2020 Yepamusoro Dining Trends report yakaburitswa nhasi. Chirevo ichi chakavakirwa pane azvino uye ari kuuya maitiro anocherechedzwa nevakuru chef uye nyanzvi dzezvekudya pa luxury hotels, nzvimbo dzekutandarira nemaresitorendi kumahombekombe kusvika kumahombekombe, kumahombekombe, uye kune dzimwe nyika.
2020 Dining Trend #1 | Iyo Notorious CBD
Chikafu cheCBD chakaputika mumwedzi gumi nembiri yapfuura. Zvitoro zvekofi nemakofi mumaguta mazhinji eAmerica zvave kudada nerumwe runoshamisa rwezvipo zvakapinzwa nemafuta eCBD, zvine chinangwa chekukwezva vatengi vanofarira kuyedza eco-hushamwari, chirimwa-based ingredients. Maresitorendi atangawo kubatanidza mafuta mumamenu avo, ese ekunwa uye chikafu. Chii chinonzi CBD kana Cannabidiol? Chimiro chinongoitika, chisiri-psychoactive chinowanikwa muruva reCannabis, chirimwa chine nhoroondo yakapfuma semushonga - kudzokera kumashure zviuru zvemakore uye inozivikanwa kuderedza marwadzo, kushushikana uye kusagadzikana. Zvinwiwa zveCBD-zvakapinzwa zviri kukurumidza kuwedzera sevanokwikwidza zvakanyanya mumusika wakakurumbira wechinwiwa, kusanganisira mvura inopenya, kofi, tii, zvinwiwa zvesimba, doro, waini uye zvinwiwa zvinodhaka zvakasanganiswa.
2020 Dining Trend #2 | Iyo Inoshamisa Inomera Chirimwa Ecosystem
Vanhu vakawanda vari kusarudza kubva kune nyama yemombe, yenguruve, nehuku, asi kutaura chokwadi, mapuroteni aya haasi kupera zvachose munguva pfupi iri kutevera. Vazhinji munzanga, kunyange zvakadaro, vari kuita sarudzo yekuziva kuti vashandure chikafu mugadziriro yezvirimwa-based ecosystem. Mishonga yezvokudya zvezvirimwa iri kupihwa nyama nemukaka. Vari kushandisa hunyanzvi hwekubika uye kugadzira chikafu kugadzirazve nyama uye mukaka zvinonaka kubva kune zvisiri-nyama uye zvisiri zvemukaka zvigadzirwa sesoya, pizi, cashews, uye maarumondi. Muna 2020, isu tinotarisira kuti maitiro aya achakura nekukurumidza. Izvi zvinoguma kubva kumakore ekutsvagisa uye zvidzidzo, kuita zvirimwa-zvakavakirwa chikafu zvinhu zvakaenzana zvinonaka uye zvinodikanwa senyama chaiyo uye zvigadzirwa zvemukaka. Maresitorendi mazhinji akakurudzira kudya kweveg-mberi. Pakazosvika 2020, isu tinofanotaura kuti vachange vaine menyu yakatsaurirwa yezvikafu zvezvirimwa.
2020 Dining Trend #3 | Yakapusha Chikafu cheMashiripiti
Tagara tichiudzwa kuti machipisi isarudzo isina hutano uye kuti tigare kure navo sezvinobvira. Kune zvigadzirwa zvitsva pamusika wesnack chikafu, zvisinei, izvo zviri kupa hutano shanduro kupfuura machipisi. Nezvinwiwa zvakaita sehuku, bhiti, quinoa, uye kare, zvidyo izvi zvichagadzira "snacking" zvakanaka kunyangwe uine bhegi rese remachipisi. Vanogona kunge vasiri ivo vanonyanya kunakidza muchimiro asi vari kuenda kugutsa zvishuwo zvesnack zvinobudirira. Tarisira iyi crunchy maitiro kuvaka muna 2020.
2020 Dining Trend #4 | Jackfruit - Zvinogoneka & Kupfuura
Itsva yekuenda kune nyama inotsiva ijackfruit. Yatove kushandiswa seimwe nzira yebarbecue yakadhonzwa nyama yenguruve, jackfruit muchero wekumaodzanyemba kwakadziva kumabvazuva kweAsia unova sosi yakakura yesimbi, calcium, uye B mavitamini. Mamiriro ejackfruit anotevedzera magadzirirwo enguruve yakadhonzwa uye ichakurumidza kuve simba muindasitiri yezvekudya seimwe nyama.
2020 Dining Trend #5 | Chibereko Pamberi
Pakati pezvakajairwa zvinotapira zvinowanika pamamenu ezvinwiwa, zvakasarudzika zvemichero zvinonaka, senge cactus, zviri kutora mixology pfungwa nedutu. Kunyanya, michero yespiny cactus senge prickly pear uye dhiragoni muchero iri kuwedzera kufarira kwevatengi. Prickly pears muchero wakadyarwa unobereka muto weruby color color, ukuwo dhiragoni muchero (AKA pitaya kana sitirobheri pear) iri kukwezva kutariswa kwevatengi nekuda kwekunaka kwayo uye kuvava. Vatengi vari kuongororawo mamwe akasiyana emuchero anonhuwirira marudzi, anosanganisira bergamot orenji, yuzu, calamansi, citron, makrut lime, pomelo, Meyer ndimu, ropa orenji uye ugli muchero (muJamaican chimiro chetangelo) kutaura mashoma.
