Musi wa5, 6, 7 uye 8 Gunyana 2019, idya! BRUSSELS, inwa! BORDEAUX mutambo uchatora zvakare Brussels Park. Vanopfuura makumi matatu vevabiki veBrussels nemhizha vachange vachishanda kure nezvitofu zvavo mumakicheni avo anobuda kuti vape veruzhinji ndiro dzavo. Vanenge makumi mashanu vevagadziri vewaini veBordeaux uye vatengesi vanokuunzira huwandu hwakawanda hwewaini iyo inosanganisira kureruka, kusiyana, kunaka uye kuwanikwa kweBordeaux Wines, ichikupa chinwiwa chakakwana chekuenda nechikafu chako uye mukana wekutsvaga chimwe chinhu chitsva.
Wechisere ngaadye! BRUSSELS, inwa! mutambo urikukwira mumabasa ayo uye urikugamuchira vanopfuura makumi matatu veBrussels' chefs uye artisans. Uyu mukana wakanaka wekutsvaga nyeredzi dzeBelgium gastronomy chiitiko munzvimbo yakasvibira yeBrussels Park. Gore rino, chizi nemabhawa erenje zvichawedzera zvakare kupedzisa kubata kune mutambo wegourmet menyu.
Vanenge makumi mana veBordeaux Wine winemakers uye vatengesi vachavewo pachiitiko chacho uye vachakuunzira huwandu hwakakwana hweBordeaux Wines (reds, whites, rosés uye cremants), iyo ichaenda zvakakwana nemidziyo yakagadzirwa nevabiki.
Vanopfuura makumi matatu eBrussels' chef
Vatsva vane mukurumbira muBrussels chef vari kujoinha mumafaro, zvichireva kuti pachave nezvakawanda zvekuti iwe unakirwe pamutambo. Vachange vachipa siginecha ndiro yevashanyi iyo inopfupikisa kuzivikanwa kwavo kwekubika.
Vabiki pamutambo:
Laure Genonceaux – Brinz'l
Laure Genonceaux anodada anosimbisa uye anoratidza midzi yake yeMauritius nemusoro kuBrinzelle, Mauritius's aubergine yenzvimbo. Nekudaro, chikafu chake chakanyanya chiFrench, chekugadzira uye chepamusoro. Laure anopemberera zvirimwa zvemuno kubva mudunhu redu. Paanenge achigadzira ndiro dzake, anotarisa pakukoshesa zvigadzirwa zvechisikigo uye kubata vanogadzira neruremekedzo.
Denis Delcampe - Le Tournant
Le Tournant iri mukati memwoyo weIxelles, pamucheto wedunhu reMatonge. Ikoko, Denis Delcampe inogadzirira gourmet musika cuisine, inopesvedzerwa nemabikirwo epasirese. Iyo resitorendi zvakare inosundira zvakanyanya waini yayo yemusikirwo menyu uye inokonzeresa chikafu-waini pairings kumberi.
Alex Joseph - Rouge Tomate
Iyi pasina mubvunzo ndeimwe yeakanakisa maresitorendi epamusoro-soro muguta. Kubva muCalifornia chef Alex Joseph akatora kicheni ipapo, Rouge Tomate yatanga kugadzira chikafu chemazuva ano chiri kuramba chichigadzirwa. Alex akahwina mukwikwi weBenelux 2015 San Pellegrino Mudiki Chef.
Ugo Federico naFrancesco Cury – Racines et Petit Racines
Kupfuura chero chinhu, Racines rwendo rwekubika. Zvinokutora iwe parwendo kuenda kune yechokwadi, inonaka uye idyllic Italy. Iyi Italy ine magumo ekupa emhando yepamusoro zvigadzirwa. Ziva iyi Italy mumaresitorendi maviri evabiki, Racines uye Petit Racines.
Yoth Ondara – Crab Club
Iyi bistro ine fashoni yakashongedzwa mumaindasitiri yakavhura mikova yayo mudunhu rePorte de Hal muna 2015 uye inokuunzira chikafu chine themed chiri pakati pechikafu chegungwa, chinobva kuhove dzakasimba uye muzvitoro. Zuva rega rega, mubiki Yoth Ondara, anobva kuThai, anokuunzira zvikafu zvakapusa uye zvakapfava zvine pesvedzero yeAsia pamwe chete nesurf-turf pairings, inopihwa mezze-maitiro kuti iwe ugovane.
Julie De Block naGlen Ramaekers - Humphrey
Yakavakirwa mudzimbahwe rePIAS rekodhi kambani, iyi canteen yepasi rese haina kufanana neimwe. Ndichiri kugadzira chikafu chakadzokororwa chine pesvedzero dzemuPhilippines, Glen naJulie vanoisa simbiso huru pane zvigadzirwa zvechisikigo uye vanogadzirira kunakidza kuravira kwako.
Valerio Borriero– SAN Sablon Restaurant
Mubiki ane nyeredzi mbiri-Michelin akavhura maresitorendi matatu muBrussels neGhent pasi pezita reSan. Mubiki Valerio Borriero anomhanyisa resitorendi yeSablon, achikuunzira madhishi anoshamisa, sezvaungatarisira.
Alessio Sanchez – Sanzaru
Inowanikwa mune yakanyorwa 1930s villa, Alessio Sanchez anokuunzira "bistronomic" chikafu cheJapan, chakafemerwa nemusanganiswa wakangwara wezvinonaka zvechisikigo kubva kuPeruvia zvigadzirwa uye nzira dzekuJapan dzekubika.
Luigi Ciciriello – La Truffe Noire
La Truffe Noire yanga ichifadza vanoda chikafu chakanaka kweanoda kusvika makore makumi matatu, ine truffles yayo yakamira seyakanyanya kujekesa. Kunyangwe iwe uine dema, chena kana zhizha, ma truffles anoshandirwa naLuigi Ciciriello munzvimbo ino inoyevedza padyo neLa Cambre akanaka. Iyi eatery, inotarisa pane iyi yakaomesesa, ine simba remashiripiti uye inoshamisa musanganiswa, inovimbisa kukupa iwe usingakanganwike chiitiko neiyi gastronomic diamond kumberi.
Karen Torosyan - BOZAR resitorendi
Kushandira mapai akadai sePâté en croûte, pie, Pithivier uye Coulibiac, nzvimbo yekudyira yeBozar inyika yezviroto uye chiratidzo chechokwadi chekuzivikanwa kwaBozar. Iyo art-deco kumashure kweresitorendi inoita kuti ive oasis yechikafu chakaoma chakagadzirwa naKaren Torosyan, anofarira mhizha chef ane nyeredzi yeMichelin pasi pebhandi rake.
Vatsva:
Jean Philippe Watteyne - Iyo 1040
Jean-Philippe Watteyne akafunga kumisa resitorendi yake paSofitel Brussels Europe hotera kubva mumwedzi waChivabvu. Pano, uyu mubiki anobva kuMons anounza kwauri gourmet cuisine mune itsva 1040 brasserie. Kana iwe uchifarira zvinonaka zvinonaka, iwe unofanirwa kumira pano!
Cédric Callenaere – Aux Armes de Bruxelles
Iko hakuna mutengi wepamhepo pano, ingori yeBelgian, Brussels uye mhomho yepasirese iyo inoziva kunaka kwakanaka uye inoda kunakidzwa. Mubiki Cédric Callenaere ari kufema hupenyu hutsva muchikafu chesangano rino, nezvinoshamisa uye, kunyanya, zvinonaka!
Cédric Mosbeux – Fernand Obb – Delicatessen
Fernand Obb - Delicatessen inozviratidza se "yakakurumbira kicheni counter". Cédric Mosbeux, chizvarwa cheBrussels, akatanga kuunza chikafu cheBelgian cuisine muzana ramakore rechi21. Akasimuka kune dambudziko sezvo achigona kuzvirumbidza kuti akakunda makwikwi ekutanga kuti awane yakanakisisa shrimp croquette muBrussels.
Kenzo Nakata – Gramm
The 2018 edition yeGault & Millau guide yakapa mubairo we best young chef wegore kuna Kenzo Nakata kubva kuGramm restaurant, uye zviri pachena kuti nei! Chokwadi, iyi resitorendi, iri paRue de Flandre 86, uye chikafu chayo chinonaka chakaita kuti munhu wese ataure.
Pierre Baeyens naJonathan Delhière – Gus
PaGus, unogona kuwana musanganiswa wakajeka wehunyanzvi hwekubika doro uye gastronomy. Munzvimbo ine hushamwari uye yakasununguka, unogona kunakidzwa nemhando yedoro nyowani, rakabikwa panzvimbo naAurélien Grodent. Chikafu chakagadzirwa naPierre Baeyens naJonathan Delhière, aimbomhanyisa Bon Bon uye Air du Temps zvakateerana, zvinosanganisira ndiro dzakafemerwa bistro. Iwe unofanirwa kumira neresitorendi iyi.
Toshiro Fujii – Toshiro
Mushure memakore anopfuura gumi tichifarira kuravira kwedu pasi pemubiki ane nyeredzi mbiri-Michelin Sang Hoon Degeimbre (L'air du temps, SAN), Toshiro Fujii avhura resitorendi yake. Pano, iwe unogona kunakidzwa nekugadzira cuisine iyo inotarisa kune ake echiJapan mabviro mukati meyakagadzika marongero.
Isabelle Arpin
Isabelle Arpin's cuisine haiteveri zviri mufashoni uye haina kurovererwa pasi nemaitiro. Zvisinei, panguva imwecheteyo, zvakare yakasiyana uye gourmet sezvinobvira. Mubiki anoshanda zvichibva pamusimboti wekusanyora ndiro pamamenu ake, zvichireva kuti anogona kunyatsogadzira kana yave nguva yekubika.
Kamo Tomoyasu – Kamo
KAMO inounza iwe zvakanakisa zveJapan mundiro yako. Iyi resitorendi ine chikafu cheJapan uye zvachinoda kumberi kwepfungwa dzayo, uye zvinotungamira zvinokuunzira mwaka uye zvemhando yepamusoro zvigadzirwa. PaKAMO, iwe unowana Japan, hunyanzvi hwayo uye kurongeka kwayo.
Simona El Harar - Kicheni 151
Iri mudunhu reIxelles, mumatanho mashoma, Kitchen 151 inokutakura iwe kubva mumigwagwa yeBrussels kuenda kumwoyo wekumabvazuva nekumaodzanyemba kwemahombekombe eMediterranean. Iwe unonakidzwa nechiitiko chekudyira icho chinopemberera zvese zvemazuvano fusion cuisine uye akapfuma tsika dzekubika dzeMiddle East neMaghreb.
Kevin Lejeune - La Canne en Ville
Vabiki Kevin Lejeune naVirginie Essers vari pamberi peiyi resitorendi yengano uye vanokuunzira chikafu chinonaka uye chakaomarara. La Canne en Ville yakaramba yakatendeka kune yayo yedunhu resitorendi ethos. Mangwanani ega ega, shefu nechikwata chake vanotanga kugadzira menyu yemazuva ano, gourmet uye yakareruka yezuva.
Dirk Myny – Les Brigittines
PaLes Brigittines, iwe uri muenzi waDirk Myny, mukuru wayo chef. Iwe uchanakidzwa nechikafu chako chemanheru mune yaimbova art nouveau post office iyo ine hombe yemoto. Pano, Dirk Miny anobvuma kuti anoshandisa brasserie cuisine, asi iyi ndeyemwaka uye gourmet cuisine, iyo inotarisa pane zvigadzirwa zvemuno uye inouya muzvikamu zvakawanda. Munguva yekudya kwako kwese, Dirk Miny acharatidza mafaro echikafu chemoyo wese uye chinowedzera chemuno.
Alexandre Cardoso – Les Caves d'Alex
Ixelles imusha kuLes Caves d'Alex, munzvimbo inoshamisa ine madhiramu anoshamisa mukamuri ine mhepo yepedyo. Nekudaro, pamusoro pezvose, Les Caves d'Alex's French culinary classics, ine nyama yakakura sehunyanzvi hwayo, yakasimbisa mukurumbira weresitorendi iyi kunze kweBrussels. Iyi resitorendi iri nyore paziso uye ichafadza kuravira kwako!
Karin Burton – Lou Ferri
Mushure mekunge agadzira resitorendi yegourmet mumusha mudiki wakanaka weEuzet-les-Bains, Karin Burton akasarudza kusiya nyika yake yekumaodzanyemba yaaida kuti auye kuBelgium ndokugadzira nzvimbo itsva. Zvisinei, haana kuuya pano asina chinhu, sezvo akauya nezvose zvinonaka zveCamargue neProvence. Mwaka iri kumaodzanyemba ine simba guru pane menyu, ine mazita anoita kuti iwe ufunge nezvezuva. Kupinda nepamusuwo weLou Ferri kwakangoita sekufamba 1,000 km muchidimbu chesekondi.
Georges Baghdi Sar – Tannour yangu
Tannour chingwa chakabva kuSyria. Hazvishamisi kuti iyi resitorendi yekukurumidza-chikafu iri padombo rakakandwa kubva kuNzvimbo Flagey yakatumidzwa zita rayo, sezvaunogona kuona mubiki, Georges Baghdi Sar, achizviita pamberi pako ipapo. Iyi resitorendi inokuunzira zvigadzirwa zvemhando yepamusoro uye inokutora iwe parwendo rwakanaka mumuromo mishoma.
Alang Wichaiphum – Old Boy
Iyo yekuAsia yekudyira Old Boy, iri muIxelles, yakatanga kubva kune vavaki vayo chido chekufarira uye kuravira kweAsia. Mubiki Alang Wichaiphum anokuunzira madhishi eChinese neThai, ayo anozonakidza kuravira kwako nekuda kwechitsva uye mwaka unogadzirwa unoshandiswa kugadzira iwo.
Paul Delrez - La Guinguette en ville
Pamakore 27 chete, Paul Delrez anototanga maresitorendi maviri muBrussels. La guinguette en ville inonzwa senge isingaperi diki resitorendi yemuno kwaunogona kumira uye kunakidzwa inoshamisa gourmet yekudyira chiitiko. Mubiki wechidiki anogadzirira chikafu chinopa chivharo chayo kune bistro tsika, ine gourmet ndiro uye mwaka kusiyanisa.
Olivier Vanklemput – Viva m'Boma
Kuwana chiyero chakakwana pakati pechinyakare uye chazvino, kugadzirwa kwemhando, uye nzira dzekubikisa dzakakodzera uye kurunga, Olivier Vanklemput nemubiki wake anobika ese ari maviri madhishi eBrussels uye mabikirwo ekugadzira ayo anonyanya kuratidza offal.
Dessert counter uye cheese bar
Dessert counter
Vazhinji vanotungamira keke vabiki vachange vachishanda kure zuva rega rega kuti vawedzere kupedzisa kubata kumenyu yemutambo. Avo venyu vane zino rinotapira vachakwanisa kunakidzwa nemhando dzakasiyana-siyana dzerenje dzinonaka dzinotengeswa pa9 euros. Vagadziri vewaini yeBordeaux uye vatengesi vachafara kukupa zano rekuti ndeipi waini ichaenda zvakakwana nerenje rako.
Vabiki vepastry:
Nikolas Koulepis – Pâtisserie Nicolas Koulepis
Mushure mekuita stellar kuVilla Lorraine uyezve maresitorendi Bouchéry neNotos, Nikolas Koulepis achangobva kuvhura yake yeGreek-yakafuridzirwa patisserie paRue du Peji. Walnuts, pistachios uye sinamoni zvinoratidzira zvakanyanya mune aya akareruka uye akaomarara ekugadzira makeke, uye kunhuhwirira kwezvichangobva kubikwa zveViennese pastries kunogara kuchizadza iyi yakanaka patisserie.
Manuel Garcia - Garcia
"Mukurumbira uye budiriro yaRui Garcia haisi tsaona. Zvechokwadi, mubiki wechiPutukezi uyu akauya kuBelgium neunyanzvi hwose uye zvakavanzika zvekugadzirira kubva kunyika yake yakabva.
Kubva zvayakavhurwa, Garcia patisserie yave bhenji muguta redu guru. Pano, haungowani chete chikafu chikuru che'pastel de nata', asiwo zvakasiyana-siyana zvechiPutukezi keke." Anaïs Gaudemer – Cokoa
Anaïs Gaudemer, aimbove murimi wegadheni uye anga achipengeswa keke kubva achiri mudiki, ari kuseri kweichi chitoro chinoshamisira. Cokoa inofemerwa nemasikirwo sehwaro hwekugadzira makeke matsva uye matsva, ayo anogadzirwa zvichienderana nemwaka uye zvinokurudzira zvemusiki wavo Anaïs Gaudemer. Huya utsvage mhando dzakasiyana dzezvigadzirwa zvinonaka sekunge zvine ruvara.
