Akazvarwa muBra, hunyanzvi hwake hwaive hwakakodzera apo iye nevamwe vake vakaumba Shamwari dzeBarolo Association. Boka racho rakagadzira bhuku rewaini, kusanganisira mapepa edatha ane rondedzero yezita rega rega iro rakazove Vini d'Italia gwara.

Waini Inopinda Zvematongerwo enyika

MuItaly, Petrini akatarisa hurongwa hwekuAmerica hwekukurumidza-chikafu hwaityisa.

Akaona kuderera kunotyisidzira magamuchidzanwa ezvokudya zvomunzvimbomo, uye kuongwa kwe“zvokudya zvakanaka” kwakanga kuchipera. Mukutsiva, akatanga kupokana muItari (1986), achimanikidza kuvhura McDonald's padhuze nenhoroondo yeSpanish Matanho muRome.

Mugore rimwe chetero (1986), vanhu makumi maviri nevatatu vakafa vachinwa waini yakasvibiswa nemethyl alcohol (kemikari inowanikwa muantifreeze). Muchetura uyu wakazunungusa indasitiri yewaini yekuItaly uye yakamanikidza kumiswa kwese kutengeswa kunze kwenyika kusvikira waini dzazopihwa chitupa. Kufa kwacho kwakakonzerwa nokunwa waini yekuItaly ine methyl, kana huni, doro kuti iwedzere doro rewaini kusvika paavhareji ye23 muzana.

 Kusvibiswa kwacho hakuna kuwanikwa mumhando dzewaini dzeItaly dzinowanzotengeswa kuU.SA pasi pezvinyorwa zvakanzi DOC (Denominazione de Origine Controllata), zvichireva mitemo yeItaly inodzora waini dzemhando yepamusoro kubva mumunda wemizambiringa kuburikidza nekugadzirwa uye kutengesa. Kunyomba uku kwakabatana newaini yakawanda yakachipa inotengeswa kunyika dzakavakidzana dzeEurope nekusanganiswa newaini yeko. Iyo isingadhuri, isina kubhadharwa waini inotengeswa se vina di tavola Kutengeswa kunze kwenyika uye kushandiswa kwemuno nemitengo yekutengeserana kwaidhura zvekuti waini yakasvibiswa chete ndiyo yaigona kuita pundutso.

Nekudaro, iyo inotyisa hunhu hwehutsotsi hwakapinda muindasitiri yese yewaini yeItaly, uye chiitiko chakasvibisa chigadzirwa chewaini chega chega uye mugadziri. 

Nekuda kwechepfu, Denmark yakarambidza zvese zvekuItaly waini kunze kwenyika, ichitevera tsoka dzeWest Germany neBelgium. Switzerland yakatora marita anodarika miriyoni imwe yewaini inofungidzirwa, uye France yakabata marita 1 miriyoni, ichizivisa kuti yaizoparadza marita angangoita miriyoni imwe nemazana matatu akawanikwa aine tsvina. Nyevero dzehurumende dzakatumirwa kuvatengi muBritain neAustria.

Wese munhu, kwese kwese, akapokana nekuvimbika kwewaini yeItaly, achimutsa ruzivo rutsva rweindasitiri munzvimbo dzese.

Kupfuura Nazvo

                France neGermany padzakaziva nekutora huwandu hwewaini ine tsvina, Bazi rezvekurima reItaly rakaisa mutemo wekuti waini dzese dzekuItaly dzaifanira kupihwa certification nerabhoritari yehurumende uye kutakura gwaro retifiketi isati yatengeswa kunze kwenyika.

Chinodiwa ichi chakawedzera kuomesa kutengeswa kwewaini yekuItaly kunze kwenyika, uye hurumende yakabvuma kuti kubva pamasampuli gumi nemaviri nemakumi mashanu neshanu, mazana maviri nemakumi maviri nemana akawanikwa aine huwandu husiri pamutemo hwemethyl doro (NY Times, Kubvumbi 12,585, 274).

Muna 1988, Arcigola Slow Food naGambero Rosso vakaburitsa chinyorwa chekutanga cheVini d'Italia gwara. Gwaro iri rakateverwa muna 1992 nekutanga edition Guida al Vino Quotidiano (Nhungamiro yeWaini Yezuva Nezuva), iyo yaisanganisira ongororo yeakanakisa mazambiringa eItaly kubva pakuona kukosha-kune-mari.

