Kutaurwa kwekutanga kweTxakoli (inonzi cha-ko-lee) waini yakatanga muna 1520. Waini yacho yaidyiwa imomo uye yaisawanzofarirwa kupfuura miganhu yeBasque Nyika. Nhoroondo, yakagadzirirwa kumba mubaserris (dzimba dzepurazi dzeBasque), yaionekwa seyakaderera-mhando waini, uye yaigaro shandiswa sekuchinjana pakati pevavakidzani. Iyo yaive yakaviriswa mumabharaki ekare emuouki uye yakatakurwa nayo nembiri yekuenda yakananga kumusoro, ichisiya kumashure zvakakomba musoro (cabezon).
Txakoli akanyangarika zvishoma nezvishoma kusvika chikamu chechipiri chegumi nemana (19) apo, nekuda kweboka revadairi vetzakoli, mamwe marudzi akagashira zita rekuti mavambo zvitupa (Denominacion de Origen kana DO muchiSpanish). Izvi zvakatora txakoli kubva kuhupenyu-rutsigiro uye ndokutanga maitiro akavandudza mhando. Nhasi txakoli waini inonakidza kwazvo, kunyanya panguva yegore uye zhizha. Iyo parizvino inozivikanwa mumapintxos mabhawa eSan Sebastian, Spain uye zvishoma nezvishoma, zvishoma nezvishoma ichive inozivikanwa mune mamwe maguta eEurope… kunyangwe kutsvaga nzira yekuenda kuzvitoro zvewaini nemaresitorendi muUSA.
Inozivikanwa yechiedza chayo chinopenya uye mabhuru evacheche, iyi inonaka, inozorodza, inonaka-chikafu waini inounza neinozorodza, inonaka, puckering acidity, inosimbiswa nekuravira kutsva mandimu, maapuro uye mahebhu.
Getaria
Txakoli waini inogadzirwa muGetaria, dunhu reSpanish Basque nyika. Imwe yemabodegas anozivikanwa kwazvo munzvimbo iyi ndiGaintza, ine minda yemizambiringa iri pamabluffs akatarisa bay kuGuipuzcoa. Gaintz (pamusoro) inoreva nzvimbo yewaini yakavakwa muna 1923 uye ine muunganidzwa muhombe weminda yemizambiringa inoburitsa txakoli uye inosanganisira zita reGetariako rekutanga. VERENGA NYAYA YAKAZARA PA WAINI.TRAVEL.
ZVOKUBVA MUNYAYA INO:
- Gaintz (on the top) refers to the location of the winery that was built in 1923 and has the largest collection of vineyards that produce txakoli and includes the Getariako designation of origin.
- It is currently popular in the pintxos bars of San Sebastian, Spain and slowly, slowly becoming popular in other European cities… even finding a pathway into wine shops and restaurants in the USA.
- Txakoli slowly disappeared until the second half of the 19th (1989) when, thanks to a group of tzakoli lovers, some varieties received the designation of origin certification (Denominacion de Origen or D.