Yasushi Sasaki – Pâtisserie Sasaki
Yasushi Sasaki, aimbove mudzidzi weakakurumbira keke chef Mahieu muStockel uye akaratidzwa mune mana epamusoro eGault et Millau Chocolate uye Pastries gwara muna 4, anounza kwauri maJapan-akafemerwa zvinotapira zvinotapira zvine mwero yakaderera yeshuga. Uyu gourmet chef anogadzira zvinonaka zvinonaka uye anokatyamadza vanhu nemaspins ake matsva pamatisserie classics.
Cheese bar
Hapana chinhu chiri nani pane kunakidzwa nemhando dzechizi dzakashumirwa newaini yakanakisa yeBordeaux. Wadii kuva neblue cheese newaini inotapira? Gore rino, nhamba huru yevanotungamira cheesemakers vachadya! BRUSSELS, inwa! BORDEAUX, ichipa vashanyi mukana wekuwana maflavour matsva nekuda kwesarudzo yavo yekutanga.
Vagadziri ve cheese:
Julien Hazard - Julien Hazard Affineur
Julien Hazard inyanzvi yekugadzira chizi uye nyanzvi inokura inopa chizi kune mazhinji emaresitorendi emuBrussels. Pakudya! BRUSSELS, inwa! BORDEAUX, ane marudzi anopfuura mazana matatu echizi ari kupihwa. Vazhinji vacho vanga vanyatsokura mumakamuri echitoro chake chiri pana Rue Vanderkindere.
Véronique Socié – La Fruitière
Akapfekedzwa korona ye2016 Belgian Cheesemaker of the Year, Véronique Socié ndiye mukadzi wechipiri kuhwina mubairo uyu uye wekutanga kuvhura bhawa rechisi muguta guru reBelgium. Mumiriri wehunyanzvi hwake anogadzira chizi chembudzi chinobva mudunhu reJura uye anoisa pamatafura d'hôte muchitoro chake, kwaunokwanisa kuwana sarudzo dzechizi dzaanofarira.
Lara Milan – Le Comptoir du Samson
Le Comptoir du Samson inyaya yemhuri. Hanzvadzi mbiri idzi, Hélène naLara Milan, vanoda zvikuru zvigadzirwa zvemuno muBelgian, pamwe nababamunini vavo, Vincent Verleyen, avo vakahwina mubairo we2014 weBelgian Cheesemaker of the Year, vanokuunzira sarudzo dzechizi dzakagadzirwa nemukaka mbishi mukati. iyo Condroz muNamur vachishandisa nzira dzechinyakare, uye dzinonzi organic zvigadzirwa.
Etienne Boissy- Kubva kuComptoir
Mushure mekuita basa muRestaurant masevhisi aisanganisira makore gumi saPurofesa weTafura Varaidzo paPaul Bocuse Institute, Etienne Boissy akahwina mubairo we "France's Best Cheesemaker" ye10-2003. Kubva kubudirira uku, Etienne Boissy aigara achipa vatengi vake zvigadzirwa zvemhando yepamusoro. Haufanire kupotsa kaunda iyi.
Nakidzwa neBordeaux waini sezvaunoda
Bordeaux Wines, vanova vadyidzani vakakosha pamutambo uyu, vakabatana nesu zvakare pamutambo uyu wekubika. Mutambo uyu mukana wakasarudzika wekutsvaga hunhu hweBordeaux waini uye kusangana ne50 Bordeaux vagadziri vewaini nevatengesi vanozogovana zvavanoda nenzira ine hushamwari uye yakasununguka.
Tsvaga nyaya uye anecdotes evarume nevakadzi ava vanogadzira Bordeaux waini. Mawaini aya anosvikika, ari nyore kunwa, anogadzirwa nekunyatso sanganisa mhando dzemazambiringa dzinoverengeka pamwe chete uye dzinofadza vashanyi. Uyu ndiwo mukana wakasarudzika wekutsvaga nyowani nyowani uye diki Bordeaux reds, chena dzakaoma, rosés, clairets uye masiwiti, izvo zvinogadzira zvinoshamisa aperitifs uye enda nemhando dzese dzekudya. Wini pairings, izvo zvakaiswa pamwe chete pachiitiko ichi, zvichave zvakare kuwanikwa kune vabiki ndiro, magwenga uye cheese ndiro pamutambo.
