Seabourn cruise line iri kuverenga yakasarudzika menyu yezvisarudzo zvekudyira kufadza vashanyi vechikepe chayo chitsva, Seabourn Ovation. Yakarongerwa kutanga muna Chivabvu 2018, chikepe cheshanu chepamusoro-soro muchikepe cheSeabourn chichagadzirisa tafura yepasi rose, yekuhwina-mubairo yekudyira nemaresitorendi mashanu, imwe neimwe ichienderana nemhando yepamusoro uye hunyanzvi hwawana kurumbidzwa kukuru. kubva kune vanoona nezvekudya.

Seabourn's dining inokwikwidza maresitorendi akanakisa chero kupi zvako, uye Seabourn Oover ichave yakadaro. Vacheki vane hunyanzvi hwemutsara vanogadzira madhishi egourmet vachishandisa zvinyoro, zvemwaka zvinongedzo uye vanotora kurudziro kubva kune zvinonaka zvedunhu, kusanganisira nyowani artisan gelato. Chikwata chine tarenda repamusoro chekubika inyanzvi mukupa ndiro dzakagadzirirwa kugutsa huwandu hwezvido. Kungave kunakidzwa papoolside, mukunyaradzwa kweveranda yakavanzika kana mune yakasarudzika marongero, ndiro dzese dzakanyatsogadziriswa uye dzakaputirwa neziso rehunyanzvi.

"Seabourn yakaramba ichizivikanwa nekuda kwemhando yepamusoro yechikafu chedu, uye tichaenderera mberi nehutungamiriri hwedu nekutanga kweSeabourn Oover," akadaro Richard Meadows, mutungamiri weSeabourn. "Sezvo ngarava inopedza mwaka wayo wekutanga ichifamba mumahombekombe uye ichiongorora matombo akavanzika eNorthern Europe zhizha rino, vashanyi vanogona kutarisira kune inoshamisa chiitiko chekubika."

Nekusarudzwa kwendiro kwakafemerwa nekudyidzana kwaSeabourn neane mukurumbira pasi rose, Chef ane nyeredzi Thomas Keller akashanda munzvimbo dzakayambuka ngarava, kusanganisira The Grill naThomas Keller, uye dhizaini inoshamisa yemaresitorendi emubhodhi nedhizaini yedhizaini Adam D. Tihany, vashanyi veSeabourn Ovation vanogona kutarisira kune yakanakisa culinary chiitiko pamakungwa makuru.

Hezvino izvo zviri pamenu yeSeabourn Ovation:

• New Artisan Gelato - Chikepe chichava nemutsetse mutsva wemukaka- uye muchero-based gelato, iyo ichaitwa itsva zuva nezuva uye inoshandiswa mhiri kwechikepe. Kupa chigadzirwa chechokwadi mune zvose zviri zviviri kuravira uye kugadzirwa, Seabourn vane tarenda vabiki vakashanyira uye vakadzidziswa paCarpigiani University muBologna, Italy - inozivikanwa semusha weanotungamira gelato muchina mugadziri muindasitiri - kuti vakwanise ruzivo rwavo rwenhoroondo uye nzira dzakashandiswa. kugadzira gelato.

Vashanyi vanogona kusarudza kubva kune dzakasiyana-siyana dzemukaka-based flavors, kusanganisira Amarena Cherry, Amaretto, Dulce De Leche, Stracciatella, Sicilian Pistachio, Extra Virgin Olive Oil, Bourbon Vanilla, uye Cappuccino. Sarudzo iyi inosanganisirawo michero-based gelato flavour yakadai seRopa Orange, Coconut, Kumquat, Mulberry, Wild Berry, Rhubarb, Yuzu, Black Currant, uye Black Cherry. Iyo gelato menyu ichaisawo yemuno chengeto gelato se "yakakosha zuva nezuva" panzendo apo timu yezvekudya inogona kutenga zvinongedzo mumachiteshi akasarudzika akadai seremoni kana uchishanyira Amalfi Coast. Flavour ichabatanidzawo "hapana shuga yakawedzerwa" gelato.

Iyo itsva gelato chirongwa ichatanga muna Kubvumbi paSeabourn Encore uye ichave iripo nekufamba kwekutanga kwe2019.

• The Grill naThomas Keller – Yakagadzirwa nemushandirapamwe nemubiki wemuAmerica ane mukurumbira pasi rose nerestaurateur Thomas Keller, The Grill inopa menyu isingaperi ine mhando dzakagadziridzwa dzendiro dzine hunyanzvi mune ambiance yakafemerwa neyekare '50s uye' 60s yekuAmerica restaurant. Vabiki veSeabourn vakadzidziswa nechikwata cheChef Keller vanogadzira chiitiko chekudyira senge pasina chimwe pagungwa, chine zvinofadza zvisingakanganwiki sepatafura yakagadzirwa Classic Caesar Salad; Lobster Thermidor; Medallions eElysian Fields Farm Gwayana; uye Meyer Lemon Meringue Tart. Rondedzero yewaini, yakarongedzwa naChef Keller kuti ienderane nendiro yega yega, inomhanyisa anopfuura makumi mapfumbamwe edzimba uye ekare-epasirese zvinyorwa, kusanganisira zvakawanda zvisingawanzo zvipiriso. Kuchengetedzwa kwepamusoro kunodiwa kuThe Grill.