Yakava rubatsiro runokosha rwekusarudzwa kwewaini yezuva nezuva.

Pakutanga kwe21^st zana remakore (2004), Bhangi rewaini rakagadzirwa kuti rikurudzire nhaka yewaini yeItaly kuburikidza nemakosi ekudzidzisa uye kuchengetedza waini dzakagadzirirwa kuchembera. Makore matatu gare gare (2007), Vignerons d'Europe, kuMontpelier, Salon du Gout et des Saveurs d'Origine yakapemberera makore zana kubva pakumukira kwevarimi vewaini yeLanguedoc.

Shanduro yekutanga yeVinerons d'Europe yakabatanidza mazana evagadziri vewaini vekuEurope mugakava pamusoro pezvinetso zvakakonzerwa nenyika inogara iri pasi rose, vachibvuma dambudziko riri kukura rakatarisana neindasitiri yewaini kubva pamaonero ehupfumi uye neruzhinji rwewaini yekuItaly.

Kuchinja Kunokosha. Slow Waini

Kusvika panguva ino, mawaini akaongororwa nhamba. Kubva kuna Robert Parker uye ongororo dzakafanana, vatengi vakadzidza kuverenga nhamba, uye iyo yakakwira chikamu cheParker, zvakanyanya mukana wekutengwa kwewaini chaiyo yaizoitwa.

Pamusoro pezvo, maitiro azvino emumunda wemizambiringa aisanganisira kushandisa (kushandisa zvisina kunaka) fetereza, mishonga yezvipembenene, uye fungicides kurwisa zvipembenene, zvirwere, uye ukuvhu izvo zvakakanganisa kugadzirwa kwewaini.

Zvisinei, mishonga yesora inogadzirwa inoparadza zvakatipoteredza uye inoshatisa ivhu nenyika, zvichiita kuti isashandiswe, ichikonzera kuyerera kwemvura, kusvibiswa, kurasikirwa negoho revhu, nedzimwe njodzi dzemhoteredzo. 

Pinda muSlow Wine movement ine grassroots, vamiriri vewaini yepasi rose vanoisa pamberi pekuchengetedzwa kwezviwanikwa kuburikidza nekuchengetedza ivhu. Muna 2011, iyo Slow Wine Guide yakadhindwa, ichichinja kutarisa kubva pahuwandu hwehuwandu hwewaini kuenda kunharaunda yakakura iyo inosanganisira chokwadi chezvemawineri, vagadziri, uye nzvimbo dzekugadzira.

Nhungamiro yakaombera maoko nekuve inopfuura rondedzero yevatambi vakakosha; zvakaita kuti vatengi vatarise kubva kunhamba/zvibodzwa kusvika pakutsanangura magadzirirwo ewaini uye nzira dzekurima dzakashandiswa. 

Muna 2012 Slow Wine Tours yakaunzwa uye yaisanganisira kushanya kune wineries muNew York, Chicago, uye San Francisco. Mumakore akatevera, wineries muGermany, Denmark, Japan, Canada, uye Slovenia (2017). Muna 2018 California yakashanyirwa, uye makumi mashanu ewaini akaongororwa.

Muna 2019 Oregon yakaverengerwa, ichiteverwa neWashington State. Nguva pfupi yadarika, iyo Slow Wine movement inoongorora mawineri muChina, anosanganisira Ningxia, Xinyang, Shandong, Hebei, Gansu, Yunnan, Shanxi, Sichuan, Shaanxi, uye Tibet.

chirwirangwe

Iyo Slow Wine Coalition yakaumbwa muna 2021. Iyo network yepasi rose inoruka pamwechete zvikamu zvese zveindasitiri yewaini. Sangano idzva rewaini iri rakatanga shanduko yakavakirwa pakuchengetedza kwezvakatipoteredza, kudzivirira kwenzvimbo, uye kukura kwetsika nemagariro emaruwa. Sangano rakagadzira Manifesto yakanangana newaini yakanaka, yakachena, yakanaka.

Kukosha kweSlow Wine Movement: Road Mepu

Zvakaoma kupinda muchitoro chewaini, kufamba mumikoto yewaini musupamaketi kana kuongorora webhusaiti yemutengesi wewaini yepamhepo. Kune mazana (zvichida zviuru) zvewaini kubva kumativi ese epasi uye huwandu hwakawanda hwemitengo yemitengo, ongororo, uye maonero. Mutengi achaziva sei kuita sarudzo ine hungwaru? Mutengi anofarira ruvara (tsvuku, chena, kana rose), fizz kana flat, kuravira, mutengo, nyika yekwakabva, kugadzikana, uye/kana makumi ezviuru zvemimwe mibvunzo inokanganisa kutenga uye kuravira ruzivo. Iyo Slow Wine Guide inopa mugwagwa kune mutengi wewaini, zvakajeka uye nekupfupisa maitiro ekurima, uye kumiririra kune wineries anotevera ideology (pesticide isina). 

Slow Wine yakavakirwa paSlow Food movement; chimiro chepfungwa uye chinopa hwaro hwekurima sechinhu chakazara. Boka iri rine hunyanzvi hwekubvunza nzira dzekurima dzepashure-indasitiri uye kufunga zvakare izvo zvatinodya (chikafu newaini) maererano nekuchengetedza uye njodzi dzine chekuita nemishonga yezvipembenene.

The Movement iri kuita basa rekudzidzisa vatengi nezve njodzi dzine chekuita nechikafu nekukurumidza pamwe nekukurudzira kurwisa mishonga yezvipembenene uye kushandisa mabhanga embeu kuchengetedza mhando dzenhaka. Pfungwa iyi yapararira kune mamwe maindasitiri anosanganisira fashoni inononoka inoburitsa uye inokurudzira mibairo yakanaka uye nharaunda, uye kufamba zvishoma nezvishoma kunoedza kurwisa kushanya kwakanyanya. MuUSA, iyo Slow Wine Guide ndiro chete bhuku renyika rewaini rinoisa pamberi pehutongi hwevhu, nechinangwa chekupa pachena kune vatengi.

Green Washing

                Dambudziko kune Slow Wine movement ndeye GREENWASHING. Iyi tsika inoreva mabhizinesi anotsausa vatengi kuti vafunge kuti maitiro avo, zvigadzirwa, kana masevhisi anoderedza kukanganisa kwavo kwezvakatipoteredza kupfuura zvavanoita, zvichisiya vatengi vavhiringika nekuvhiringidzika. Izvi zvinodzosera basa pamapfudzi evatengi, zvichida kuti vaite tsvakiridzo yakadzama kuti vaone kukanganisa chaiko kwezvakatipoteredza. Muzviitiko zvakawanda, ruzivo rwuri kuongororwa haruna kuwanikwa. 

Slow Wine World Tour 2023. Tsvaga Oltrepo Pavese. New York

Nguva pfupi yadarika ndakapinda chiitiko cheSlow Wine muManhattan icho chairatidza nharaunda yewaini yekuItaly yeOltrepo Pavese (Kuchamhembe kweItari, kumadokero kweMilan). Iyi inzvimbo yechinyakare yewaini uko kugadzirwa kwewaini kunotangira panguva dzeRoma. Nharaunda inotonga bani riri pakati peAlps neApennines yeNorthern Italy. Kuchamhembe kweRwizi rwePo ndiro guta renhoroondo rePavia. Nzvimbo yewaini yeOltrepo inotongwa nezvikomo nemakomo - inzvimbo yakanaka yekurima mazambiringa. Iyo inovhara 3600 mativi emakiromita uye inosanganisira 16 maseru.

Munguva yehumambo hweRoma, pakanga pane kuedza kugadzira waini yaikwikwidzana newaini yeGreece. Panguva iyoyo, mazambiringa echiGiriki ainyanya kuzivikanwa uye ainyanya kudiwa pawaini yose yaivapo. Kwekutanga kutaurwa nezve viticulture mudunhu iri kubva kuCodex Etruscus (850 AD). Kurimwa nekugadzirwa kwewaini kwakave kwakakurumbira mu15^th zana remakore uye yakazivikanwa sechikamu chekugadzirwa kwekurima. 

Oltrepo inogadzira ingangoita hafu yewaini kubva mudunhu reLombardy, padyo nehuwandu hwekugadzirwa kweAsti neChianti. Kune angangoita 9880 mahekita ePinot Noir mazambiringa achiiita guta guru rePinot Noir. Mazambiringa anotangwa padanho rekutanga rekuibva kweganda zvichiratidza kuenzana kweasidhi uye shuga.

