Iva nemutambo weFrance kuSeychelles Yakanaka France Mutambo

mufananidzo nerubatsiro rweSeychelles Dept. of Tourism
mufananidzo nerubatsiro rweSeychelles Dept. of Tourism
rakanyorwa Linda Hohnholz

Mumiriri weFrance kuSeychelles, Iye Mukurumbira Madame Olivia Berkeley-Christmann, akavhura Mutambo weGout de France/Good France 2024 kuFrance Residence muLa Misère neMuvhuro, Kubvumbi 22.

Chiitiko ichi, mhemberero yehupfumi hwetsika yeFrance, inosimbisa gastronomy yeFrance kuburikidza nenhevedzano yezviitiko zvinofadza zvakarongwa neFrench diplomatic network mumakondinendi mashanu. Dingindira regore rino rinotenderedza kusanganiswa kunonakidza kwe“Sport and Gastronomy,” ichidedzera nzira yeParis Olympics and Paralympic Games. MuSeychelles, chiitiko ichi chinodadisa neAmbassy yeFrance yakabatana neDhipatimendi reKushanya.

Varidzi veresitorendi vemunharaunda uye vanopa masevhisi ekudya muSeychelles vakakokwa kuti vatange rwendo rwekubika, vachiratidza "savoir-faire" yavo kuburikidza nekudya kwechiFrench chaiko kana kusanganisa kweFrench neCreole flavour.

Kubva muna Kubvumbi 22 kusvika pakupera kwaKubvumbi, mutambo uyu uchange uchiratidza kutora chikamu kwemaresitorendi masere, kusanganisira Delplace Restaurant naPierre Delplace neClub Med inomiririrwa naAdrien de Robillard, pamwe nezvimwe zvivako zvakaita seLa Belle Tortue, Hilton properties, Constance Ephelia. , Nyaya Seychelles, uye Gou Notik.

Mai Bernadette Willemin, Director General weDestination Marketing, vakaratidza kuzvipira kwaSeychelles kutora chikamu muGoût de France, vachisimbisa kukosha kwegore rino mukubvumira masangano emunharaunda kuratidza matarenda avo uye kubatsira mukusanganiswa kweCreole neFrench cuisine, inopfumisa Seychellois gastronomy.

Zvichitevera musangano wevatori venhau, vashanyi uye nhengo dzevatori venhau vakanakidzwa nesampling ndiro dzakagadzirirwa naVaRyan Maria, mudzidzisi weSeychelles Tourism Academy, uye vadzidzi vake, izvo zvakaratidza kusanganiswa kwekugadzira kwechiFrench neCreole culinary tsika, kuratidza Seychellois gastronomy's innovation.

Kubva payakavambwa muna 2015, chirongwa ichi, chinotungamirwa neBazi reEurope uye Zvekune dzimwe nyika mukubatana nemukurumbira chef Alain Ducasse, chakazvipira kuratidza hupfumi hweFrance culinary nhaka uye kuunza vateereri vepasirese kune yakasarudzika hunyanzvi hwekudya kweFrench.

Nezvomunyori

Linda Hohnholz

Editor mukuru we eTurboNews yakavakirwa muTN HQ.

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