The Mexican Caribbean iri kuzorodza chikafu chayo chine mukurumbira nemaresitorendi matsva anorumbidzwa nemashefu anozivikanwa pasi rese achiunza mari yemhando yepamusoro mudunhu iri. Inokosheswa zvemhando yepamusoro dzakadzika midzi mutsika yeMayan, hutsva hunotora gastronomy yedunhu iri kukwevera vafambi kune huwandu huri kukura hwepfungwa dzekudya, mhemberero dzechikafu uye zvekubika zvinokwezva.
Zhizha rino Paradisus Cancun yakava yekutanga-inosanganisirwa yeCancun yekutandarira kuti iwane kaviri Mubairo weMaamondi mashanu kubva kuAAA ine siginicha yekudyira TEMPO naMartin Berasategui, achitungamirwa nemubiki weSpanish ane gumi nyeredzi dzeMichelin. Iyo yekudyira inosanganisa zvechinyakare zvekuMexico zvinongedzo neBerasategui's Basque flair. Zvakare inotungamirwa nemubiki wepamusoro ndeye HA' paHotera Xcaret Mexico naCarlos Gaytán, mubiki wekutanga wekuMexico kuwana nyeredzi yeMichelin. Yakatumidzwa zita rezwi reMayan remvura, HA' yakashongedzwa yemazuva ano yakamisikidzwa uye zvitubu zvemvura zvakapfava zvinotaridza kunaka kwehotera. Parwendo rwemakosi masere akapetwa neakanakisa mazambiringa ekuMexico, Gaytán ine chinangwa chekushandura matavi ekuravira kuburikidza neakasiyana mamexican ekubikira.
MuTulum inogara ichichinja, Kin Toh na Executive Chef Rurik Salazar kuAZULIK inopa eco-luxe marongero anoenderana nerudo rwenzvimbo, muti-mutsetse wekunaka. Iyo hotera ye surrealist architecture inogadzirisa chiitiko cheKin Toh's Mayan-Mexican fusion, kuburikidza iyo Salazar inokudza hunyanzvi hwemadzitateguru ane zvakasimbiswa zvinogara zviripo uye gadziriro dzakakwirira. Mhedzisiro iyi chiitiko chisingaenzaniswi kuburikidza nemasensi, akapetwa nevanorarama DJs, inokatyamadza yekuvira kwezuva maonero uye anopfuura mazana maviri ewaini sarudzo painopihwa. Nekushongedza kwehuni kwakasviba uye eclectic pesvedzero kubva kuMediterranean, Asia neSouth America cuisines, Ocumare naArgentinian Michelin-nyeredzi Chef Giovanini paBe Tulum Hotel inounza iyo yakakurumbira yekugovana-yekudyara pfungwa kusango reTulum. Mapureti anogona kugovewa uye cocktails emaoko anosimbisa zvemuno zveCaribbean zvimisikidzo uye zvinonaka zvinonaka munzvimbo ine rustic yekunze.
"Kunze kwezvakajairwa zvechikafu cheMexico cheCaribbean, vafambi vari kutsvaga zviitiko zvitsva uye kudya kwakanatswa kuburikidza nekusimuka kwekushanya kwezvekudya," akadaro Dario Flota Ocampo, director weQuintana Roo Tourism Board. "Kubatanidza huchokwadi hwenzvimbo uye nzira dzepasirese kunomiririra yanhasi yeMexico Caribbean pakugona kwayo."
Mitambo yegore negore yehurumende inounza kushanya kunharaunda yegore rose, kutanga neTulum's Food, Spirits & Wine Festival: Kuvira kweMexico kunoitwa kutanga kwegore, kuitisa zviitiko, mimhanzi, mixology, chikafu chemumugwagwa uye Tulum artisans. Zhizha rega rega, Velas Resorts '"Bite of Mexico" inogamuchira vabiki makumi maviri nevana vanoshanyira kubva kuMexico City nePuebla munzvimbo dzayo dzekutandarira dzinosanganisira Grand Velas Riviera Maya, uko vashanyi vanofarira mharidzo uye zviitiko kubva kumabiki epamusoro, Mole spa kurapwa, kuravira kwemadzitateguru, mitambo yekuMexico. uye mabasa evana. Inoyevedza, yevakuru-chete UNICO 24º20º inopembererawo Superbia Summer ine nyeredzi shanu dzemabiki eresitorendi ekutora, sommelier-akasarudzwa waini paviri, kutorwa kwebhawa nezvimwe. Superbia inodzoka muna Zvita uyu kune yakasarudzika yekupera kwegore edition inorira muna 87 kwemazuva mashanu emapati, mamixology sesheni uye inopindirana activation inopera nepati yemasquerade muna Zvita 2020.
Gumiguru rega rega paLe Chique muRiviera Maya, inoonekwa seimwe yeLatin America's 50 best restaurants, iyo yakasiyana yeChili Pepper Festival inotsaurirwa kune imwe yeMexico inonyanya kuzivikanwa zvigadzirwa. Vafambi vanoshuvira kuravira kutsva vanovawana mune inonaka yeMexico Caribbean.