Ivhu rinoumbwa nematombo ekare (Terra Rossa), uye rinopa dunhu iri nehupfumi humas uye ivhu kuti mizambiringa ikure. Ivhu rinewo simbi yakawanda. Mamiriro ekunze akafanana neMediterranean inowanikwa pedyo neAlps ine mwaka unodziya. kutonhora kwechando, uye mvura shoma. 

Waini Yakagadzirwa

Mazambiringa matsvuku anotungamira iCabernet Sauvignon nePinot Nero, inowanzoshandiswa mukuchembera mbiya diki kuwedzera imwe tambo yekunakira. Sarudzo dzewaini chena dzinosanganisira Chardonnay, Sauvignon Blanc, Riesling Italico, Riesling, uye Pinto Nero. Spumante inoviriswa pachishandiswa nzira yechinyakare yekugadzira waini yeaseptic uye inogona kunge iine zvikamu makumi matatu kubva muzana Pinot Nero, Pinot Bianco, Pinot Grigio, uye Chardonnay. Sparkling Oltrepo Pavese Metodo Classico yakave neDOCG classification kubvira 30.

Mukufunga kwangu

                Kutora matanho ekutsvaga iyo yedunhu Slow Wines:

1.       La Versa. Oltrepo Pavese Metodo Classico Brut Testarossa 2016. 100 muzana Pinot Nero. Akwegura kwehushoma hwemwedzi ye36 pane lees.

La Versa yakavambwa naCesare Gustavo Faravelli muna 1905 kugadzira waini yemhando yepamusoro yairatidza nzvimbo yemuno. Nhasi ine mukurumbira pasi rose uye inozivikanwa neDecanter Wine Award, Slow Wine, Gambero Rosso, uye Best Winery muOltreo Pavese (2019).

Notes:

Muziso, ruvara rwegoridhe runopa tuturu tudiki. Mhuno inofara nemazano emaapuro matsvuku negirinhi, matinji eremoni, mabhisikiti, uye hazelnuts. Palates inozorodzwa neyakajeka acidity, yepakati muviri, creamy mousse, uye manyorerwo anotungamira kumaapuro, uye mazambiringa pakupera. 

2.       Francesco Quaquarini. Sangue di Giuda del'Oltrepo Pavese 2021. Dunhu: Lombardy; Subregion: Pavia; Varietal: 65 muzana Croatina, 25 muzana Barbera, 10 muzana Ughetta di Canneto. Organic. Yakasimbiswa neOrganic Kurima BIOS. Zvinotapira Zvishoma Kupenya

Mhuri yeQuaquarini yakagadzira waini kwezvizvarwa zvitatu. Parizvino, iyo winery inotungamirwa naFrancesco mukubatana nemwanakomana wake, Umberto, uye mwanasikana Maria Teresa. Iyo winery inhengo yeSangano Vagadziri veCassese uye inhengo yechata yeClub yeButtafuoco Storico. Nhengo dzinosanganisira Dunhu reWaini Yemhando yepamusoro muOltrepo Pavese uye Consortium yeDziviriro yeOltrepo Pavese Waini. 

Iyo Winery inogadzira zvirongwa zvekutsvagisa zvekuvandudza nekusimudzira maitiro ekugadzira. Winery inotora nzira yehuswa (kuvapo kwemafuro mumunda wemizambiringa) mukurimwa kwemizambiringa. Iyo nzira inoburitsa kuibva kuri nani kwemazambiringa. 

Winery inozivikanwa nekushandisa chete organic fetereza yemhuka uye / kana yemiriwo kwakabva, kuchengetedza zvipenyu, kudzivirira makemikari synthesis matekiniki, kuramba GMOs, inochengetedza tsvakiridzo yesainzi uchishandisa tekinoroji kuvimbisa zvemhando yepamusoro zviyero. 

Notes:

Kuziso, ruby ​​yakatsvuka; mhino inowana kunhuhwirira kwakanyanya nemazano emaruva nemichero mutsvuku. Iyo mukanwa inowana zvihwitsi zvinotapira zvichikurudzira kuti inakirwe sewaini yedhizeti yakasanganiswa nePanettone, Pandoro, tarts kana mabhisikiti mapfupi, uye muchero wakaomeswa.