Avi Felstein, akaberekerwa muIsrael, akakurira muTel Aviv uye akaita dzidzo yepamusoro muzvinyorwa uye huzivi paTel Aviv University. Maitiro ake ehunyanzvi akashanduka kubva kune mutungamiriri wevashanyi uye bartender kuenda kune nyanzvi mudetembi nemunyori, zvakazoguma nebasa rake semugadziri wewaini ane mukurumbira, kunyanya ane mukurumbira wekuvandudza muindasitiri yewaini yeIsrael, seSegal's Unfiltered waini uye zita rake rakazvimirira, Feldstein Winery.
Akatanga basa rake rekutonga kuSegal, achishanda seMutevedzeri weMutungamiriri weBusiness Development apo winery yakashanda yakazvimirira. Mabasa ake aisanganisira kupinza zvinhu kunze kwenyika uye kugadzira kunze kwenyika, uye akatanga chikoro cheIsrael chekutanga chemixology uye bartending, achidzidzisa mabhawa mazhinji eIsrael muma1990s.
Mumakore gumi aya, Feldstein akachinjira kuita viticulture, achiva mumwe wemapiyona ekurima vinifera uye kugadzira waini muGarireya, padyo neDalton neKibbutz Yiron (vanodyidzana neGalil Mountain winery). Kutevera kutora kwaTempo/Barkan kweSegal, Feldstein akachinja kubva kumaneja kuti ave mugadziri wewaini weSegal akazvidzidzisa. Anonzi akagadzira Segal's Unfiltered Cabernet Sauvignon, imwe yewaini inonyanya kuzivikanwa muIsrael. Akaunzawo Segal Single Vineyard Rechaim Argaman (2006), yekutanga premium waini yeIsrael inogadzirwa kubva kuArgaman varietal. Kugara kwaFeldstein naBarkan-Segal kwakatora makore gumi, kupera muna 2010 paakatanga Feldstein Winery (2014), bhizinesi rakatsaurirwa kugadzira mawaini anoyevedza, anokodzera zera.
Feldstein's oenological philosophy inosimbisa manejimendi manejimendi emunda wemizambiringa, kupindira kushoma, nzira dzakapfava dzekuchera, uye akayerwa oak regimen. Anoshandisa marudzi emuEurope, mahybrids, uye mazambiringa emuno kugadzira mazambiringa asina kujairika, ane hutsva. Muna 2024, Avi akadzokera kuBarkan Segal winery seTechnical Director, achibatirana naItay Lahat uye mukuru wewaini Olivier Fratty kuti akwidziridze hunhu panzvimbo huru yekutengesa yeIsrael.
Mukufunga kwangu
Feldstein. Cabernet Sauvignon
Kukwezva kwewaini yeIsrael
Israel yave ichigadzira waini kwezviuru zvemakore. Mamiriro okunze anodziya uye ivhu rakasiyana-siyana zvinoita basa rinokosha mukugadzira zvinonaka zvakaoma kunzwisisa, zvichiita kuti mazambiringa akasiyana-siyana akure zvakanaka. Feldstein Winery, nekusimbisa kwayo pamhando uye tsika, inobatanidza maitiro emazuva ano nemaitiro akaiswa. Kuzvipira kwayo kune hunhu hunoonekwa muCabernet Sauvignon, inozivikanwa nekunaka kwayo chimiro uye vinification.
Chitarisiko: Ruvara, Kujeka, uye Viscosity
Pakudonha, iyo Cabernet Sauvignon inoratidza yakadzika ruby hue, inoratidza kuoma kwayo. Waini inoratidza kujeka kwakanaka nekunhuhwirira kunokwezva kwemanotsi emichero yakasviba, inoperekedzwa neinonongedza yemisidhari uye spice. Pamukanwa, inopa mukanwa wakatsetseka uye wakanyatsotenderedzwa uine acidity yakaenzana. Tannins iripo asi isingakunde, ichigadzira chimiro chinonakidza chinokurudzira kuwedzera kuravira.
Chiitiko chekutanga chekunzwa chinoratidzwa nekunaka kwakasviba uye kunonakidza, neblackcurrants uye plums inotungamira uye ichiunza chibereko chakasimba. Runyoro rwakajeka rwemisidhari runopa kudzika kune yakazara organoleptic mbiri.
Kuseri kwemuchero kune twunhu twefodya, graphite, netwunonhuwirira twakasiyana-siyana zvinotenderedza kunhuwa. Kuchembera mumadhiramu emuoki kunounza zvinofadza zvinofurira uye matinji evanilla ne mocha, pamwe nekakuzevezera ketositi.

© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori
Iyi i2-part series. Ramba wakatarisa part 2.