Sezvineiwo, ivo vanowanzopihwa kutanhamara kushoma pamazita ekutanga evarimi vewaini mukuenzanisa nezvinhu zvakaita seterroir, mamiriro ekunze, uye kunaya kwemvura. Nekudaro, nekuda kwesimba rekudziya kwepasi rose, vagadziri vewaini vava kuisa kukosha pazvikomo nemakomo pavanenge vachiongorora nzvimbo dzeminda yemizambiringa yekudyara mizambiringa.
Gomo High
The Andes Cordillera, inowanzongonzi Andes, igomo guru rinotevedza mhenderekedzo yose yokumadokero kweSouth America. Inotambanukira anopfuura mamaira 4,000 XNUMX, kubva kuColombia kuchamhembe, kuburikidza neEcuador, Peru, Bolivia, neArgentina, kusvika kuTierra del Fuego, kumaodzanyemba-kumucheto kwekondinendi. Urwu makomo hausi iwo bedzi marefu zvikurusa munyika asiwo ndiwo akakwirira zvikurusa kunze kweHimalayas, zvichiita kuti ive nzvimbo yakatanhamara yenzvimbo munharaunda yacho.
The Andes Cordillera ine simba guru pa waini kugadzirwa muSouth America, kunyanya munyika dzakaita seArgentina neChile. Heino nzira iyo Andes Cordillera newaini zvakabatana:
1. Altitude: Makomo eAndes anopa nzvimbo dzakasiyana-siyana, kubva pagungwa kusvika pamusoro pe6,900 mamita (anenge mamita 22,637). Uku kusiyanisa kwakakura kwekukwirira kunogadzira ma microclimate akasiyana akanakira kurima mazambiringa. Kunyanya, nzvimbo dzakakwirira dziri kuwedzera kufarirwa kuminda yemizambiringa nekuti inopa tembiricha inotonhorera, iyo inobatsira kuchengetedza acidity mumazambiringa uye kunonoka kuibva. Izvi zvinotungamira mukugadzirwa kwewaini yemhando yepamusoro ine acidity yakaenzana.
2. Mamiriro ekunze: MaAndes anoita sechidziviriro chechisikigo kumamiriro ekunze, zvichibatsira kugadzira mamiriro ekunze akasiyana munzvimbo dzewaini dziri padivi pezvikomo zvavo. Makomo anobatsira pakudzora tembiricha, zvichiita kuti pave neusiku hunotonhorera uye kutonhora kwemasikati, izvo zvinobatsira pakuibva kwemazambiringa. Kuenzanisa kwemamiriro ekunze uku kunoguma newaini ine mwero uri nani uye yakaoma.
3. Kunobva Mvura: Makomo eAndes ndiwo manyuko anokosha emvura yakachena kumamiriyoni evanhu muSouth America. Kuindasitiri yewaini, izvi zvinoreva kuti kuwanikwa kwemvura yekudiridzira kunowanikwa nyore, kunyangwe munzvimbo dzakaoma uye dzakaoma zvishoma. Izvi zvakakosha pakuchengetedza minda yemizambiringa, sezvo mvura yakakosha pakukura kwemuzambiringa uye kunaka kwemazambiringa.
4. Terroir: Ivhu rakasiyana-siyana uye nzvimbo dzakakwirira munharaunda yeAndes dzinopa pfungwa ye terroir, iyo inosanganisira yakasarudzika yezvakatipoteredza zvinhu zvinopesvedzera maitiro ewaini. Ivhu rakasiyana-siyana reAndes, rinosanganisira alluvial, jecha, ivhu, matombo, uye limestone, rinoita basa mukuumba kunaka uye kunaka kwemazambiringa uye, nokudaro, waini.
5. Hunhu hwewaini: Iko kusanganiswa kweminda yemizambiringa yakakwirira-yakakwirira, akasiyana-siyana microclimates, uye akasiyana terroirs anoita kuti Andes Cordillera ive nzvimbo yepamusoro yekugadzira waini dzemhando yepamusoro. Vese Argentina neChile vakasangana nekuwedzera kwemhando uye kuzivikanwa kwewaini yavo, tichitenda muchidimbu kuminda yavo yemizambiringa iri mumumvuri weAndes.
