“Unoziva nyika umo maremoni anonzi maruva here? Mumashizha akasvibira egoridhe maranjisi anopenya, mhepo yakanyarara inovhuvhuta kubva mudenga rebhuruu, runyararo ndiyo myrtle, serene the laurel. Unozviziva zvakanaka here? Ikoko, ndinoda kuenda newe, mudiwa wangu!

Ichi chidimbu chine nhetembo chakakumikidzwa kuna Sorrento naJW von Goethe, murume mukurusa wetsamba nemudetembi wekuGerman aifamba zvakanyanya muItaly muna 1786/87.

Kudai Hilton Sorrento Palace yakanga iripo mumazuva iwayo apo mudetembi mukuru weGermany akanyora chinyorwa chake chounyanzvi, zvirokwazvo angadai akaibatanidza kuratidzira basa nengwariro chaiyo inofarikanywa panzvimbo iyi yakaisvonaka. Mune imwe tsananguro yakapusa: Hilton Sorrento Palace yekugamuchira vaenzi ndeyepamusoro.

Chikamu chedetembo icho dai chakanyorwa nhasi chinga chengetedza chirevo chayo chekutanga uye chinosanganisira kurumbidza kwakakwirira kwechikafu chemuno.

Iyo Sorrentine Peninsula, dombo reMediterranean
Makiromita makumi mashanu pamhenderekedzo yekumaodzanyemba kweNaples Peninsula Sorrentina inoonekwa mune runako rwayo rwakazara: chidimbu chevhu chakatambanudzwa chakananga kugungwa nekuona kure kweChitsuwa cheCapri. Iko kukanganisa nemavara echisikirwo uye runako rwepasirese kunoshamisa pamwe nechero archaeology yemuno uye yechinyakare tsika. Hupenyu hunoshamisa hwakareruka uye hune hupenyu hunonakidzwa neyepasi rose jeti-seti connoisseur yeiyo nzira yehupenyu, yeiyo chaiyo kukosha kwechikafu cheMediterranean uye nezve zvakasikwa zvigadzirwa, zvipo zvakakosha zvekurima kwenzvimbo uye gungwa.

Musha unoyevedza weMeta ndiwo mukova weumambo hweSorrento ndimu masango anonongedza nzvimbo dzese dzenzvimbo, pamwe nerunyoro rwemiti yemiorivhi, kudada kweSorrentine Peninsula yakawedzera mafuta eorivhi emuorivhi akapihwa neiyo yepamusoro DPO (sangano rakachengetedzwa mavambo) inotorwa chete kubva kumaorivhi akanakisa, akasiyana minucciola, weSorrento Peninsula uye inosimbiswa neSouthern Institute yeCertification.

Ruvara rwayo nderegirini nemavara ehuswa, uye kuravira uye zvinonhuwira zvinokarakadza izvo zvakajairika zvinomera zveSorrento, senge pennyroyal, rosemary uye ndimu yekuwedzera
Sorrento, nzvimbo yaidiwa nevanhu vekare vakadai saByron, Keats, Scott, Dickens, Wagner, lbsen, Nitzsche, vashoma chete pakati pevakakurumbira, uye kwemazuva edu vashanyi vanobva kumativi ese enyika, inzvimbo yezvokudya zvinonaka zvegastronomic. . Iyo Sorrentine cuisine inopfupikisa ndiro dzese dzedunhu reCampania zvidyo zviri nyore uye zvinonaka zvakagadzirwa neakakosha eMedithera, anowanzo kugadzirwa munharaunda.

Kudya kweMediterranean kunogamuchirwa kwese kwese sekudya kwakanaka, kwese uye kwakakwana. Izvo zvinosiyana kubva kune zvakajairika mamenu ehove enzvimbo dzemahombekombe kusvika kune yakasimba yekubika kwenzvimbo dzakadzika dzemukati medunhu.

Mafuta omuorivhi, matomatisi, mozzarella, miriwo uye zvinonhuhwirira ndizvo zvinongedzo zvemidziyo yakapfuma senge "cannelloni", "gnocchi", pasta nebhinzi, yakaiswa mhiripiri hombe kana ndiro dzakapfava, senge "caprese" saladi (matomatisi uye mozzarella) , pasta uye courgettes, pickled anchovies, "parmigiana" yeaubergines. Uye zvakawanda!

Imwe yemidziyo mikuru ipasta yakaitwa nemaoko yerudzi rwose, pizza, mhando dzakasiyana dzechiri nyowani kana dzakaibva, masoseji, miriwo yakabikwa nenzira dzakasiyana sedivi dhishi nemhando dzese dzenyama nehove.

Pakati pezvinonaka "Creel shrimps". Gungwa reSorrentine Peninsula richiri kugarwa ne "parapandalo", inonaka yepinki shrimp inoungana mumashoals pamusuwo wemapako egungwa. Vabati vehove vomunharaunda vanoibata vachishandisa teya nzira inosanganisira "nasse" yakagadzirwa nemaoko myrtle uye rush mabhasikiti asingakuvadzi kune zvakasikwa.

Kuperekedza inonaka cuisine iyo chaiyo DOC (iyo acronym inokodzera mavambo) waini yezvese zvinonaka, inonyatsoenderana nekudya kwakanaka, senge Falerno label yekare mavambo, ane mukurumbira Taurasi, Greco di Tufo, Lacryma Christi; iyo ichangoburwa Asprinio, Falanghina naCoda di Volpe, kutaura zvishoma.