• Sushi - Yakapfava uye yakasarudzika ine chiziviso chese, Sushi inzvimbo yakatanhamara yekutsva, yemhando yepamusoro sushi yakagadzirwa kubva kune zvakanakisa zvinongedzo. Zvipiriso zvinopisa uye zvinotonhora zvakadai seSalmon Tataki; Black King Fish Sashimi; uye BBQ Eel Maki iripo, uye iyo sake menyu inoratidzira yakasarudzika sarudzo, dzakawanda dzinoratidzwa pakatarisana nemadziro akavhenekerwa achigadzira basa reunyanzvi. Sevhisi inowanikwa mukati mezuva, kusanganisira mabhokisi eBento uye sarudza maficha eSushi pakudya kwemasikati, nevabiki vesushi vari kuita kuti vese vaone. Iyi resitorendi inongoratidzwa paSeabourn Encore uye Seabourn Ovation.

• The Resitorendi – Yakanaka-yekudya uye yakavhurika-seating gourmet chiitiko, mamenu ayo akakura anopa akasiyana siyana ezvisarudzo zvinonaka uye ndiro dzakagadzirirwa kuodha nechikwata chenyanzvi dzezvekudya. Sarudza appetizer, yekupinda (kana yemuriwo sarudzo), uye dhizeti ine sarudzo dzakadai seBlack Truffle Risotto & Poached Egg; Char Yakabikwa Iberico Pork Chop; Crisp Polenta uye Mushroom Cake; uye Hot Coconut Soufflé. Pahusiku hwakasarudzika, Iyo Resitorendi inoratidzira kusarudzwa kwendiro naThomas Keller pamwe neanofarira kubva kuSeabourn's menyu. Iyo Resitorendi zvakare ine yakawedzera premium waini sarudzo inoratidzwa mune inoyevedza girazi madziro.

• The Colonnade - Iyi resitorendi yemazuva ese ine zvigaro zvemukati nekunze ndiyo nzvimbo yekudya kwemangwanani, masikati uye kudya kwemanheru inogadzirwa nenzira yekicheni yakavhurika uye inopihwa kuburikidza nesevhisi yetafura kana buffet yemhando yepamusoro. Tarisa uone sevabiki veSeabourn vari fashoni inogara ichichinja-chinja yedunhu themed, bistro-style zviitiko seDungeness Crab Cakes; Roast Prime Rib of Beef; Mbatata & Beaufort Cheese Torte; uye Yakabikwa New York Cheese Cake. Husiku hwakakosha hunoratidza Chef Keller-anofurirwa mhuri-maitiro ekudya anoremekedza hudiki hwake hwekuAmerica.

• Patio - Yakasununguka, yakasununguka, uye iri pedyo nedziva, Patio inopa mabiko ekudya kwemasikati uye chikafu chemanheru chakazara nemasaladi, pastas, soups, uye unyanzvi hwakakangwa, pamwe nepizza ichangobva kubikwa gourmet. Usapotsa siginicha yaChef Keller Napa Burger yakagadziridzwa chete Seabourn, kana mhizha yake Yountwurst hot-dog yakatumidzwa zita remusha reThe French Laundry, Ad Hoc, uye yekutanga Bouchon.

• In-Suite Dining - Seabourn Ovation inopa yakakura menyu yekudya kwemangwanani, masikati uye kudya kwemanheru nguva dzese, kusanganisira kosi nekosi yekudya kwemanheru kubva kuThe Restaurant, kuti inakirwe mu suite kana paveranda yako yega.

• Cocktail Hour - Seabourn Ovation ichange iine marongero manomwe nemabhawa ane mutemo unosvikika wakavhurika-bhara kuti uone kuti hapana kana cheki yekusaina. Sarudza nzvimbo dzinopawo ma cocktails akagadzirirwa Seabourn chete neane mukurumbira pasi rose musanganiswa wenyanzvi Brian van Flandern. Manheru ega ega vashanyi vanowana tapas inoshandirwa muObservation Bar uye kusarudzwa kwema canapes muThe Club.

• Seabourn Square - Mwoyo chaiwo wechikepe, Seabourn Square inopa zvichangobva kubikwa zvemangwanani uye zvekudya zvemasikati. Mabaristas ari muchikepe anogocha kofi nyowani zuva rega rega uye anogadzirira akasiyana ekofi uye tii sarudzo.

• Manheru Tea – Inoshandiswa zuva nezuva muThe Observation Bar, Afternoon Tea itsika inogamuchirwa nevaenzi vakawanda uye inosanganisira kurumwa kwakareruka semascones nemakuki matsva akabikwa.