San Francisco's Best Kept Chakavanzika - Kudyira Solo paBar paEmpress naBoon

The Bar at Empress by Boon - mufananidzo wakapiwa Empress naBoon
The Bar at Empress by Boon - mufananidzo wakapiwa Empress naBoon
rakanyorwa Linda Hohnholz

Kuronga husiku neshamwari kunogona kuve kwakaoma, saka pachinzvimbo chekumirira kuti munhu wese arongedze, tora zuva pakarenda uye uzvibate pakudya kunoshamisa paEmpress by Boon yakagadzirwa naMichelin-nyeredzi Chef Ho Chee Boon.

Bhawa pa Empress naBoon ndiyo yakavanzika yakachengetedzwa yeSan Francisco yakagara pamusoro peChinatown ine 180 ° maonero edhorobha neTelegraph Hill. Inzvimbo yekudyira isingagoni kushaikwa, yakanakira kunwa makokora emwaka akagadzirwa nemaoko uye nemwaka weCantonese cuisine yakagadzirwa naMichelin Chef. Chikamu chakanakisa ndechekuti kusachengetedzwa hakudiwe uye uchave nezvigaro zvemberi zvekuvira kwezuva rinopenya sezvarinonyura pamusoro peBay.

Bhawa pa Empress naBoon inopa yakakosha yela carte menyu (imwe yakajairika sarudzo kubva kune yakajairwa prix fixe menyu) ine akawanda madhishi akagadzirirwa kudyira wega. Zvokudya zvinofadza vashanyi vanogona kungonakidzwa pabhawa rakatarisa guta, zvinosanganisira kurumwa diki senge Iberico Pork Xiao Long Bao ($21) uye Crispy Quail ine chili, gariki, uye 20-year Huadiao wine ($24), kana makosi makuru akadai seRed. Snapper ine Malaysian asam ($28) kana Yakakangwa Crispy Chicken newaini yemupunga negariki ($28).

Vaenzi vanewo sarudzo yekusimudza ruzivo rwavo rwekudyira vari vega nekubatanidza kudya kwavo nemwaka wakagadzirwa nemaoko cocktails akadai seTarisa Maruva neThe Botanist Gin, Calvados, Crème de Violette, Eucalyptus, uye Lime; Sweet Emotion nePandan yakapinza Vodka, Aviation Gin, Green Chartreuse, Spiced Pear Liquor, Lime, uye Orange Bitters; uye Twelve Roses ine Jasmine Rice yakaisa Vodka, Suntory Roku Gin, Combier Rose, Lillet Rose, uye Orange Bitters.

Empress by Boon inovhurwa Muvhuro kusvika Mugovera, 5 pm-10 pm uye kuchengetera imba huru yekudyira kunogona kubhukwa nekufona 415.757.0728 kana kuburikidza. www.TheEmpressSF.com .

Nezve Empress naBoon

Empress by Boon inzvimbo itsva yeSan Francisco, inofanirwa-kushanya epikuro mukati memoyo weChinatown inopa menyu yemwaka mune yemazuva ano yeCantonese gastronomy. Michelin-nyeredzi Chef Ho Chee Boon anoshandisa nzira dzechinyakare dzekubika kune zvinyowani kubva kune vanochenesa veko uye purazi reresitorendi pachayo kugadzira ndiro dzakasiyana dzemazuva ano dzakaiswa nekunakirwa kweCantonese.

Iresitorendi yakakura, ine maonero eguta anoyevedza uye akati wandei akasiyana nzvimbo dzekudyira, inogara yaimbova nzvimbo yeChinatown inopembererwa Empress yeChina. Empress yepakutanga yakashandira nharaunda yeSan Francisco nechiitiko chekudya chinoyevedza kweanoda kusvika hafu yezana remakore tisati tavhara muna 2014. Yakafungidzirwazve naChef Boon nechikwata, nzvimbo yemufananidzo yakadzoserwa kukubwinya kwayo kwekare nekumbundikira zvinhu zvekugadzira zvemazuva ano uku ichibatanidza zvinhu zvepakutanga zvakadzorerwa. , kugadzira mamiriro ekugamuchira anopa rukudzo kunhoroondo yenzvimbo inodiwa.

Nezvomunyori

Linda Hohnholz

Editor mukuru we eTurboNews yakavakirwa muTN HQ.

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