Mukufunga kwangu
Pane ichangoburwa White Wines yechiitiko cheAndes muNew York City, inotungamirwa naJoaquin Hidalgo, ndakawana mawaini anotevera achinyanya kunakidza:
1. 2021 Chardonnay Amelia, Concha y Toro. Northern Chile
Iyo Amelia brand yakatanga muna 1993 semutero kuvakadzi vese vakasundira miganhu (funga Amelia Earhart naJane Goodall), uye yakatumidzwa zita remugadziri wewaini Marcel Papa's wife, Amelia. Waini iyi ndiyo yekutanga yeChile Ultra-Premium Chardonnay.
Quebrada Seca Vineyard iri makiromita makumi maviri nemaviri kubva kuPacific Ocean kumahombekombe ekuchamhembe kweRwizi rweLimari. Munda wemizambiringa wakagadzirwa pakakwirira mamita zana nemakumi mapfumbamwe pamusoro pegungwa nevhu revhu rine calcium carbonate yakawanda. Kutonhora kunotonhora uye mangwanani kune makore, zvichiita kuti muchero uibve zvishoma nezvishoma uchigadzira waini itsva.
Mazambiringa anokohwewa nemaoko uye mazambiringa anosarudzwa pabhandi rekutakura rinotora masumbu akazara kuchidhindwa pasina kuzvidza. Kuvirisa kunoitika muFrench mioki mbiya uye kuvirisa doro kunotora mazuva masere. Waini yakachembera kwemwedzi gumi nemiviri muFrench mioki mbiya (8 muzana nyowani uye 12 muzana yechipiri kushandiswa). Yakanyanya kudyiwa mukati memakore masere anotevera.
Notes
Yakachena uye yakajeka yero yero kuziso iyo crystalline kutaridzika kunopesana neiyo yakaoma uye yakawanda-layered bouquet. Iyo yakaoma uye yakaturikidzana kumhino nekunhuhwirira kwemaruva machena, mapeari, uye minerality uye inosanganisa chimiro chevhu dzvuku (inopa muviri) ine minerality yevhu reraimu (inopa musana). Yakareba, yakamira, uye inozorodza ine chiratidziro chakareba pamukanwa uye kupera kwakareba kwakasimbiswa nemunyu unonakidza.
2. 2022 Sauvignon Blanc Talinay, Tabali
Iyo inopinza uye yakaomesesa 2022 Talinay Sauvignon Blanc inoshamisa chena kubva kuChile. Iyo inogara iri mubhodhoro isina kuvharwa kuchengetedza kuchena kwevarietal uye kufurira kwevhu reraimu uye kuswedera pedyo negungwa. Iine 13% doro uye zvinoshamisa parameters-a pH ye2.96 uye 8.38 magiramu e acidity. Waini inogadzirwa kubva mumizambiringa yakasimwa muna 2006 muTalinay uko ivhu rine limestone yakawanda uye simba regungwa rakasimba.
Notes
Yakanyatsojeka uye inopenya muchitarisiko, waini inoburitsa kunhuhwirira kunonzwa kwakatsetseka uye kufefetera semhepo yechirimo. Mhuno inofara nekunhuhwirira kwehuswa hwakasvibirira, matombo akanyorova, uye kunhuhwirira kwevhu kunopa simba. Kamukanwa kanowana manotsi eherbaceous akasanganiswa neasina kujeka mazano emuchero wecitrus anosimudzirwa nekanyoro kanyoro kemunyu wegungwa, achigadzira tapestry inoyevedza.
Rwendo rwewaini runokwidziridzwa nehunyoro acidity, ichizadza mukanwa wese nekutsva kunosimbisa. Mukunanzva kwese, kuravidza kunovandudzwa uye kunzwa kunozorodza uku kunononoka mushure mekudonha kwekupedzisira.
© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori
