2018) asi, zvinonyanya kukosha, anomira sechiedza chemukana sezvaanotanga rwendo rwunokurudzira kubatsira kuumba gastronomy yemangwana. Akasarudzwa neS.Pellegrino Young Chef Academy Makwikwi Juri Guru inoumbwa nehofori nhanhatu dzeglobal gastronomy - Enrico Bartolini, Manu Buffara, Andreas Caminada, Mauro Colagreco, Gavin Kaysen, Clare Smyth - Jerome akakwezva boka iro rakanakidzwawo nehuwandu hwemakwikwi. Mhuri yekwaS.Pellegrino inoratidza kutenda Pim Techamuanvivit uyo neruzivo rwake akabatsira mumakwikwi, mukati mezvikamu zvakasiyana, uye nekuda kwezvirambidzo zvedenda haana kukwanisa kubhururuka kuenda kuItari kuchiitiko cheGrand Finale.
Makwikwi egore rino akatanga tatu mibayiro mitsva inozadzisa S.Pellegrino Mudiki Chef Academy Mubairo uye inoratidza rutendo rwaS.Pellegrino uye tsigiro yesimba rinoshandura regastronomy nemhedzisiro yaro kupfuura kicheni. Elissa Abou Tasse, inomiririra Africa neMiddle East Region, ine "bindu raAdhamu" ndiye anokunda Acqua Panna Mubairo weKubatanidza muGastronomy, achiziva kugona kwake kugadzira Siginecha Dish ine zvinongedzo zvairatidza hupfumi hwemagariro ake uye kuratidza kubatana kwakakwana pakati petsika dzakasiyana. Callan Austin, kubva kuAfrica neMiddle East Region, ine "Ghost net" yakagamuchira S.Pellegrino Mubairo weSocial Responsibility, yakapihwa na Zvokudya Zvakagadzirwa Zvakanaka kumubiki akaisa mberi resipi yainyatso miririra musimboti wekudya semugumisiro wemaitiro ane chekuita nevanhu. Uye pakupedzisira, iyo online nharaunda ye Fine Dining Lovers kugoverwa kwayo Yakanaka Kudya Vanoda Chikafu cheKufunga Mubairo to Andrea Ravasio placeholder mufananidzo, kubva kuIberian neMediterranean Countries, semubiki wechidiki ainyatsomiririra kutenda kwake mukati me "El domingo del campesino" Signature Dish.
Iyo S.Pellegrino Mudiki Chef Makwikwi ndiro basa rinokosha re S.Pellegrino Mudiki Chef Academy chirongwa, chakatangwa neS.Pellegrino gore rapfuura, nechinangwa chekusimudzira ramangwana regastronomy nekutsvaga matarenda evechidiki uye kuvapa simba nechirongwa chedzidzo, kuraira uye ruzivo nemikana. Iyi edition yeMakwikwi yainakidza kupfuura nakare kose, kuona vanyoreri kubva kumativi ese enyika. 135 vabiki vechidiki vakapasa sarudzo dzekutanga uye vakatora chikamu mukubika-off-off pamberi pematare edzimhosva epasi rose kubva kunyika dzakatora chikamu dzematunhu gumi nemaviri. S.Pellegrino Young Chef Academy Competition Regional Winners vakasvika kuGrand Finale mushure menzira yekudzidzisa panguva iyo, nekuda kwerutsigiro rweMubiki Mukuru, vakakwanisa kukwenenzvera ndiro dzavo dzekusaina.
Chiitiko chemazuva matatu chakaguma nekudya kwakakosha kwegala. Hofori yeGastronomy Massimo Bottura nechikwata chake - Takahiko Kondo, Riccardo Forapani, Francesco Vincenzi, Jessica Rosval naBernardo Paladini - rega vaenzi vanzwe mweya wechokwadi weS.Pellegrino Young Chef Academy, nharaunda yakagadzirwa netarenda, hunyanzvi, hutsva, shungu uye hunyanzvi. .
Stefano Bolognese, Sanpellegrino International Business Unit Director: “Tinodada nechiitiko cheGrand Finale icho chakatipa mukana wekuonana zvakare isu pachedu uye kuona mamwe matarenda echokwadi ekubika ari kushanda, kugadzira chimwe chinhu chinoshamisa pamwe chete. Saka tinotenda kune vese vakabatana nesu kubva pasi rese kuti tigovane kufarirwa kwemazuva matatu aya. Zvaishamisa. Jerome akapenya zvechokwadi pamberi peGrand Jury yedu inoremekedzwa, uye makorokoto edu anodziya anoenda kwaari, nechishuwo chekuti achaunza kuda kwake uye kufunga kwake patafura kubatsira kuumba gastronomy yemangwana. Tinodawo kutenda matarenda ose echidiki, vamiririri verwendo urwu runokurudzira uye vatova nhengo dzeS.Pellegrino Young Chef Academy yedu: ndivo vanoshandura mutambo weramangwana uye tinovashuvira rombo rakanaka uye basa rinonakidza. Kutsvaga kwedu matarenda ekugadzira hakumire uye hatigone kumirira kuzivisa zvimwe nezve chinyorwa chinotevera cheS.Pellegrino Young Chef Academy Competition”.
ZVOKUBVA MUNYAYA INO:
- In winning the prestigious title, Jerome Ianmark Calayag goes down in history alongside previous champions Mark Moriarty (2015), Mitch Lienhard (2016) and Yasuhiro Fujio (2018) but, most importantly, stands as a beacon of opportunity as he embarks on a stimulating journey to help shape the gastronomy of tomorrow.
- Massimo Bottura, as a Master of Ceremony and an inspiring Mentor, stood side by side with the five chefs, to create five unique and exclusive culinary moments, each one condensing the style, the spirit and the history of his team.
- Jerome truly shone in front of our esteemed Grand Jury, and our warmest congratulations go to him, with the wish he will bring his own passion and thinking to the table to help shape the gastronomy of tomorrow.