2020 Dining Trend #6 | Dairy Remix
Enda parutivi almond nesoya, mukaka weoat wabuda semwana wegoridhe weese mamwe mukaka. Iyo inotyisa mumakofi, uye baristas haigoni kuichengeta muzvitoro. Saka, zvine musoro kuti makambani ari kudzoreredza kubudirira kwayo uye kutanga zvimwe zvigadzirwa zvemukaka weoat sedzimwe nzira dzemukaka, kubatsira kudzikisira kukanganisa kwezvakatipoteredza kune chekuita nekupfuya mhuka.
2020 Dining Trend #7 | Sparkling Results
Kudiwa kwemvura inopenya kuri kuputika, kunosundwa muchikamu nevatengi vane hanya nezveshuga asi vachiri kutarisa kugutsa chishuwo chavo checarbonation. Vashandi vari kutsvaga kubatanidza maitiro aya uye voashandura kuita mamwe traffic kana epamusoro cheki mavhareji havafanire kungopa zvinwiwa zvinoratidzira zvakasiyana-siyana, yakaderera-doro (kana isina-doro) mvura inopenya uye nezvimwe, asi ivo vanofanirwa kuve nechokwadi chekusimudzira mhando idzi. zvezvinwiwa pasocial media. Nekuona madhiri - kunyanya vadiki vapesvedzera - kuziva zvinwiwa zvitsva uye zvinonakidza zviripo, vashandisi vanogona kutarisira kukwezva ava vatsva uye vakapfuma vanodzokorora zvinwiwa.
2020 Dining Trend #8 | Bright & Bold
Nezvekunaka uye mavara, vatengi vari kutsvaga mavara akajeka, akashinga, anokwezva. Ruvara runoburitsa kukwezva kwemanzwiro nekudya-chingave chakakosha sekuravira. Zvikafu zvine hunyanzvi uye zvinwiwa vashandisi vane ziso rekuti zvinwiwa zvinobudirira pasocial media, uko ruvara rwakakosha zvakanyanya, kutsvaga zvigadzirwa zviri "Instagram-hushamwari". Ruvara uye mashandiro anodhumhana nezvinhu zvakaita seblue algae, beet, matcha, butterfly pea ruva tii - yakakurumbira muSoutheast Asia. Butterfly pea ruva tii yakakwira mune antioxidants uye inongo shandura ruvara kubva kubhuruu kuenda kupepuru kana acidity yawedzerwa kwairi.
2020 Dining Trend #9 | More Traceability
Sezvo nhau dzekuchinja kwemamiriro ekunze, masango emvura ari kunyangarika uye mapurasitiki mumakungwa ari kutonga kutenderera kwenhau uye chikafu chedu munharaunda, vatengi vari kuda kusimba mumhando dzese dzekurongedza - nekukurumidza kuita kuti izvi zvibatanidze kune yanhasi chikafu uye chinwiwa chinoshanda modhi. Kungave kuri kuchinjanisa Styrofoam nepurasitiki zvebepa kana bamboo, kana kutenga zvinongedzo kubva kune zvinogara zvakadaro, kusimudzira kuchatsvaira indasitiri yese muna 2020. Kunyanya kutarisisa pamapurasitiki anoshandiswa kamwe haisi fashoni chete asi ichokwadi chinodarika kucheneswa mashanga epurasitiki.
2020 Dining Trend #10 | Ugly Produce
Chikafu chinhu chakaipa kutambisa. Zvakaipa kuvanhu nepasi, uye zvakadaro 40% yezvese zvekudya zvinogadzirwa muUS zvinoenda zvisina kudyiwa nekuti hazvina kukwana. Kubva kumapurazi kusvika kumafiriji, marara echikafu idambudziko rakakura rakapinda munhanho dzese dzechikafu chedu. Ikozvino, vatengi vari kupedzisira vagamuchira misshapen, yakakuvara, uye ingori pasi-kurudyi chikafu chakashata sezvinodyiwa zvachose. Makambani ezvekudya ekutanga anotumira mabhokisi emichero nemiriwo akataurwa zvakananga kumba kwemutengi achakurudzira vatengi kutenga zvigadzirwa zvinovaka muviri uye zvinonaka, asi zvakakanganisika neimwe nzira.
ZVOKUBVA MUNYAYA INO:
- The texture of jackfruit mimics the texture of pulled pork and will soon become a force in the food industry as a meat alternative.
- It's a naturally occurring, non-psychoactive compound found in the resinous flower of Cannabis, a plant with a rich history as a medicine –.
- Already being used as an alternative for barbecue pulled pork, jackfruit is a southeast Asian fruit that is a great source of iron, calcium, and B vitamins.
