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Turkey: Kugadzira nzira yekugara gastronomy

MuTürkiye, kudya kwega kwega kunoratidza nhaka, tsika, zvitendero uye zviitiko zvetsika dzakasiyana dzakagara pamwe kwemazana emakore. Nyika yegastronomic muTürkiye yakatungamira kudzikisa marara echikafu kwemazana emakore. Kunyangwe nanhasi sezvo nzvimbo zhinji dzepasirese dziri kugadzirisa mamenu avo kuti agadzirise zvibodzwa zve zero-marara uye purazi-ku-tafura yekubika, Türkiye akatoita zvakawanda zvezvinangwa izvi achichengetedza nhaka yenzvimbo.

Türkiye anotora chikamu chinoshanda muSlow Food Movement, achisimbisa musimboti wekuti munhu wese ane kodzero yekuwana zvakachengetedzeka, hutano uye nemoyo. Mamwe makuru makuru enyika gastronomic capitals, anosanganisira İzmir, Bodrum, Ayvalık, Aydın, Adapazarı, Samsun, Ankara, Gaziantep, Kars uye Iğdır, vanga vachitora chikamu mubato kwemakumi emakore. Nekuda kwekusiyana-siyana kwaTürkiye, maguta nemisha vanotsamira pamhando dzakasiyana dzemiriwo yemuno, michero uye zviyo; saka vafambi vanogona kutarisira kuti kwete chete kuravidza zvechokwadi kumba ndiro, asi madhishi akakosha kunharaunda yenzvimbo nhaka zvakare. 

Maguta matatu eTurkey akanyoreswa neUNESCO muUNESCO Creative Cities Network mumunda we gastronomy. Gaziantep kuchamhembe kwakadziva kumadokero kweMesopotamian dunhu rave riri gastronomic kusimudzira kubva kumashure kwemazana emakore, kunyanya kunguva yeSilk Road. Kunyange zvazvo guta racho richizivikanwa setaundi rekumusha kwekebab nebaklava, iriwo musha kune zvakasiyana-siyana zvezvokudya zvakasiyana-siyana zvakadai selebeniye, muto wakapfuma asi wakareruka wenyama yenyama inoshandiswa neyoghurt sauce.

Hatay, iyo yakanyoreswa neUNESCO muna 2017, ine zvikafu zvakasiyana siyana zvinosanganisira içli köfte, rudzi rwebhora renyama. Kudya kwaHatay kunonyanya kuzivikanwa ndeye künefe, shredded phyllo dough ine chizi yemuno isina munyu yakabikwa pamoto wemarasha. 

Guta richangobva kunyoreswa, Afyonkarahisar, rine mukurumbira nekaymak (rudzi rwekirimu yakagwamba), Turkish Delight uye sucuk (rudzi rwesoseji). Yakapfuma yekirimu yeguta uye zvigadzirwa zvenyama zvakabatana nekurimwa kwepoppy, chikafu chekudya kwemangwanani kweAfyonkarahisar. Iyo yakasarudzika spice kubva kune poppy inopa yakapfuma flavour kune nyama uye sucuk soseji.

Kusimbisa kweTurkey pazero-marara yekubika kunoonekwa mumabikirwo uchishandisa chingwa chakareruka kugadzira crackers kana michero peels kugadzira jamu. Kuvimbika pamisika yevarimi vemunharaunda umo vanochenesa vanounza organic, isina mishonga yezvipembenene chikamu chakakosha chenhaka yaTürkiye. 

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Harry Johnson

Harry Johnson anga ari iye mupepeti wedhisheni we eTurboNews kwemakore anopfuura 20. Anogara kuHonolulu, Hawaii, uye anobva kuEurope. Anofarira kunyora uye kuvhara nhau.

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