Ihotera yeBalmoral inozivisa Musoro Chef panzvimbo yayo yekudyira ine nyeredzi yeMichelin

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Iyo Balmoral, hotera yeRocco Forte muElinburgh, yakazivisa Mark Donald seMusoro mukuru weChifu weNhamba Yekutanga - hotera imwe yeMahotera nyeredzi. Kugara kwemudzidzisi weScotland kwakaberekwa kunotevera makore gumi nematatu stint kunze kwenyika achikwidziridza hunyanzvi hwake pachiitiko chekudyira chepasi rose achishanda nevamwe vevakuru vanoremekedzwa muindasitiri

Mark ajoina Nhamba Yekutanga, yakatumidzwa zita rekero yehotera 1 Princes Street, kubva kuSydney, Australia kwaaive Head Chef kuBentley Restaurant neBar. Izvi zvisati zvaitika akashanda kunzvimbo dzinoverengeka dzinozivikanwa pasi rose mbiri dzeMichelin nyeredzi dzinosanganisira mabasa epamusoro kuClaude Bosi muresitorendi yeHibiscus muLondon neRestaurant Andrew Fairlie kuGleneagles muPerthshire. Mark akapedza nhanho yakakosha kuNoma muCopenhagen - iyo San Pellegrino World's Best Restaurant panguva iyoyo.

Mark anotarisira timu yevakuru gumi nevatanhatu muNhamba Yekutanga uye akagadzira mhando nyowani yemenyu yakafuridzirwa neScotland uye yakashongedzwa nerwendo rwake uye nechikwata chenyika dzese. Midziyo mitsva pamenyu inosanganisira maoysters ane chiutsi chakatsva neparsley; ruoko rwakadhonzwa scallops neIberico nyama yenguruve uye nhema gariki ketchup uye Scottish huni hangaiwa, girini juniper neropa uye mbatateki keke. Kubatana kutsva kunonakidza kwaisa Highland Wagyu nyama yemombe pane iyo menyu kekutanga paNhamba Yekutanga, yakashanda nebheetroot uye kuputa mwongo wemapfupa.

Achitaura nezvekugadzwa kutsva, Mutungamiri weBalmoral Chef Jeff Bland akati:

"Mark anounza nzvimbo inoshamisa mukudyira kwakanaka mushure mekushanda pane mamwe masisitendi ane mukurumbira epasirese. Maitiro ake ekusanganisa zvakanakisa zvechiScotland zvinogadzirwa nemavhenekeri epasi rose anounza nyowani nyowani manyorerwo kuNhamba yekutanga. "

Mark akawedzera kuti: “Mushure mekufamba uye kushanda munzvimbo dzinoshamisa, ndakafunga kuti yaive nguva yekudzoka kumba kuScotland yakanaka. Balmoral chivakwa chakadai chakanyura munhoroondo uye ndinofara kuwana mukana wekushanda nechikwata chakanakisa zvakadaro mumoyo weElinburgh. ”

Maka nechikwata chake vakagadzirawo hukama nevazhinji vagadziri vemuno kusimudzira chakasiyana chakapihwa. Pamwe chete nechikwata chake chekeke, akagadzira zvingwa zvechingwa zvakasiyana achishandisa yemuno yeEast Lothian bhari yakashanda pamwe nePerthshire apple vhiniga, Highland rapeseed mafuta naMark akagadzirwa pamba akagadzirwa ruomba nekirimu kubva kumapurazi eKelso emukaka. Kumisikidza madhiri anosanganisira Pink Lady apple tart, Amedei chokoreti mille feuille neropa orenji, manhanga uye buttermilk.

Wepasi rose kirasi yekugamuchira vaScotland iri pamoyo peNhamba Yekutanga. Vashanyi vanewo mukana wekunakidzwa nechikwata chechimwe chikamu chekunakidzwa nechiratidziro chekupedzisira muchimiro chetirori yetirley.

Nakidzwa rhubarb uye custard macaron, foie gras chokoreti truffle kana yechinyakare chidimbu cheScotland piritsi ine kofi uye dhirama.

ZVOKUBVA MUNYAYA INO:

  • Iyo Balmoral inzvimbo inoyevedza yakadzika munhoroondo uye ndinofara kuva nemukana wekushanda nechikwata chakanakisa kudaro mumoyo weEdinburgh.
  • Izvi zvisati zvaitika akashanda munzvimbo dzakati wandei dzine mukurumbira pasi rose dzeMichelin nyeredzi dzinosanganisira mabasa epamusoro paClaude Bosi's flagship Hibiscus restaurant muLondon uye kuRestaurant Andrew Fairlie kuGleneagles muPerthshire.
  • Mark anotarisira chikwata chevabiki gumi nevatatu muNhamba Yekutanga uye akagadzira menyu nyowani yakafemerwa neScotland uye yakashongedzwa nekufamba kwake nekwechikwata kune dzimwe nyika.

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Mukuru Wekugadzwa Mupepeti

Chief Assignment editor ndiOleg Siziakov

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