Itari: Waini yeEmilia-Romagna

Inowanikwa kuchamhembe kweItari, Emilia-Romagna inzvimbo yakawanda yewaini inovhara anopfuura ma136,000 maeka pasi pemuzambiringa (2010). Iyo 15-mamaira nzvimbo inotenderera ingangoita hupamhi hwese hwechamhembe kweItaly peninsula uye iri pakati peTuscany (kumaodzanyemba) Lombardy neVeneto (kuchamhembe) uye Gungwa reAdriatic (kumabvazuva). Iyi nharaunda yakasarudzika ndiyo chete chikamu cheItaly ine zvese kumabvazuva nekumadokero kwemahombekombe.

Emilia anonzi iyo Via Aemilia, mugwagwa wakavakwa nevaRoma vekare unobatanidza Bologna kumaguta eModena, Reggio Emilia neParma kuchamhembe kwakadziva kumadokero. VaRoma vakagadzirawo chikamu chekumabvazuva cheProvince chinotambanukira kuGungwa reAdriatic uye chinosanganisira Ravenna, raimbova guta guru reWestern Roman Empire.

lambrusco

Waini siginecha yaEmilia ndiLandrusco. Archeologists akawana zvisaririra zvemiti yeVitis Labrusca chirimwa chiri pakati pemakore gumi nemaviri nemakumi maviri emakore. Zvinofungidzirwa kuti maEtruscans akarima mazambiringa uye akatanga kugadzirwa kwewaini muzana ramakore rechinomwe BC muPo Valley, achiunza viticulture kuCentral Italy. Indasitiri yewaini yakabudirira mukati mehushe hweRoma uye yakanyorwa nemudetembi Virgil uye nyanzvi Pliny Mukuru - ine salute chaiyo kumuzambiringa weLambrusco.

Muma1970 zita reRiunite rakaunza Lambrusco kuUSA. Yakanga iri fizzy uye inotapira, uye yaida kudyiwa uchiri mudiki, ichivandudza mukurumbira wakashata. Neraki, vagadziri vewaini parizvino vanotarisa pahunhu uye kwete kuwanda kugadzira chigadzirwa chakakodzera kunwa.

Nzvimbo yekugadzira yeLambrusco ndeyeSorbara, mudunhu reModena uye iri pamoyo pePianura Padana, mupata muhombe uye wakapamhama weRwizi rwePo. Iyo terroir inonyanya kugungwa ine fluvial sediment; kusavapo kwenzvimbo dzinotsvedza kunoita kuti zvive zvakaoma kwazvo kugadzira waini dzinonakidza.

Emilia-Romagna ine maDOCG maini: Colli Bolognesi Classico Pignoletto (dunhu reBologna neSavignano sul Panaro, dunhu reModena) uye Romagna Albana (dunhu reForli-Cesena). Nzvimbo mbiri idzi kana kugadzirwa zvine makomo uye zvinobatsira kubva padyo padyo neGungwa reAdriatic (angangoita mamaira makumi matanhatu).

Muna 1970, mhando dzinoverengeka dzeLambrusco dzakagamuchira zita reDOC (rechipiri-rakanakisa kudanwa kwemazambiringa eItari mushure meDOCG) uye raisanganisira Lambrusco di Sorbara, Lambrusco Salamino di Sant Croce uye Lambrusco Grasparossa di Castelvetro; muna 2009 Lambrusco di Modena akawedzerwa kune zita iri. Lambrusco ine hukama hwakasimba kune tsika dzemuno uye iko zvino yakachengetedzwa nemitemo yewaini yeItaly uye vanogadzira winini vari kugadzira chigadzirwa chemhando yepamusoro.

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