Hapana kufamba uchidzika nemugwagwa mukuru (iyo Corso) yakakwana pasina limoncello sorbet , gelato caldo (nzvimbo yakapfava ice cream) kana "delizia al limone" (remon kufadza).

Kana zviri zveresitorendi, sarudzo yakakura uye pakati peSorrentine Peninsula neCapri unogona kuwana 9 eakanakisa maresitorendi muItaly akapihwa nenyeredzi dzepamusoro dzeMichelin.

Nhasi Sorrento iguta rechimanjemanje ndiyo imba yeMusic Museum ine mbiri uye yakapfuma (Correale yeTerranova), ine humbowo hwakakosha hwese nhoroondo yeguta uye yetsika yemhando yepamusoro yehuni dzakashongedzwa. Sorrento inochengeta zviitiko zvakakosha muminda yetsika (International Prize Award "Guta reSorrento" yesainzi), mimhanzi (Sorrentine Summer Musical Festival), cinema (International Film Festival), pamwe nenzvimbo yakanaka yekutanga yekushanyira nzvimbo dzinozivikanwa dzevashanyi. yenzvimbo iyi (Capri, Ischia, Naples, Herculaneum, Pompeii, Positano, Amalfi, Ravello) nezvimwe.

Corso Italia ndiyo mugwagwa mukuru unofamba nemuguta reSorrento. Zvitoro zvaro uye iyo chaiyo yenzvimbo athmosphere inokoka kune mafambiro anofadza chero nguva yemasikati neusiku.

Iyo Piazza Tasso ndiyo chikumbaridzo cheguta rekare reSorrento. Zvivakwa zvakanaka, zvakawanda mumutauro weItaly weArt Nouveau unozivikanwa seRusununguko zvakachengetwa zvakanaka. Pakati pazvo zvose pane chifananidzo chemarble chaTorquato Tasso, mudetembi wenyika akaberekerwa muSorrento, ane zita renzvimbo yacho, .

Kurutivi rwekuchamhembe kwakadziva kumabvazuva kwechikwere kune Chiesa di Maria del Carmine, ine inoshamisa Rococo facade. Iyi sikweya zvakare ndiyo yekutanga nzvimbo yediki yakasungwa kuMarina Grande uye zvimwe zvinoonekwa.

Munharaunda iyi ine mavara mazhinji yezvitoro zvigadzirwa zvemuno zvakawandisa uye zvinosanganisira zvigadzirwa zverunako zvakaita sesipo nemafuta anonhuhwirira nemonimu kana lavenda.

Chekupedzisira, zvakafanira kushandisa mamwe mazwi pane confectionery, iyo yakatanga mudzimba dzekubikira dzemaconvents mumazana emakore apfuura uye mazuva ano kukwezva kwemakaro mumafafitera ezvitoro zvepastry. Sarudzo yakakura yehunyanzvi: "sfogliatelle", makeke emuarumondi, ice-creams, makeke eremoni, "profiteroles", pie uye, kwekupedzisira kwekukunda, manwiwa akawanda ekugaya anogadzirwa munharaunda: iyo yakakurumbira "limoncello" (biro re lemon peel. ), “, liquorice liqueur, sweet fennel liqueur, the nut liqueur “nocillo and more.

Nocino inwiwa mushure mekudya kwemanheru yakatorwa kubva kutsva isina kuibva walnuts, inokoshesa zvose nokuda kwekunakidza kwayo uye kunhuhwirira kwayo, uye nokuda kwezvinhu zvayo se tonic antioxidant basa uye rubatsiro rwekudya. Kune huwandu hukuru hwekubika kugadzirwa kweNocino uye kugadzirwa kwemaindasitiri kunopindirana nekugadzirira kumba. Chigadzirwa, chakagadzirwa pamba kana maindasitiri chinogona kusvika pakuchembera kusvika pamakore makumi maviri nemashanu. Walnut muchero wegoko kazhinji unodyiwa wakadaro muItaly; oga, nemaonde akaoma, nechizi kana sechinhu chinogadzirwa muchingwa, sosi nemakeke. Mubhuku rine mukurumbira rekubika rakanyorwa naPellegrino Artusi "La Scienza in cucina e l'Arte di mangiar bene" walnut chinhu chinowanikwa mumabikirwo akati wandei: "Nocino", doro rine mukurumbira rinosanganisirwa.

Walnuts ndeye yakakwira sosi yakakosha isaturated fatty acids senge iyo alfa-linoleic acid. Izvo zvirimo mumaprotein uye mavitamini akanaka, kunyanya mumavitamini eboka B uye E, uye mune zvicherwa, K neMg zvakakodzera kutaura. Izvi uye nezvimwe zvakakosha mukomboni zvinobatanidzwa mumabasa mazhinji: homeostatic mutemo, thermoregulation, kutyaira conduction, kudzivirirwa kubva kune oxidative kusagadzikana, nezvimwe.

Kunze kwechikafu chinonaka chemuno chakakumbirwa kuvaenzi vayo, Hilton Sorrento Palace inozivikanwa nekudya kwayo kunogadzirwa zuva nezuva nevabiki vakazvipira mumba nevashandi vake vanobika zvinonaka zvakadaro panguva yehusiku kuti zviwanikwe pakudya kwemangwanani, panguva yekudya nemasikati. teas.

Mubhuku rake "Rwendo rweItaly", Johan Wolfang von Goethe akanyora "Ini handidi kutsvaga chero chimwe chinhu ipapo izvo zvandatowana munyika ino"

PaNet: www.sorrento.hilton.com